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Study of the Textural Changes in the Nowshera (Pakistan) Ca-Bentonite Caused by the Physical Purification Before and After NaCl Treatment

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Abstract

Bentonite collected from Nowshera (Pakistan) was treated with NaCl, and the < 2-μm clay fractions were separated by sedimentation process. The textural changes in NaCl treated purified bentonite were compared with raw and physically purified sample. It was detected that the NaCl-treated purified bentonite and the sample purified by simple sedimentation, respectively, consist of sodium-montmorillonite and calcium-montmorillonite as a major clay mineral. The honeycombed-type morphology was observed for both the purified samples; however, the particles of NaCl treated purified bentonite were relatively in a compact form. The particle sizes of both the purified samples were found considerably smaller. The high volume percent of the fine particles was noticed in the NaCl-treated purified bentonite. This attributed that the sodium exchange has a valuable impact on the bentonite dispersion in aqueous media during particle size measurement. The relatively high mesopore area/volume and micropore area/volume and specific surface area (SSA) were detected in purified samples. The NaCl-treated purified sample showed relatively high mesopores area/volume than the sample obtained by simple sedimentation. These changes seem to be originated from either high montmorillonite contents and/or the smaller particle size, which might be produced after the layer re-arrangement during the interlayer cation replacement by Na+ ions. The large SSA and high porosity of purified samples particularly the NaCl-treated bentonite suggest their potential use as adsorbents, catalysts, pharmaceuticals, and cosmetics.

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This research work was supported by the Higher Education Commission of Pakistan.

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Correspondence to Liaqat Ali Shah.

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Shah, L.A., Farooq, M., Shah, Z.U. et al. Study of the Textural Changes in the Nowshera (Pakistan) Ca-Bentonite Caused by the Physical Purification Before and After NaCl Treatment. Mining, Metallurgy & Exploration 38, 875–884 (2021). https://doi.org/10.1007/s42461-020-00367-7

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