Abstract
Spore-forming Bacillus coagulans has been widely recognized as an important probiotic, which is commonly used in products for human consumption and animal feeds. B. coagulans exhibits beneficial traits from both Bacillus and lactic acid-producing Lactobacillus. The present study evaluated the safety of the newly isolated B. coagulans strain JBI-YZ6.3, using combined genomic and phenotypic analysis approaches. The taxonomic classification based on genome sequence and biochemical tests identified strain JBI-YZ6.3 as B. coagulans. Comprehensive genome-based analyses established JBI-YZ6.3 as a novel strain of B. coagulans. Antibiotic susceptibility testing showed that the strain JBI-YZ6.3 was sensitive to a panel of fourteen antibiotics, and no genes related to antibiotic resistance were found in its genome. The spores of strain JBI-YZ6.3 exhibited tolerance to acid and bile salts, as well as stability at ambient and elevated conditions of temperature and relative humidity. There were no homologs of Bacillus toxin genes identified in the genome of JBI-YZ6.3, and the strain exhibited no cytotoxicity towards Vero cells and human peripheral blood mononuclear cells. In conclusion, findings from this study support the safety of B. coagulans strain JBI-YZ6.3, which can be developed into new probiotic products for preventive and therapeutic benefits in human and animal hosts.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
Probiotics are live microorganisms that, when consumed in adequate quantity, provide health benefits to the host [1]. Probiotic microorganisms, including bacteria and yeasts, are naturally present in various fermented foods, such as yogurt, natto, kimchi, and sauerkraut. Probiotic organisms can also be added to other food products and administered as dietary supplements to provide health advantages.
The most well-accepted benefits of probiotics are to support a healthy gut microbiota, the digestive tract, and the immune system. Probiotics produce bacteriocins and short-chain fatty acids (SCFAs) that inhibit pathogens, creating a more favorable gut environment for beneficial commensals and a balanced microbiome [2, 3]. Probiotics promote digestive health by improving barrier functions and producing digestive enzymes to metabolize nutrients [4, 5]. Probiotics also possess immune-modulating and anti-inflammatory properties via their effects on both innate and adaptive immunity. Diverse clinical studies have demonstrated the efficacy of probiotics in the treatment and prevention of gastrointestinal diseases such as antibiotic-associated diarrhea, infectious diarrhea, inflammatory bowel syndrome (IBS), ulcerative colitis, and abdominal pain and bloating [6,7,8,9]. Further value of probiotics has also been demonstrated in treating urinary tract infections, immune disorders, cancer, lactose intolerance, and allergies [10, 11].
The most well-known probiotic bacteria are lactic acid-producing Lactobacillus and Bifidobacterium organisms. Spore-forming Bacillus probiotics have attracted more attention in recent years due to their intrinsic ability to survive harsh industrial processing conditions (thermal processing and low moisture) and passage through the gastrointestinal tract (low pH and bile salts) [12, 13]. Specifically, Bacillus coagulans exhibits characteristics of both Bacillus and Lactobacillus and has been developed into various commercial products (BC30, LactoSpore, Sporlac, LACBON). The probiotic benefits of B. coagulans have been extensively studied and well documented [14,15,16]. In 2020, B. coagulans was taxonomically reclassified to Weizmannia coagulans based on comparative genomics analysis [17]. Because B. coagulans is how this species has been recognized in a multitude of publications, this nomenclature is widely recognized by consumers and regulatory authorities; consequently, B. coagulans will be used as the species name in this report.
We have recently isolated a new B. coagulans strain JBI-YZ6.3 from tapioca starch and sequenced its genome [18]. Here, we report a comprehensive study on the stability and safety of strain JBI-YZ6.3 using integrated genomic- and phenotypic-based approaches. Genome-based analysis tools were used to compare strain JBI-YZ6.3 with known B. coagulans strains. Phenotypes of JBI-YZ6.3 associated with its safety were correlated to its genotypic properties. These findings provide the basis for strain JBI-YZ6.3’s safety, a prerequisite for the strain to be further developed into new probiotic products.
Methods
Strain and Growth Conditions
B. coagulans strain JBI-YZ6.3 was isolated from tapioca starch [18]. The strain was deposited at the American Type Culture Collection (ATCC) as PTA-127366. Strain JBI-YZ6.3 was routinely maintained on glucose-yeast extract (GYE, recipe see “Bacillus coagulans GBI-30, 6086”, FCC Monographs) medium at 40 °C under aerobic conditions.
