Abstract
Tomato is an important source of carotenoids and natural antioxidant compounds with potential health benefits. However, being a climacteric fruit, tomato shelf life is usually shortened due to its high respiration rate. In this study, coatings based on Locust bean gum (Lbg) incorporating different concentrations of cutin monomers and/or cuticular wax from tomato pomace were evaluated for their efficacy in extending tomatoes’ shelf life. Physicochemical properties of coated tomatoes were determined in terms of firmness, weight loss, respiration rate, antioxidant capacity and peel color over 28 days of cold storage. Likewise, their antifungal potential in controlling fungal decay of inoculated tomatoes was evaluated. Lbg/cutin monomers coatings reduced weight and firmness losses of coated tomatoes respectively in the range of 44–53% and 50–57% at day 28. The applied coatings were able to retain antioxidant activity and delay color changes and respiration rate. Lbg/cutin monomers reduced fungal decay rate of inoculated tomatoes in the range of 55–60% at day 4. Fitting circular economy objectives, Lbg/cutin monomers coatings can be recommended as an effective postharvest treatment for cherry tomatoes preservation.
Graphic Abstract
Similar content being viewed by others
References
Berni, R., Romi, M., Parrotta, L., Cai, G., Cantini, C.: Ancient tomato (Solanum lycopersicum L.) varieties of tuscany have high contents of bioactive compounds. Horticulturae 4, 51 (2018). https://doi.org/10.3390/horticulturae4040051
Salehi, F.: Edible Coating of Fruits and Vegetables Using Natural Gums: A Review. https://www.tandfonline.com/doi/abs/10.1080/15538362.2020.1746730 (2020)
Migliori, C.A., Salvati, L., Di Cesare, L.F., Lo Scalzo, R., Parisi, M.: Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage. Sci. Hortic. 222, 193–202 (2017). https://doi.org/10.1016/j.scienta.2017.04.030
D’Aquino, S., Mistriotis, A., Briassoulis, D., Di Lorenzo, M.L., Malinconico, M., Palma, A.: Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20°C. Postharvest Biol. Technol. 115, 103–112 (2016). https://doi.org/10.1016/j.postharvbio.2015.12.014
Inestroza-Lizardo, C., Mattiuz, B.H., da Silva, J.P., Galati, V.C., Voigt, V.: Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’. Sci. Hortic. 228, 103–112 (2018). https://doi.org/10.1016/j.scienta.2017.10.013
Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E.M., Silva, C.L.M.: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life. J. Food Sci. Technol. 52, 5066–5074 (2015). https://doi.org/10.1007/s13197-014-1550-0
Pataro, G., Sinik, M., Capitoli, M.M., Donsì, G., Ferrari, G.: The influence of post-harvest UV-C and pulsed light treatments on quality and antioxidant properties of tomato fruits during storage. Innov. Food Sci. Emerg. Technol. 30, 103–111 (2015). https://doi.org/10.1016/j.ifset.2015.06.003
Hosseini, S., Amini, J., Saba, M.K., Karimi, K., Pertot, I.: Preharvest and postharvest application of garlic and rosemary essential oils for controlling anthracnose and quality assessment of strawberry fruit during cold storage. Front. Microbiol. 11, 1–15 (2020). https://doi.org/10.3389/fmicb.2020.01855
Silva, P.A.Y., Borba, B.C., Pereira, V.A., Reis, M.G., Caliari, M., Brooks, M.S.L., Ferreira, T.A.P.C.: Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. Int. J. Food Sci. Nutr. 70, 150–160 (2019)
Salehi, F.: Characterization of new biodegradable edible films and coatings based on seeds gum: a review. J. Packag. Technol. Res. 3, 193–201 (2019). https://doi.org/10.1007/s41783-019-00061-0
