In Brazil, there has been an increase of more than 100% in the cultivated area of hop (Humulus lupulus), due to the boom in the production of craft beers. We investigated whether viroids affect Brazilian hop production. Ten hop plants of each variety (‘Cascade’, ‘Comet’, ‘Saaz’, ‘Triple’, ‘Zeus’) showing dwarfism and yellowing were collected between May 2020 to October 2021 in commercial hop yards located in Southeast (Minas Gerais, São Paulo) and South (Paraná) Brazil. Total RNA was extracted using Trizol reagent, and RT-PCR was performed with specific primers for citrus bark cracking viroid (CBCVd), hop latent viroid (HLVd) and hop stunt viroid (HSVd) (Jakse et al. 2015). Amplified DNA fragments of 284 and 256 bp were obtained only using primers for CBCVd and HLVd, respectively, and viroids presence was confirmed after sequencing of those PCR products. Slot-blot hybridizations using digoxigenin-labelled DNA probes specific for each viroid were also evaluated and confirmed RT-PCR results. Of the analysed plants, 80% were HLVd-infected from all hop varieties and Brazilian regions. All Brazilian HLVd isolates showed 100% sequence identity (OK143457), suggesting a recent introduction, sharing 100% nucleotide identity with an HLVd sequence variant (X07397) (Puchta et al. 1988). A CBCVd isolate (OP585109) was detected in coinfection with HLVd only in samples from São Paulo in the varieties ‘Cascade’ and ‘Comet’, sharing 98% identity with a Chinese sequence variant (MG457786). In the 1990s, HLVd was intercepted in varieties from the USA, which were being introduced in Brazil (Fonseca et al. 1993) and there were no other reports of the presence of HLVd in this country. This is the first report of HLVd and CBCVd in commercial hop yards in Brazil. A more comprehensive survey needs to be performed to better understand incidence and severity of symptoms induced by viroid infections in hop yards in Brazil.