Skip to main content

Advertisement

Log in

Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase

  • Article
  • Published:
Journal of the Korean Society for Applied Biological Chemistry Submit manuscript

Abstract

The extracts and chemical compounds isolated from barnyard millet (Echinochloa utilis) grains were investigated as part of a search for naturally derived anti-hyperglycemic medicinal plants. Among the five different solvent extracts, the ethyl acetate extract showed the lowest IC50 value against Saccharomyces cerevisiae α-glucosidase (70.2 μg/mL). Chromatography yielded eight phenolic compounds that may have been responsible for this effect. Among them, N-p-coumaroyl serotonin (1, CS), feruloyl serotonin (2, FS), and luteolin (5) potently inhibited α-glucosidase with IC50 values of 1.3–17.8 μM compared with those of deoxynojirimycin (DNJ, IC50 = 2.5 ± 0.1 μM) and acarbose (IC50 = 255.1 ± 15.6 μM). Additionally, for the first time, we found that CS and FS were significantly inhibited mammalian rat intestinal sucrase (IC50 of 3.0 and 8.2 μM) and reduced glucose content (73 and 52 % at 0.1 mg/wells) in Caco-2 (human intestinal epithelial) cells. Furthermore, oral glucose tolerance test revealed improved glucose tolerance following treatment with the barnyard millet grains extract by retarding the postprandial rise in blood glucose in vivo. These results suggest that barnyard millet grain can be used as a natural functional medicine to prevent and alleviate type-2 diabetes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Adachi TMC, Sakurai K, Shihara N, Tsuda K, Yasuda K (2003) Morphological changes and increased sucrase and isomaltase activity in small intestines of insulin-deficient and type 2 diabetic rats. Endocr J 50:271–279

    Article  CAS  Google Scholar 

  • Benalla W, Bellahcen S, Bnouham M (2010) Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors. Curr Diabetes Rev 6:247–254

    Article  CAS  Google Scholar 

  • Bertozzi CR, Kiessling LL (2001) Chemical glycobiology. Science 291:2357–2364

    Article  CAS  Google Scholar 

  • Gloster TM, Davies GJ (2010) Glycosidase inhibition: assessing mimicry of the transition state. Org Biomol Chem 8:305–320

    Article  CAS  Google Scholar 

  • Hansawasdi C, Kawabata J (2006) Alpha-glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2. Fitoterapia 77:568–573

    Article  Google Scholar 

  • Huang YN, Zhao YL, Gao XL, Zhao ZF, Jing Z, Zeng WC, Yang R, Peng R, Tong T, Wang LF, Cen JQ, Gao H (2010) Intestinal alpha-glucosidase inhibitory activity and toxicological evaluation of Nymphaea stellata flowers extract. J Ethnopharmacol 131:306–312

    Article  Google Scholar 

  • Jenkins DJ, Kendall CW, Augustin LS, Martini MC, Axelsen M, Faulkner D, Vidgen E, Parker T, Lau H, Connelly PW, Teitel J, Singer W, Vandenbroucke AC, Leiter LA, Josse RG (2002) Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Diabetes Care 25:1522–1528

    Article  CAS  Google Scholar 

  • Kim KY, Nam KA, Kurihara H, Kim SM (2008) Potent alpha-glucosidase inhibitors purified from the red alga Grateloupia elliptica. Phytochemistry 69:2820–2825

    Article  CAS  Google Scholar 

  • Kim JY, Lee JW, Kim YS, Lee Y, Ryu YB, Kim S, Ryu HW, Curtis-Long MJ, Lee KW, Lee WS, Park KH (2010) A novel competitive class of alpha-glucosidase inhibitors: (E)-1-phenyl-3-(4-styrylphenyl) urea derivatives. ChemBioChem 11:2125–2131

    Article  CAS  Google Scholar 

  • Kim JY, Jang KC, Park BR, Han SI, Choi KJ, Kim SY, Oh SH, Ra JE, Ha TJ, Lee JH, Hwang JY, Kang HW, Seo WD (2011) Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea. Food Sci Biotechnol 20:461–469