Phylogenetic Analysis by 16S rRNA Sequencing and MLST
The primers used for 16S rRNA amplification and sequencing were 8F (5′-AGAGTTTGATCCTGGCTCAG) and 1541R (5′-AAGGAGGTGATCCANCCRCA) [19]. The NCBI standard BLASTN was used to search for sequences with significant similarities in the type-strain 16S rRNA database. The phylogenetic distance of strain JBI-YZ6.3 with selected Bacillus-type strains inferred with the fast minimum evolution (FastME) method was calculated from pairwise alignments and displayed using the Molecular Evolutionary Genetics Analysis (MEGA v. 10.0.4) program. Multi-locus-sequence typing (MLST) analysis of strain JBI-YZ6.3 was done by using five housekeeping gene fragments (gyrB, ilvD, ldh, pta, and rpoB). The same primers were used for high-fidelity PCR and sequencing (Supplementary Table S1). The NCBI standard BLASTN was used to search for sequences with significant similarities to the concatenated sequence of strain JBI-YZ6.3 from the five MLST gene fragments. Clustal Omega (v 1.2.4) was used to generate a multiple sequence alignment of strain JBI-YZ6.3’s sequence with its homologous sequences from twenty different B. coagulans strains. Phylogenetic distance inferred with the neighbor-joining clustering method was calculated and displayed using the MEGA program.
Identification by Carbohydrate Metabolism Profiling
BioMérieux API 50 CHB strips were used to determine the ability of strain JBI-YZ6.3 to metabolize carbohydrates. Colonies of strain JBI-YZ6.3 from a GYE agar plate were used to prepare the inoculum. The assay was performed according to the manufacturer’s instructions and was incubated at 30 °C. Results were recorded after 24 h and 48 h incubation and analyzed using APIWEB™ to establish an identification.
Comparative Genomic Analyses
The genome of strain JBI-YZ6.3 was sequenced using the long-read PacBio platform [18]. The genome sequence of JBI-YZ6.3 was annotated using the RASTtk-enabled Genome Annotation Service [20]. Eight fully assembled genomes of B. coagulans that are publicly available were used in three different genome-based comparative analyses. The Genome-to-Genome Distance Calculator (GGDC) 3.0 (https://ggdc.dsmz.de/ggdc.php) was used to calculate the genome-based digital DNA-DNA hybridization (DDH) values. The average nucleotide identity (ANI) was estimated using the ANI calculator (http://enve-omics.ce.gatech.edu/ani/), which estimates the average nucleotide identity using both best hits (one-way ANI) and reciprocal best hits (two-way ANI) between two genomic datasets [21]. The Similar Genome Finder service of BV-BRC (https://www.bv-brc.org/app/GenomeDistance) was used to compute genome distance and k-mer counts.
Shelf-Life Stability
Freeze-dried JBI-YZ6.3 spores were blended with maltodextrin to achieve > 15 billion CFU/gram. Samples from three production lots (2 g) were aliquoted into Whirl–Pak bags and heat sealed in aluminum bags. The sample bags were stored under two different conditions: one at 40 °C and 75% relative humidity and the other at room temperature (average 25 °C) and ambient humidity (30–60%). At each sampling time point, one bag of each lot was used to enumerate viable spores by serial dilutions and pour plate method. One gram of JBI-YZ6.3 spore sample was mixed with 99 mL G-saline (0.85% NaCl and 18.75 mg/L sodium lauryl sulfate) in a glass bottle and hydrated at room temperature for 30 min. The suspension was sonicated to disperse cell clumps (Sonicator 3000 with Microtip settings: amplitude = 38; process time = 5 min with 20 s on and 10 s off). The sonicated sample was heat-treated at 80 °C for 20 min and serially diluted by 10 folds in G-saline. One milliliter of diluted samples was transferred to a petri dish and mixed with 15 mL GYE agar (pre-warmed at 50 °C). After the agar solidified, the plates were incubated at 40 °C for 2 days before colony counting. Dilutions at 10−8 and 10−9 were used for colony counting as these two dilutions produced between 30 and 300 colonies on each plate. Each dilution was counted in triplicate, and an average CFU/mL was estimated.
