Abstract
The wheat–rye 1RS.1BL translocation has been extensively utilized in wheat breeding programs across the world for multiple disease resistances, abiotic stress tolerance and higher grain yield. The Sec-1 locus present on the 1RS and codes for rye storage protein secalin which causes stickiness in the dough leading to poor bread quality. In addition to this, the absence of Glu-B3/Gli-B1 on 1BS in this translocation further deteriorates the bread-making quality of wheat. In the present study, Pavon MA1 was used as the donor parent, and two elite wheat cultivars HS240 and UP2338, having 1RS.1BL translocation, were used as the recipient parents. Pavon MA1 has 1RSWW.1BL translocation in which the Sec-1 locus is absent whereas Glu-B3/Gli-B1 is present. This 1RSWW.1BL translocation was introgressed in the two wheat cultivars using marker-assisted backcross breeding, and BC2F5 derivatives were developed for both the cultivars. The dough quality of these derivatives was analyzed through the micro-SDS-sedimentation test (MST), high-molecular-weight glutenin subunits (HMWGS), loaf volume and micro-dough laboratory test. The dough analysis showed that the elimination of secalin in the derivatives led to the higher loaf volume, dough development time, dough stability and water absorption thus improving its bread-making quality.
Similar content being viewed by others
References
Bakshi S, Bhagwat SG (2016) High molecular weight glutenin subunit variation among Indian wheat varieties. Greener J Agric Sci 6(11):349–355
Barak S, Mudgil D, Khatkar BS (2013) Relationship of gliadin and glutenin proteins with dough rheology flour pasting and bread making performance of wheat varieties. LWT Food Sci Technol 51(1):211–217
Barbeau WE, Schwarzlaff SS, Uriyo MG, Johnson JM, Harris CH, Griffey CA (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats. J Sci Food Agric 83(1):29–38
Beyer S, Daba S, Tyagi P, Bockelman H, Brown-Guedira G, Mohammadi M (2019) Loci and candidate genes controlling root traits in wheat seedlings-wheat root GWAS. Funct Integr Genomic 19(1):91–107
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević ĐN (2018) Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agric 105(1):39–48
Cho SW, Kang CS, Ko HS, Baik BK, Cho KM, Park CS (2018) Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars. J Integ Agric 17(8):1706–1719
Devos KM, Bryan GJ, Collins AJ, Stephenson P, Gale MD (1995) Application of two microsatellite sequences in wheat storage proteins as molecular markers. Theor Appl Genet 90(2):247–252
Dhaliwal AS, MacRitchie F (1990) Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivars. J Cer Sci 12(2):113–122
Dhaliwal AS, Mares DJ, Marshall DR (1990) Measurement of dough surface stickiness associated with the 1B/1R chromosome translocation in bread wheats. J Cer Sci 12(2):165–175
Dick JW, Quick JS (1983) A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cer Chem 60(4):315–318
Froidmont D (1998) A co-dominant marker for the 1BL/1RS wheat-rye translocation via multiplex PCR. J Cer Sci 27(3):229–232
Garg M, Singh H, Kaur H, Dhaliwal HS (2006) Genetic control of high protein content and its association with bread-making quality in wheat. J Plant Nut 29(8):1357–1369
Graybosch RA (2001) Mini review: uneasy unions: quality effects of rye chromatin transfers to wheat. J Cer Sci 33(1):3–16
Greene JL, Bovell-Benjamin AC (2004) Macroscopic and sensory evaluation of bread supplemented with sweet potato flour. J Food Sci 69:167–173
Guo X, Sun X, Zhang Y, Wang R, Yan X (2018) Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough. Food Chem 245:500–507
Gupta RB, MacRitchie F (1994) Allelic variation at glutenin subunit and gliadin loci Glu-1, Glu-3 and Gli-1 of common wheats II Biochemical basis of the allelic effects on dough properties. J Cer Sci 19(1):19–29
Howell T, Hale I, Jankuloski L, Bonafede M, Gilbert M, Dubcovsky J (2014) Mapping a region within the 1RS.1BL translocation in common wheat affecting grain yield and canopy water status. Theor Appl Genet 127(12):2695–2709
Kaur R, Vyas P, Sharma P, Sheikh I, Kumar R and Dhaliwal HS (2017) Marker-Assisted Breeding of Recombinant 1RS.1BL Chromosome for Improvement of Bread Making Quality and Yield of Wheat (Triticum aestivum L.). In: Applications of biotechnology for sustainable development. Springer, Singapore, pp 181–190. https://doi.org/10.1007/978-981-10-5538-6_21
Kolster P, Van Eeuwijk FA, Van Gelder WMJ (1991) Additive and epistatic effects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat. Euphytica 55(3):277–285
