Abstract
The concentrations of hazardous elements (As, Cd and Pb) in four shrimp species caught in fisheries from Southeast Brazil are presented to fill the knowledge gap in the evaluation of the quality of fishery products marketed in the country. Element intake was estimated to compare with the tolerable intake limits, establishing how much shrimp intake would be necessary to cause hazardous effects in adults. The median element concentrations in shrimp muscle ranged from 0.605 to 12.194 mg kg−1 ww for As, 0.002 to 0.047 mg kg−1 ww for Cd, and 0.021 to 0.179 mg kg−1 ww for Pb. Shrimp biology and fishing spots played an important role in the accumulation of all elements. The concentrations of Cd and Pb were below the tolerable maximum limit, whereas for As, the concentration was above the tolerable maximum limit. However, this level is not a risk to human health since most As content in shrimp is the less toxic organic form and not the inorganic As form (iAs). The intake estimates for iAs, Cd and Pb were below the tolerable intake limits, and only Pb values were closest to the limit. In a future scenario of increased shrimp intake, some concern could arise from Pb intake.
Article Highlights
-
Four commercial types of shrimp from Brazil were analyzed for As, Cd and Pb.
-
Shrimp biology and fishing spots played important roles in the accumulation of all elements.
-
Intake estimates for iAs, Cd and Pb were below the tolerable intake limits.
-
Future prediction indicates some concern for Pb if consumption increases.
Similar content being viewed by others
Data Availability
Data are available as supplementary material.
Code Availability
Not applicable.
References
Ali H, Khan E (2018) Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health. Environ Chem Lett 16:903–917. https://doi.org/10.1007/s10311-018-0734-7
Ali H, Khan E (2019) Trophic transfer, bioaccumulation, and biomagnification of non-essential hazardous heavy metals and metalloids in food chains/webs—concepts and implications for wildlife and human health. Hum Ecol Risk Assess 25:353–1376. https://doi.org/10.1080/10807039.2018.1469398
Ali H, Khan E, Ilahi I (2019) Environmental chemistry and ecotoxicology of hazardous heavy metals: environmental persistence, toxicity, and bioaccumulation. J Chem. https://doi.org/10.1155/2019/6730305
Altman N, Krzywinski M (2016) Regression diagnostics. Nat Methods 13:385–386. https://doi.org/10.1038/nmeth.3854
Barone RSC, Lorenz EK, Sonoda DY, Cyrino JEP (2017) Fish and fishery products trade in Brazil, 2005 to 2015: a review of available data and trends. Sci Agric 74:417–424. https://doi.org/10.1590/1678-992X-2016-0300
Begossi A, Salivonchykd SV, Hallwassc G, Hanazakic N, Lopes PFM, Silvano RAM, Dumaresqi D, Pittocki J (2019) Fish consumption on the Amazon: a review of biodiversity, hydropower and food security issues. Braz J Biol 79:345–357. https://doi.org/10.1590/1519-6984.186572
Boletim Estatístico da Pesca e Aquicultura (2011) Equipe técnica–MPA. Available via http://www.icmbio.gov.br/cepsul/images/stories/biblioteca/download/estatistica/est_2011_bol__bra.pdf. Accessed 15 Sept 2021
Boos H, Costa RC, Santos RAF, Dias-Neto J, Severino-Rodrigues E, Rodrigues LF, D’Incao F, Ivo CTC, Coelho PA (2016) Avaliação dos camarões peneídeos (Decapoda: Penaeidae). In: M Pinheiro, H Boos (eds) Livro vermelho dos crustáceos do Brasil: avaliação 2010–2014, Sociedade Brasileira de Carcinologia, Porto Alegre, pp 300–317
Brasil. Ministério da Saúde. Agência Nacional de Vigilância Sanitária - ANVISA (2021) Estabelece os limites máximos tolerados (LMT) de contaminantes em alimentos. Diário Oficial [da] República Federativa do Brasil. Available via https://www.in.gov.br/en/web/dou/-/instrucao-normativa-in-n-88-de-26-de-marco-de-2021-311655598. Accessed 15 Sept 2021