Acid and Bile Tolerance
Spores of strain JBI-YZ6.3 were suspended in phosphate-buffered saline (PBS) adjusted to acidic pH 2, 3, and 4 at a cell density of 1 × 109 cells/mL. After incubation at 37 °C for 1, 2, and 3 h, an aliquot of the treated sample was removed to enumerate viable cells by serial dilutions and pour plate method as described above. To determine tolerance to bile, JBI-YZ6.3 spores were suspended in G-saline, G-saline with 0.3% bovine bile, or G-saline with 0.5% bovine bile and incubated at 37 °C. After incubation for 1, 2, 3, and 4 h, an aliquot of the treated sample was removed to enumerate viable cells. The data from acid and bile tolerance assays were analyzed using a two-way ANOVA test.
Antibiotic Susceptibility Testing (AST)
The minimal inhibitory concentrations (MICs) of a panel of antibiotics against strain JBI-YZ6.3 were determined by the Epsilometer test (E-test) using MIC test strips (Liofilchem). Colonies of strain JBI-YZ6.3 on GYE agar were suspended in saline to reach a cell density matching the 0.5 McFarland standard. Inoculation on GYE agar and MIC test strip applications was done according to the manufacturer’s procedures. The plates were incubated at 40 °C for 20 h. The MIC values were determined by reading where inhibition ellipses intersected the scale.
Detection of Enterotoxins and Cytotoxicity
The Bacillus cereus enterotoxin-reversed passive latex agglutination (BCET-RPLA) toxin detection kit was used to test the cell-free supernatant of strain JBI-YZ6.3. The cytotoxicity assay was adapted from the guidance provided by the European Food Safety Authority (EFSA), and the release of lactate dehydrogenase (LDH) was used as a readout for cell death [22]. Vero cells (ATCC CCL-81) in 24-well plates were covered in extracellular bathing (EC) solution for 10 min to equilibrate and then treated with the cell-free supernatant of JBI-YZ6.3 to a concentration of 10% (v/v). At 60 min, LDH released into the EC buffer was quantitated using a LDH detection kit (Promega). All test conditions were conducted in triplicate. Baseline LDH was established by assaying untreated Vero cells. The maximum LDH content was determined by lysis of cell monolayer by the addition of Lysis Solution (Promega).
Viability of Peripheral Blood Mononuclear Cells in the Presence of JBI-YZ6.3
The cytotoxicity of strain JBI-YZ6.3 was also measured against peripheral blood mononuclear cells (PBMC) using germinated spores. Dry spores of JBI-YZ6.3 were suspended in sterile PBS (40 mg/mL), hydrated, sonicated, and heat-treated as described above. The suspension was cooled immediately to 45 °C with intermittent vigorous shaking and diluted tenfold to create a stock solution, which was used to prepare serial dilutions to treat PBMC cultures at 0.4, 0.2, 0.1, 0.05, 0.025, 0.013, 0.006 mg/mL.
PBMC were purified as described previously [23]. Briefly, peripheral venous blood was drawn from three human healthy donors upon written informed consent, as approved by the Sky Lakes Medical Center Institutional Review Board (FWA 2603). The blood was drawn into heparin vacutainer vials, and the PBMC were isolated using Lympholyte Poly (Cedarlane) by centrifugation at 400 × g for 35 min. The PBMC were washed twice in PBS, counted, and adjusted to a cell density of 106/mL using RPMI 1640 medium containing 10% heat-inactivated fetal calf serum and 100 U/mL penicillin–100 mg/mL streptomycin.
Serial dilutions of germinated JBI-YZ6.3 spores were added to PBMC cultures in U-bottom 96-well cell culture plates at a density of 106 cells/mL in a volume of 0.2 mL. Each dose of germinated JBI-YZ6.3 spores was tested in triplicate, and untreated control cultures were tested in hexaplicate. After incubation at 37 °C for 20 h, cell survival was determined based on live-versus-dead staining using flow cytometry and mitochondrial metabolic activity using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay.