Ruelas-Chacon, X., Contreras-Esquivel, J.C., Montañez, J., Aguilera-Carbo, A.F., Reyes-Vega, M.L., Peralta-Rodriguez, R.D., Sanchéz-Brambila, G.: Guar gum as an edible coating for enhancing shelf-life and improving postharvest quality of roma tomato (Solanum lycopersicum L.). J. Food Qual. (2017). https://doi.org/10.1155/2017/8608304
Odila Pereira, J., Soares, J., Sousa, S., Madureira, A.R., Gomes, A., Pintado, M.: Edible films as carrier for lactic acid bacteria. LWT Food Sci. Technol. 73, 543–550 (2016). https://doi.org/10.1016/j.lwt.2016.06.060
Robledo, N., Vera, P., López, L., Yazdani-Pedram, M., Tapia, C., Abugoch, L.: Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes. Food Chem. 246, 211–219 (2018). https://doi.org/10.1016/j.foodchem.2017.11.032
Guerra, I.C.D., de Oliveira, P.D.L., de Souza Pontes, A.L., Lúcio, A.S.S.C., Tavares, J.F., Barbosa-Filho, J.M., Madruga, M.S., de Souza, E.L.: Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit. Int. J. Food Microbiol. 214, 168–178 (2015). https://doi.org/10.1016/j.ijfoodmicro.2015.08.009
Aloui, H., Baraket, K., Sendon, R., Silva, A.S., Khwaldia, K.: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product. Int. J. Biol. Macromol. 139, 128–138 (2019). https://doi.org/10.1016/j.ijbiomac.2019.07.156
Aloui, H., Licciardello, F., Khwaldia, K., Hamdi, M., Restuccia, C.: Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. Int. J. Food Microbiol. 200, 22–30 (2015). https://doi.org/10.1016/j.ijfoodmicro.2015.01.015
Cigognini, I., Montanari, A., De La Torre Carreras, R., Cardoso Bernet Montserrat, G.: Extraction method of a polyester polymer or cutin from the wasted tomato peels and polyester polimer so extracted. WO 2015/028299. https://patentimages.storage.googleapis.com/de/55/d6/6203f6a3179c87/WO2015028299A1.pdf. Accessed 5 Mar 2015
Aloui, H., Jguirim, N., Khwaldia, K.: Effects of biopolymer-based active coatings on postharvest quality of okra pods in Tunisia. Fruits 72, 363–369 (2017). https://doi.org/10.17660/th2017/72.6.4
Fonseca, S.C., Oliveira, F.A.R., Brecht, J.K.: Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng. 52, 99–119 (2002). https://doi.org/10.1016/s0260-8774(01)00106-6
Aloui, H., Khwaldia, K., Sánchez-González, L., Muneret, L., Jeandel, C., Hamdi, M., Desobry, S.: Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. Int. J. Food Sci. Technol. 49, 952–959 (2014). https://doi.org/10.1111/ijfs.12387
Aitboulahsen, M., Zantar, S., Laglaoui, A., Chairi, H., Arakrak, A., Bakkali, M., Zerrouk, M.H.: Gelatin-based edible coating combined with Mentha pulegium essential oil as bioactive packaging for strawberries. J. Food Qual. (2018). https://doi.org/10.1155/2018/8408915
Fagundes, C., Palou, L., Monteiro, A.R., Pérez-Gago, M.B.: Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit. Postharvest Biol. Technol. 92, 1–8 (2014). https://doi.org/10.1016/j.postharvbio.2014.01.006
Nawab, A., Alam, F., Hasnain, A.: Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit. Int. J. Biol. Macromol. 103, 581–586 (2017). https://doi.org/10.1016/j.ijbiomac.2017.05.057
de Salas-Méndez, E.J., Vicente, A., Pinheiro, A.C., Ballesteros, L.F., Silva, P., Rodríguez-García, R., Hernández-Castillo, F.D., de Díaz-Jiménez, M.L.V., Flores-López, M.L., Villarreal-Quintanilla, J.Á., Peña-Ramos, F.M., Carrillo-Lomelí, D.A., Jasso de Rodríguez, D.: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol. Technol. 150, 19–27 (2019). https://doi.org/10.1016/j.postharvbio.2018.12.008
Pérez-Gallardo, A., García-Almendárez, B., Barbosa-Cánovas, G., Pimentel-González, D., Reyes-González, L.R., Regalado, C.: Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.). J. Food Sci. Technol. 52, 5601–5610 (2015). https://doi.org/10.1007/s13197-014-1665-3