Brown MT, Depledge MH (1998) Determinants of trace metal concentrations in marine organisms. In: Langston WJ, Bebianno MJ (eds) Metal metabolism in aquatic environments. Chapman and Hall, London, pp 185–217
Caldas D, Pestana IA, Henry FC, Salomão MSMB, Souza CMM (2016) Risk of ingesting As, Cd, and Pb in animal products in north Rio de Janeiro state, Brazil. Chemosphere 164:508–515. https://doi.org/10.1016/j.chemosphere.2016.08.130
Cordeiro RC, Monteiro FF, Santelli RE, Moreira LS, Figueiredo AG, Bidone ED, Pereira RS, Anjos LC, Meniconi MFG (2021) Environmental and anthropic variabilities at Guanabara Bay (Brazil): a comparative perspective of metal depositions in different time scales during the last 5,500 yrs. Chemosphere 267:128895. https://doi.org/10.1016/j.chemosphere.2020.128895
Costa LC, Ferreira AP, Neves EB (2011) Aplicação do sistema de projeção de poluição industrial (modelo IPPS) na bacia hidrográfica da baía de Sepetiba (Rio de Janeiro, Brasil): estudo de caso. Cad Saude Colet 19:66–73
Di Beneditto APM, Semensato XEG, Carvalho CEV, Rezende CE (2019) Trace metals in two commercial shrimps from southeast Brazil: baseline records before large port activities in coastal waters. Mar Poll Bull 146:667–670. https://doi.org/10.1016/j.marpolbul.2019.07.028
Di Beneditto APM, Ferreira KA, Oliveira BCV, Rezende CE (2020) Trace elements in commercial shrimps caught near port activities in SW Atlantic Ocean and human health risk assessment on consumption. Reg Stud Mar Sci 39:101449. https://doi.org/10.1016/j.rsma.2020.101449
Dolan LC, Flannery BM, Hoffman-Pennesi D, Gavelek A, Jones OE, Kanwal R, Wolpert B, Gensheimer K, Dennis S, Fitzpatrick S (2020) A review of the evidence to support interim reference level for dietary lead exposure in adults. Regul Toxicol Pharmacol 111:104579. https://doi.org/10.1016/j.yrtph.2020.104579
Ferreira KA, Braga AA, Di Beneditto APM (2021) Can stable isotopes be applied to determine shrimp stocks origin in SE Brazil? An approach for utilization in fishery management. Ocean Coast Manag 205:105500. https://doi.org/10.1016/j.ocecoaman.2020.105500
Food and Aquaculture Organization of the United Nations-FAO (2020) The state of world fisheries and aquaculture 2020. Sustain Action. https://doi.org/10.4060/ca9229en
Gumpu MB, Sethuraman S, Krishnan UM, Rayappan JBB (2015) A review on detection of heavy metal ions in water—an electrochemical approach. Sens Actuators B Chem 213:515–533. https://doi.org/10.1016/j.snb.2015.02.122
Henchion M, Hayes M, Mullen A, Fenelon M, Tiwari B (2017) Future protein supply and demand: strategies and factors influencing a sustainable equilibrium. Foods 6:53. https://doi.org/10.3390/foods6070053
Kalia K, Khambholja DB (2015) Arsenic contents and its biotransformation in the marine environment. In: Flora SJS (ed) Handbook of arsenic toxicology. Academic Press, London, pp 675–700
Khan E (2021) Detecting inorganic arsenic below WHO threshold limit: a comparative study of various sensors. Int J Environ Anal Chem. https://doi.org/10.1080/03067319.2021.1998476
Khitalishvili K (2016) Monte Carlo simulation in R: basic example. Available via https://rpubs.com/Koba/Monte-Carlo-Basic-Example. Accessed 15 Sept 2021
Mantelatto F, Avelar W, Silva D, Tomazelli A, Lopez J, Shuhama T (1999) Heavy metals in the shrimp Xiphopenaeus kroyeri (Heller, 1862) (Crustacea, Penaeidae) from Ubatuba Bay, São Paulo. Bull Environ Contam Toxicol 62:152–159. https://doi.org/10.1007/s001289900854
Mendiburu F (2021) Agricolae: statistical procedures for agricultural research. R package version 1.3–5. https://CRAN.R-project.org/package=agricolae. Accessed 10 Feb 2022