For the flow cytometric cell viability assay, the PBMC cultures were transferred to V-bottom 96-well microtiter plates, washed once in PBS, and analyzed by an Attune flow cytometer and software (Thermo-Fisher Scientific), using the forward and side scatter plots to gate on live versus apoptotic lymphocytes. The commercial kit CyQUANT MTT Cell Viability Assay Kit (Thermo-Fisher Scientific) was used in the MTT assay. The MTT reagent was added to the PBMC cultures at a final concentration of 12 mM and incubated for 4 h to allow the conversion of MTT to formazan by mitochondrial enzymes in live cells. Subsequently, SDS in 0.01 M HCl was added to dissolve the cell membranes and formazan crystals during an overnight incubation at 37 °C. The level of conversion to formazan, as a relative measure of cell viability and mitochondrial metabolic activity, was documented by measuring optical density at 470 nm using a PowerWaveX microplate reader (BioTek Instruments). The data from PBMC viability assays were analyzed using the two-tailed t-tests.
Results
General Features of the Genome of Strain JBI-YZ6.3
Whole genome sequencing of strain JBI-YZ6.3 was carried out using the long-read PacBio platform [18]. The complete genome of B. coagulans JBI-YZ6.3 consists of one circular chromosome of 3.5 Mb with G + C content of 46.34% (Fig. 1). Genome annotation was performed using Rapid Annotation using Subsystem Technology (RAST), and 84 tRNAs, 30 rRNAs, and 2 CRISPR arrays were predicted in the genome. Among the 3942 coding sequences, 2514 are for proteins with functions, and the remaining 1428 are hypothetical proteins. No plasmid DNA was detected in the strain JBI-YZ6.3.
Taxonomic Analysis of B. coagulans Strain JBI-YZ6.3
The taxonomy of strain JBI-YZ6.3 was analyzed by 16S-rRNA and genome-based phylogeny, as well as analytical profile index (API) classification based on carbohydrate metabolism. Sequence similarity search using NCBI standard BLASTN showed that 16S-rRNA of strain JBI-YZ6.3 shared greater than 99% sequence identity to B. coagulans type strain ATCC 7050 with 100% coverage. The fast minimum evolution (FastME) phylogenetic tree based on the 16S-rRNA sequence identified strain JBI-YZ6.3 closely related to the B. coagulans (W. coagulans) type strains (Fig. 2). Fragments of five genes were used in the MLST analysis: DNA gyrase subunit B (gyrB), dihydroxy-acid dehydratase (ilvD), lactate dehydrogenase (ldh), phosphate acetyltransferase (Pta), and RNA polymerase β-subunit (rpoB). Multiple sequence alignment of the MLST sequences of strain JBI-YZ6.3 with twenty B. coagulans strains showed that JBI-YZ6.3 was a unique strain of B. coagulans (Fig. 3). The five gene fragments of strain JBI-YZ6.3 contained unique sequence variations compared with the other twenty strains and shared the least sequence identity with strain CACC-834 (95.63%) and the highest identity with strain 36D1 (98.44%). Genome-based phylogenetic tree, which was generated by the Codon Tree pipeline in the Bacterial and Viral Bioinformatics Resource Center (BV-BRC) [24] using 500 randomly selected genes, also demonstrated JBI-YZ6.3 as a unique strain among the group of B. coagulans strains used in the MLST analysis (Fig. S1).
The carbohydrate metabolic profile of strain JBI-YZ6.3 further supported the sequence-based taxonomic classification. The ability of strain JBI-YZ6.3 to metabolize carbohydrates was tested using the API 50 CH strip, which consists of a total of 50 different carbohydrates and derivatives (heterosides, polyalcohols, and uronic acids). Strain JBI-YZ6.3 was positive for various 5-carbon monosaccharides, 6-carbon monosaccharides, disaccharides, glycosides, and sugar alcohols (Table S2). The results were analyzed by APIWEB™, and strain JBI-YZ6.3 was identified as Bacillus coagulans with %ID of 99.8%. Interestingly, strain JBI-YZ6.3 was chiral specific for two pentose substrates: negative for D-arabinose, but positive for L-arabinose; positive for D-xylose, but negative for L-xylose. The chiral-specific metabolism of pentose is not a unique phenotype of strain JBI-YZ6.3 and is commonly found in bacteria. D-xylose and L-arabinose are the second and third most abundant sugars in plant lignocellulose biomass, respectively (D-glucose is most abundant) [25, 26]. Therefore, bacteria have evolved to metabolize these two sugars to support their growth. A recent report on another B. coagulans strain, CGI314, also showed the same activity [27].
