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Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens

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Abstract

A peroxyacetic acid mixture (CH3CO3H) has been used as a disinfectant for a low environmental impact. In this study, we investigated whether a commercial peroxyacetic acid mixture, Perosan, can be applied as a green chemical to control bacterial and fungal pathogens, Xanthomonas oryzae pv. oryzae (Xoo) and Rhizoctonia solani in rice plants. Paper discs carrying 25% Perosan caused obvious chlorosis on rice leaves. Ion leakage caused by the phytotoxicity was obviously observed at 5% and higher concentrations of Perosan. Perosan treatment resulted in a slightly decreased pH in rice growing water. In a bacterial growth inhibition assay using optical density measurements, 0.007% of Perosan almost completely inhibited the Xoo growth for 36 h. In an agar dilution assay for antifungal activity, mycelial growth inhibition of R. solani was observed with 0.05% addition of Perosan. In planta antimicrobial activity assay with 5% of Perosan inhibited the lesion lengths in Xoo-inoculated rice plants. A spray of 0.5% Perosan significantly inhibited the lesion developments on the leaves inoculated with an agar disc of R. solani. Our results suggest that Perosan can be applied to rice plants to control the pathogens, Xoo and R. solani, as a green chemical.

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Acknowledgments

We thank Mr. Todd Tate (Sejong University, Korea) for critically reading this manuscript.

Funding

This study was funded by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries through the Agri-Bio industry Technology Development Program (315091–03 and 316087–4) and the Advanced Production Technology Development Program (115051–2), funded by MAFRA, Korea.

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Authors and Affiliations

  1. Department of Bioresources Engineering, Sejong University, Seoul, 05006, South Korea

    Hyesu Jo, Hyeran Moon & Chang-Jin Park

  2. Institute of Technology, Daesung C&S Co., Ltd., Seoul, 08504, South Korea

    Hyo Joong Kim

  3. Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju, 52725, South Korea

    Jeum Kyu Hong

  4. Plant Engineering Research Institute, Sejong University, Seoul, 05006, South Korea

    Chang-Jin Park

Authors
  1. Hyesu Jo
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  2. Hyeran Moon
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  3. Hyo Joong Kim
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  4. Jeum Kyu Hong
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  5. Chang-Jin Park
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Contributions

HJ, HM, HJK, JKH, and CJP conceived and designed the experiments. HJ and HM performed the experiments and analyzed the data. HJ, HM, JKH, and CJP wrote the manuscript.

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Correspondence to Chang-Jin Park.

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Authors HJ, HM, HJK, JKH, and CJP declare that they have no conflict of interest.

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Jo, H., Moon, H., Kim, H.J. et al. Effect of a peroxyacetic acid mixture as green chemical on rice bacterial and fungal pathogens. J Plant Pathol 101, 661–669 (2019). https://doi.org/10.1007/s42161-019-00260-3

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  • DOI: https://doi.org/10.1007/s42161-019-00260-3

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