Micheline G, Rachida C, Céline M, Gaby K, Rachid A, Petru J (2019) Levels of Pb, Cd, Hg and As in fishery products from the Eastern Mediterranean and human health risk assessment due to their consumption. Int J Environ Res 13:443–4550. https://doi.org/10.1007/s41742-019-00185-w
Nascimento JR, Bidone ED, Rolão-Araripe D, Keunecke KA, Sabadini-Santos E (2016) Trace metal distribution in white shrimp (Litopenaeus schmitti) tissues from a Brazilian coastal area. Environ Earth Sci 75:990. https://doi.org/10.1007/s12665-016-5798-8
Neff JN (2002) Arsenic in the ocean. In: Neff JN (ed) Bioaccumulation in marine organisms. Elsevier, New York, pp 57–78
Palma-Lara I, Martínez-Castillo M, Quintana-Pérez JC, Arellano-Mendoza MG, Tamay-Cach F, Valenzuela-Limón OL, García-Montalvo EA, Hernández-Zavala A (2020) Arsenic exposure: a public health problem leading to several cancers. Regul Toxicol Pharmacol 110:104539. https://doi.org/10.1016/j.yrtph.2019.104539
Petri DJC, Bernini E, Souza LM, Rezende CE (2011) Distribuição das espécies e estrutura do manguezal do rio Benevente, Anchieta, ES. Biota Neotrop 11:107–116. https://doi.org/10.1590/S1676-06032011000300009
R Core Team (2021) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/. Accessed 15 Sept 2021
Rainbow PS (2002) Trace metal concentrations in aquatic invertebrates: why and so what? Environ Pollut 120:497–507. https://doi.org/10.1016/S0269-7491(02)00238-5
Rainbow PS (2007) Trace metal bioaccumulation: models, metabolic availability and toxicity. Environ Int 33:576–582. https://doi.org/10.1016/j.envint.2006.05.007
Semensato XEG, Di Beneditto APM (2008) Population dynamic and reproduction of Artemesia longinaris (Decapoda: Penaeidae) in Rio de Janeiro State, south-eastern Brazil. Bol Inst Pesca 34:89–98
Silva FLF, Andrade Neto DM, Menezes FL, Sa IP, Higuera JM, Fechine PBA, Costa LS, Nogueira ARA, Lopes GS, Matos WO (2021) Non-chromatographic arsenic speciation analyses in wild shrimp (Farfantepenaeus brasiliensis) using functionalized magnetic iron-nanoparticles. Food Chem 345:128781. https://doi.org/10.1016/j.foodchem.2020.128781
Soares-Gomes A, da Gama BAP, Baptista Neto JA, Freire DG, Cordeiro RC, Machado W, Bernardes MC, Coutinho R, Thompson FL, Pereira RC (2016) An environmental overview of Guanabara Bay, Rio de Janeiro. Reg Stud Mar Sci 8:319–330. https://doi.org/10.1016/j.rsma.2016.01.009
Tchounwou PB, Yedjou CG, Patlolla AK, Sutton DJ (2012) Heavy metal toxicity and the environment. Experientia Suppl 101:133–164. https://doi.org/10.1007/978-3-7643-8340-4_6
World Health Organization-WHO (2019) Food safety fact sheet. Available via https://www.who.int/news-room/fact-sheets/detail/food-safety. Accessed 15 Sept 2021
Acknowledgements
We are indebted to fishers from each fishing spot for providing us the shrimps for this study.
Funding
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ).
Author information
Authors and Affiliations
Contributions
APMDB: project administration, funding acquisition, conceptualization, investigation, writing—original draft, writing—review and editing; methodology; IAP: formal analysis, writing—review and editing; BCVO: methodology; CER: funding acquisition, writing—review and editing; CC: methodology.
Corresponding author
Ethics declarations
Conflict of Interest
On behalf of all authors, the corresponding author states that there is no conflict of interest.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Di Beneditto, A.P.M., Pestana, I.A., de Oliveira, B.C.V. et al. Health Risk Assessment Related to As, Cd and Pb Due to the Consumption of Shrimp Species from Southeast Brazil. Int J Environ Res 16, 19 (2022). https://doi.org/10.1007/s41742-022-00400-1
Received:
Revised:
Accepted:
Published:
DOI: https://doi.org/10.1007/s41742-022-00400-1