Abstract
Purpose of review
Current management of food-allergic children centres on allergen avoidance and emergency management of allergic reactions due to accidental ingestion. These measures minimise harm to patients, but the need for constant vigilance and dietary restriction may have a major long-term negative impact on quality of life.
Recent findings
Research has focused on searching for a curative treatment that can modify the natural history of disease. Both non-antigen-specific and antigen-specific immune modulation approaches have been explored. Oral immunotherapy (OIT) has drawn the greatest interest as a potential treatment for food allergy. OIT is effective at inducing desensitization; however, its ability to induce long-lasting tolerance or sustained unresponsiveness remains to be confirmed. There is growing evidence that the addition of immune-modifying adjuvants may enhance efficacy of OIT in inducing long-lasting sustained unresponsiveness. This article reviews recently published literature on this rapidly evolving field.
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Papers of particular interest, published recently, have been highlighted as: • Of importance •• Of major importance
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Kuang-Chih Hsiao and Mimi L.K. Tang declare that they have no conflict of interest.
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Hsiao, KC., Tang, M.L. Novel Treatments for Established Food Allergies. Curr Pediatr Rep 4, 178–185 (2016). https://doi.org/10.1007/s40124-016-0116-1
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DOI: https://doi.org/10.1007/s40124-016-0116-1