Li J, Zhou R, Endo TR, Stein N (2018) High throughput development of SSR marker candidates and their chromosomal assignment in rye (Secale cereale L.). Plant Breed 137(4):561–572
Lukaszewski AJ (2000) Manipulation of the 1RS.1BL translocation in wheat by induced homoeologous recombination. Crop Sci 40(1):216–225
Murray MG, Thompson WF (1980) Rapid isolation of high molecular weight plant DNA. Nucleic Acids Res 8(19):4321–4326
Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread making quality. Ann Rev Plant Physiol 38(1):141–153
Payne PI, Nightingale MA, Krattiger AF, Holt LM (1987) The relationship between HMW glutenin subunit composition and the bread-making quality of British grown wheat varieties. J Sci Food Agric 40(1):51–65
Payne PI and Lawrence GJ (1983) Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cer Res Commun, pp 29–35
Rabinovich SV (1998) Importance of wheat-rye translocations for breeding modern cultivar of Triticum aestivum L. Euphytica 100(1–3):323–340
Rasheed A, Jin H, Xiao Y, Zhang Y, Hao Y, Zhang Y, Hickey LT, Morgounov AI, Xia X, He Z (2019) Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers. J Cer Sci 85:305–309
Ren TH, Yang ZJ, Yan BJ, Zhang HQ, Fu SL, Ren ZL (2009) Development and characterization of a new 1BL.1RliS translocation line with resistance to stripe rust and powdery mildew of wheat. Euphytica 169(2):207–213
Ren T, Ren Z, Yang M, Yan B, Tan F, Fu S, Li Z (2018) Novel source of 1RS from Baili rye conferred high resistance to diseases and enhanced yield traits to common wheat. Mol Breed 38(8):101
Saraswathi R, Hameed RS (2018) Farinograph as a rheological tool to predict the quality characteristics for blend of wheat with pulse flour. Int J AdvAgricSciTechnol 5(8):146–153
Sharma S, Bhat PR, Ehdaie B, Close TJ, Lukaszewski AJ, Waines JG (2009) Integrated genetic map and genetic analysis of a region associated with root traits on the short arm of rye chromosome 1 in bread wheat. Theor Appl Genet 119(5):783–793
Sharma S, Xu S, Ehdaie B, Hoops A, Close TJ, Lukaszewski AJ, Waines JG (2011) Dissection of QTL effects for root traits using a chromosome arm-specific mapping population in bread wheat. Theor Appl Genet 122(4):759–769
Sharma A, Sheikh I, Kumar R, Kumar K, Vyas P, Dhaliwal HS (2018) Evaluation of end-use quality and root traits in wheat cultivars associated with 1RS.1BL translocation. Euphytica 214(4):62
Sharma A, Garg S, Sheikh I, Vyas P and Dhaliwal HS (2020) Effect of wheat grain protein composition on end-use quality. J Food Sci Technol, pp 1–15.
Singh NK, Shepherd KW, Cornish GB (1991) A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J Cer Sci 14(3):203–208
Singh RP, Hodson DP, Huerta-Espino J, Jin Y, Bhavani S, Njau P, Govindan V (2011) The emergence of Ug99 races of the stem rust fungus is a threat to world wheat production. Ann Rev Phytopath 49:465–481
Somers DJ, Isaac P, Edwards K (2004) A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.). Theor Appl Genet 109(6):1105–1114
Tanaka K, Yamauchi H, Nishio Z, Kuwabara T (2000) Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines. Breed Sci 50(4):303–308
Thanhaeuser SM, Wieser H, Koehler P (2014) Correlation of quality parameters with the baking performance of wheat flours. Cer Chem 91(4):333–341
Waines JG, Ehdaie B (2007) Domestication and crop physiology: roots of green-revolution wheat. Ann Bot 100(5):991–998
Wang N, Ma S, Li L, Zheng X (2019) Aggregation characteristics of protein during wheat flour maturation. J Sci Food Agric 99(2):719–725
Yang Q, Li S, Li X, Ma J, Wang J, Qi P, Li Z (2019) Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley. Transgen Res 28(2):225–235
Zeller FJ (1973) 1B/1R wheat-rye chromosome substitutions and translocations In: Proceedings of the fourth international wheat genetics symposium Alien genetic material (pp 209–221) University of Missouri
Acknowledgements
The authors would like to acknowledge Dr. Khem Singh Gill, Akal College of Agriculture, Eternal University for providing the necessary infrastructure and research facilities for carrying out this research work.
Funding
This project was financially supported by the Department of Biotechnology, Government of India (BT/ PR10886/AGII/106/934/2014).
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare no conflict of interest for this research work.
Additional information
Communicated by Márta Molnár-Láng.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Sharma, A., Kaur, S., Garg, M. et al. Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding. CEREAL RESEARCH COMMUNICATIONS 52, 867–874 (2024). https://doi.org/10.1007/s42976-023-00419-w
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s42976-023-00419-w