Abstract
In this study, graphitic carbon nitride deposited silica(g-C3N4@SiO2) was prepared by simple pyrolysis of melamine on silica and then used as a solid-phase extraction(SPE) sorbent for the extraction of four representative aromatic acids including benzoic acid(BA), salicylic acid(SA), indolyl-3-butyricacid(IBA) and naphthalene acetic acid(NAA) in coconut water(CW) samples. g-C3N4@SiO2 exhibited an excellent adsorption capacity for the four aromatic acids, which are in the concentration range of 500–558.8 μg/g. The four aromatic acids could be directly captured by g-C3N4@SiO2 from CW samples within 5 min. Thus, a rapid, simple and effective method for the analysis of four aromatic acids in CW samples was developed by coupling g-C3N4@SiO2-based SPE with high performance liquid chromatography-ultraviolet(HPLC-UV) detection. The linearity of the developed method was in the range of 20–1000 ng/mL and its limit of detection was in the range of 1.9–5.7 ng/mL, which were significantly lower than those of the reported similar methods. The intraday and interday precisions(based on the relative standard deviation, n=3) of the four aromatic acids were under 9.5% and 10.4%, respectively. The developed method was applied to determining the four aromatic acids in real CW samples and the spiked recoveries varied from 81.1% to 121.8%.
Similar content being viewed by others
References
Zhang X. F., Xu S. X., Sun Y. H., Wang Y. Y., Wang C., Chromatographia, 2011, 73, 1217
Han Z., Liu G., Rao Q. X., Bai B., Zhao Z. H., Liu H., Wu A. B., J. Chromatogr. B, 2012, 881/882, 83
Ma L. Y., Zhang H. Y., Xu W. T., He X. Y., Yang L. L., Luo Y. B., Huang K. L., Food Anal. Methods, 2012, 6, 941
Sultan M. T., Butt M. S., Qayyum M. M., Suleria H. A., Crit. Rev. Food Sci. Nutr., 2014, 54, 1298
Li G. L., Liu S. C., Sun Z. W., Xia L., Chen G., You J. M., Food Chem., 2015, 170, 123
Liu S. C., Chen W. Q., Qu L., Gai Y., Jiang X. N., Anal. Bioanal. Chem., 2013, 405, 1257
Huang L. F., He M., Chen B. B., Hu B., J. Chromatogr. A, 2014, 1343, 10
Tan S. N., Yong J., Ge L. Y., Chromatography, 2014, 1, 211
Koesukwiwat U., Lehotay S. J., Leepipatpiboon N., J. Chromatogr. A, 2011, 1218, 7039
Wang F., Zhang W. F., Chen Y. L., Xu G. G., Deng Z. F., Du H. F., Wang Y. X., Zhang S. S., Zhao W. J., Anal. Methods, 2015, 7, 6365
Yong J. W., Ge L., Ng Y. F., Tan S. N., Molecules, 2009, 14, 5144
Ma Z., Ge L. Y., Lee A. S. Y., Yong J. W., Tan S. N., Ong E. S., Anal. Chim. Acta, 2008, 610, 274
Henriksen T., Juhler R. K., Brandt G. B., Kjaer J., J. Chromatogr. A, 2009, 1216, 2504
Li W. K., Chen J., Zhang H. X., Shi Y. P., Talanta, 2017, 168, 136
Peng X. T., Yuan B. F., Feng Y. Q., J. Sep. Sci., 2011, 34, 3123
Du F. Y., Ruan G. H., Liu H. W., Anal. Bioanal. Chem., 2012, 403, 55
Han Q., Liang Q. L., Zhang X. Q., Yang L., Ding M. Y., J. Chromatogr. A, 2016, 1447, 39
Zheng H. B., Ding J., Zheng S. J., Zhu G. T., Yuan B. F., Feng Y. Q., Talanta, 2016, 148, 46
Zhu Y. P., Ren T. Z., Yuan Z. Y., Appl. Mater. Interfaces, 2015, 7, 16850
Wang Y., Yao J., Li H. R., Su D. S., Antonietti M., J. Am. Chem. Soc., 2011, 133, 2362
Sun Y. P., Ha W., Chen J., Qi H. Y., Shi Y. P., Trends in Analytical Chemistry, 2016, 84, 12
Guan W. B., Long Z., Liu J. Y., Hua Y. F., Ma Y. Q., Zhang H. Y., Food Anal. Methods, 2015, 8, 2202
Zhu G. T., He X. M., Chen X., Hussain D., Ding J., Feng Y. Q., J. Chromatogr. A, 2016, 1437, 137
Speltini A., Maraschi F., Govoni R., Milanese C., Profumo A., Malavasi L., Sturini M., J. Chromatogr. A, 2017, 1489, 9
Luo D., Yu Q. W., Yin H. R., Feng Y. Q., Anal. Chim. Acta, 2007, 588, 261
Sajonz P., Zhong G., M., Guiochon.G., J. Chromatogr. A, 1996, 731, 1
Gupta V., Kumar M., Brahmbhatt H., Reddy C. R., Seth A., Jha B., Plant Physiol. Biochem., 2011, 49, 1259
Han F., He Y. Z., Li L., Fu G. N., Xie H. Y., Gan W. E., Anal. Chimica Acta, 2008, 618, 79
Liu H. T., Li Y. F., Luan T. G., Lan C. Y., Shu W. S., Chromatographia, 2007, 66, 515
Wang N., Yu H., Shao S. J., J. Sep. Sci., 2016, 39, 1700
Wu Y. L., Hu B., J. Chromatogr. A, 2009, 1216, 7657
Author information
Authors and Affiliations
Corresponding authors
Additional information
Supported by the National Natural Science Foundation of China(Nos.31671929, 21475098) and the Fundamental Research Funds for the Central Universities of China.
Rights and permissions
About this article
Cite this article
Qiangba, G., Zhu, G., Yu, Q. et al. Simple and Sensitive Determination of Aromatic Acids in Coconut Water by g-C3N4@SiO2 Based Solid-phase Extraction and HPLC-UV Analysis. Chem. Res. Chin. Univ. 34, 528–535 (2018). https://doi.org/10.1007/s40242-018-8041-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40242-018-8041-1