Navarro-Tarazaga, M.L., Massa, A., Pérez-Gago, M.B.: Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno). LWT Food Sci. Technol. 44, 2328–2334 (2011). https://doi.org/10.1016/j.lwt.2011.03.011
Deng, Y., Wu, Y., Li, Y.: Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res. Int. 38, 769–776 (2005). https://doi.org/10.1016/j.foodres.2005.03.003
Baswal, A.K., Dhaliwal, H.S., Singh, Z., Mahajan, B.V.C., Kalia, A., Gill, S.K.: Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit. Sci. Hortic. 260, (2020). https://doi.org/10.1016/j.scienta.2019.108887
Valencia-Chamorro, S.A., Palou, L., Delŕio, M.A., Pérez-Gago, M.B.: Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. Crit. Rev. Food Sci. Nutr. 51, 872–900 (2011). https://doi.org/10.1080/10408398.2010.485705
Barreto, T.A., Andrade, S.C.A., Maciel, J.F., Arcanjo, N.M.O., Madruga, M.S., Meireles, B., Cordeiro, Â.M.T., Souza, E.L., Magnani, M.: A Chitosan coating containing essential oil from Origanum vulgare L. to control postharvest mold infections and keep the quality of cherry tomato fruit. Front. Microbiol. 7, 1724 (2016). https://doi.org/10.3389/fmicb.2016.01724
Ortega-Toro, R., Collazo-Bigliardi, S., Roselló, J., Santamarina, P., Chiralt, A.: Antifungal starch-based edible films containing Aloe vera. Food Hydrocoll. 72, 1–10 (2017). https://doi.org/10.1016/j.foodhyd.2017.05.023
Vio-Michaelis, S., Apablaza-Hidalgo, G., Gómez, M., Peña-Vera, R., Montenegro, G.: Antifungal activity of three Chilean plant extracts on Botrytis cinerea. Bot. Sci. 90, 179 (2012). https://doi.org/10.17129/botsci.482
Hapon, M.V., Boiteux, J., Fernández, M., Lucero, G., Silva, M., Pizzuolo, P.: Effect of phenolic compounds present in Argentinian plant extracts on mycelial growth of the plant pathogen Botrytis cinerea Pers. Phyton. Int. J. Exp. Bot. 86, 270–277 (2017)
Pizzolitto, R.P., Barberis, C.L., Dambolena, J.S., Herrera, J.M., Zunino, M.P., Magnoli, C.E., Rubinstein, H.R., Zygadlo, J.A., Dalcero, A.M.: Inhibitory effect of natural phenolic compounds on Aspergillus parasiticus growth. J. Chem. (2015). https://doi.org/10.1155/2015/547925
Day, B.P.F.: Modified atmosphere packaging of fresh fruit and vegetables—an overview. In: Acta Horticulturae, pp. 585–590. International Society for Horticultural Science (2001)
Ali, A., Maqbool, M., Alderson, P.G., Zahid, N.: Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage. Postharvest Biol. Technol. 76, 119–124 (2013). https://doi.org/10.1016/j.postharvbio.2012.09.011
Sucheta, Chaturvedi, K., Sharma, N., Yadav, S.K.: Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes. Int. J. Biol. Macromol. 133, 284–293 (2019). https://doi.org/10.1016/j.ijbiomac.2019.04.132
Fagundes, C., Palou, L., Monteiro, A.R., Pérez-Gago, M.B.: Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes. Sci. Hortic. 193, 249–257 (2015). https://doi.org/10.1016/j.scienta.2015.07.027
Acknowledgements
This work was supported by VIPACFood project which is funded through the ARIMNet2 (Coordination of Agricultural Research in the Mediterranean) by the Ministry of Higher Education and Scientific Research (MHESR, Tunisia). ARIMNet2 has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under Grant Agreement No. 618127.
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare that there is no conflict of interest.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Aloui, H., Ghazouani, Z. & Khwaldia, K. Bioactive Coatings Enriched with Cuticle Components from Tomato Wastes for Cherry Tomatoes Preservation. Waste Biomass Valor 12, 6155–6163 (2021). https://doi.org/10.1007/s12649-021-01438-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12649-021-01438-6