Comparison of JBI-YZ6.3 Genome with Published B. coagulans Genomes
The genome of JBI-YZ6.3 was compared with eight B. coagulans strains with complete genome sequences using three different genome-wide similarity comparison programs. The Similar Genome Finder searches for similar public genomes to the query genome in the BV-BRC database and computes genome distance estimation using Mash/MinHash. Strain DSM 2314 was identified as the most similar genome to JBI-YZ6.3 with the k-mer counts at 617/1000 (Table 1). Whole-genome distance based on digital DNA-DNA hybridization (DDH) of strain JBI-YZ6.3 with the eight known B. coagulans genomes was calculated using the Genome-Genome Distance Calculator (GGDC) 3.0 server. Consistent with the k-mer counts, JBI-YZ6.3 shared the highest similarity with DSM 2314 of 86.4% with the lowest distance among the strains in the comparison (Table 1). The average nucleotide identity (ANI) calculator estimates the distribution of nucleotide identity between fragments of two closely related genomes [28]. The genome of JBI-YZ6.3 showed the highest two-way ANI value to DSM 2314 at 98.67% (Table 1), above the threshold value of 95% for two genomes of the same species. The three genome-wide similarity programs ranked the eight B. coagulans genomes in the same order according to their similarities to strain JBI-YZ6.3 (Table 1).
Shelf-Life Stability
The stability of JBI-YZ6.3 was monitored under two different conditions of temperature and relative humidity (RH): accelerated test at 40 °C and 75% RH for 12 months and long-term test at room temperature and ambient RH for 18 months [29]. Spores of JBI-YZ6.3 were blended with maltodextrin to reach no less than 15 billion CFU/gram. Three different production lots were used as a representative sample group and stored in heat-sealed aluminum bags. Samples from each of the production lots were collected and analyzed at different time intervals. No significant loss of total viable spore counts was observed in the accelerated test up to the termination point of 12 months, as well as in the long-term test up to the termination point of 18 months (Fig. 4). No changes in the product’s color and texture were noted during the testing periods for both conditions. Spores of strain JBI-YZ6.3 without blending with maltodextrin showed a similar stability trend to the blended spores. These results demonstrated that JBI-YZ6.3 spores are stable for long-term storage.
Acid and Bile Tolerance
Probiotics must be able to survive the passage through the stomach and small intestine to extend benefits to the hosts. Therefore, resistance to the acidic gastric juice, ranging between pH 1.5 and 3.5, and the bile salts in the small intestine is required. Spores of JBI-YZ6.3 were challenged under acidic conditions (pH 4, 3, and 2) for 1-h increments over 3 h, and their survival was measured and compared to a control (pH 7.4). Spores challenged at pH 3 and 4 showed no significant decrease in viability, and their survival curves were indistinguishable from the control (Fig. 5A). However, the spore viability was reduced when challenged at pH 2, with approximately 25% survival after 3 h. Similarly, JBI-YZ6.3 spores were challenged with 0.3% and 0.5% bile for up to 4 h, and their survival was determined at 1 h intervals (Fig. 5B). The survival rate of JBI-YZ6.3 after 4 h in the presence of 0.3% and 0.5% bile was 90% and 75%, respectively. These results demonstrated that JBI-YZ6.3 can tolerate harsh conditions during the passage through the stomach and small intestine.
Antibiotic Susceptibility
The susceptibility of strain JBI-YZ6.3 to a panel of antibiotics including the eight antibiotics recommended by EFSA was tested [30]. The MIC values ranged between 0.016 and 2 µg/mL and were below the EFSA breakpoints for sensitive phenotype (Table 2). In addition, zones of inhibition (ZOI) using antibiotic discs were also tested. The diameters of the clearing zones were larger than the 20 mm breakpoint value for susceptible organisms defined by the Clinical and Laboratory Standards Institute (Table S3). The genomic sequence of JBI-YZ6.3 was evaluated for antimicrobial resistance genes using two genome-wide screening programs, ResFinder and the Comprehensive Antibiotic Resistance Database (CARD). Consistent with the sensitive phenotypes observed from the antibiotic susceptibility tests, no potential antibiotic resistance genes were found in this strain.