    Article  CAS  Google Scholar 

  • Kimura A, Lee JH, Lee IS, Lee HS, Park KH, Chiba S, Kim D (2004) Two potent competitive inhibitors discriminating alpha-glucosidase family I from family II. Carbohydr Res 339:1035–1040

    Article  CAS  Google Scholar 

  • Leahy JL (2005) Pathogenesis of type 2 diabetes mellitus. Arch Med Res 36:197–209

    Article  CAS  Google Scholar 

  • Lebovitz HE (1998) Postprandial hyperglycaemic state: importance and consequences. Diabetes Res Clin Pract 40(Suppl):S27–S28

    Google Scholar 

  • Li DQ, Qian ZM, Li SP (2010) Inhibition of three selected beverage extracts on alpha-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection. J Agric Food Chem 58:6608–6613

    Article  CAS  Google Scholar 

  • Melo EB, Gomesb AS, Carvalho I (2006) α- and β-Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron 62:10277–10302

    Article  Google Scholar 

  • Mitrakou A, Tountas N, Raptis AE, Bauer RJ, Schulz H, Raptis SA (1998) Long-term effectiveness of a new alpha-glucosidase inhibitor (BAY m1099-miglitol) in insulin-treated type 2 diabetes mellitus. Diabet Med 15:657–660

    Article  CAS  Google Scholar 

  • Moller DE (2001) New drug targets for type 2 diabetes and the metabolic syndrome. Nature 414:821–827

    Article  CAS  Google Scholar 

  • Nishizawa N, Togawa T, Park KO, Sato D, Miyakoshi Y, Inagaki K, Ohmori N, Ito Y, Nagasawa T (2009) Dietary Japanese millet protein ameliorates plasma levels of adiponectin, glucose, and lipids in type 2 diabetic mice. Biosci Biotechnol Biochem 73:351–360

    Article  CAS  Google Scholar 

  • Prajapati H, Patel MB (2012) Potent a-glucosidase inhibitor and anti-glycemic agent from Eclipta alba. Chem Biol Interface 2:38–47

    CAS  Google Scholar 

  • Rabasa-Lhoret R, Chiasson JL (2004) A-Glucosidase inhibitors in internal textbook of diabetes mellitus, col. 1, 3rd edn. Wiley, Chichester, pp 90–914

  • Ryu HW, Cho JK, Curtis-Long MJ, Yuk HJ, Kim YS, Jung S, Kim YS, Lee BW, Park KH (2011) Alpha-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana. Phytochemistry 72:2148–2154

    Article  CAS  Google Scholar 

  • Takahashi T, Miyazawa M (2012) Potent alpha-glucosidase inhibitors from safflower (Carthamus tinctorius L.) seed. Phytother Res 26:722–726

    Article  CAS  Google Scholar 

  • Toda M, Kawabata J, Kasai TJ (2000) Alpha-glucosidase inhibitors from clove (Syzygium aromaticum). Biosci Biotechnol Biochem 64:294–298

    Article  CAS  Google Scholar 

  • Walker JM, Winder JS, Kellam SJ (1993) High-throughput microtiter plate-based chromogenic assays for glycosidase inhibitors. Appl Biochem Biotechnol 38:141–146

    Article  CAS  Google Scholar 

  • Yang CS, Landau JM, Huang MT, Newmark HL (2001) Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu Rev Nutr 21:381–406

    Article  CAS  Google Scholar 

  • Zhang AJ, Rimando AM, Fish W, Mentreddy SR, Mathews ST (2011) Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice. Food Chem 126:466–471

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work was carried out with the support of the “Cooperative Research Program for Agriculture Science & Technology Development (Project title: Study of metabolites and new materials for improvement of lifestyle related disease on rice and barley, Project No. PJ00925701),” Rural Development Administration (RDA), Republic of Korea.

Author information

Authors and Affiliations

Authors

Corresponding authors

Correspondence to Jin Hwan Lee or Woo Duck Seo.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOC 20188 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Seo, KH., Ra, JE., Lee, SJ. et al. Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase. J Korean Soc Appl Biol Chem 58, 571–579 (2015). https://doi.org/10.1007/s13765-015-0070-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13765-015-0070-6

Keywords

Navigation