Detection of Enterotoxins and Cytotoxicity
The genome of JBI-YZ6.3 was screened for any potential toxigenic genes using known Bacillus toxin genes including enterotoxins as queries. No matches for toxin genes were identified using BLASTN searches from a panel of 13 Bacillus toxin genes (Table S4). Bacillus cereus enterotoxin-reversed passive latex agglutination (BCET-RPLA) kit detects the L2 component of hemolysin BL [31]. In vitro testing using the BCET-RPLA kit showed no detectable level of the toxin in the culture supernatant of JBI-YZ6.3. Cytotoxicity of JBI-YZ6.3 was tested in vitro against Vero epithelial cells using lactate dehydrogenase (LDH) release assay in accordance with EFSA’s guidance [22]. The maximum LDH release was established using a lysis solution (100%). Vero cells treated with JBI-YZ6.3 culture supernatant at 10% concentration released a low level of LDH at 1.9%, well below the 20% threshold indicative of cytotoxicity.
PBMC Viability and Mitochondria Metabolic Activity in the Presence of JBI-YZ6.3
The viability of human PBMC in the presence of germinated spores of JBI-YZ6.3 was determined by flow cytometry. After co-incubation of PBMC with JBI-YZ6.3 for 20 h, no reduction of cell viability was detected in PBMC in the presence of JBI-YZ6.3 compared with the untreated control (Fig. 6A). Cellular energy production measured by the MTT assay is an indicator of relative mitochondrial metabolic activity. PBMC cultures in the presence of JBI-YZ6.3 exhibited no reduction of mitochondrial metabolic activities (Fig. 6B). In contrast, JBI-YZ6.3 treatment showed significantly higher mitochondrial activities in five concentrations tested compared with the control (Fig. 6B).
Discussion
The safety of Bacillus coagulans JBI-YZ6.3 as a new probiotic strain was critically evaluated using genomic analyses and phenotypic-based analyses. Because regulatory authorities such as EFSA and FDA apply safety guidelines and standards on bacterial probiotic strains based on taxonomic classification [22, 30], it is critical to precisely determine a new strain’s taxonomy before considering its safety and probiotic efficacy. We established unequivocally that strain JBI-YZ6.3 is B. coagulans using 16S-rRNA and genome-based phylogenetic analyses, in addition to biochemical testing using API. Strain JBI-YZ6.3 demonstrated tolerance to acid and bile salts, as well as stability in long-term shelf-life studies. No antibiotic resistance was detected in strain JBI-YZ6.3 by both antibiotic susceptibility testing and in silico search for antibiotic resistance genes. Strain JBI-YZ6.3 showed no cytotoxicity towards Vero cells and human PBMC.
B. coagulans has gained growing interest in probiotic development due to its combined advantages of being a spore-former and lactic-acid producer [32,33,34]. The NCBI bacterial genome database contains 61 B. coagulans genome assemblies as of August 2023. Comparison of the genome of JBI-YZ6.3 with other B. coagulans strains demonstrated that strain JBI-YZ6.3 is a unique new strain (Figs. 3 and S1, Table 1). Interestingly, six strains of B. coagulans, including IDCC1201, GBI-30 6086, LBSC, S-lac, HM-08, and VHProbi-C08, are identical in the MLST analysis using five conserved gene fragments (Fig. 3). These strains were also clustered together in the genome-based phylogenetic tree (Fig. S1). Further genomic sequence mining could uncover new functions/activities of strain JBI-YZ6.3.
Bacillus species other than the B. cereus group organisms rarely cause foodborne diseases [35]. However, various regulatory agencies require potential Bacillus probiotic strains to be tested for enterotoxins and cytotoxicity. The cytotoxicity of strain JBI-YZ6.3 was tested using different methods towards both Vero epithelial cells and human PBMC. No toxicity was observed, and surprisingly, the human PBMC showed increased mitochondrial activity in the presence of JBI-YZ6.3 (Fig. 6B). This could be due to the antioxidative effect of B. coagulans, which has been reported previously [36]. Further studies are warranted to determine if strain JBI-YZ6.3 has protective effects on human and animal cells due to antioxidative activities.
Probiotic bacteria are a good source of essential nutrients for the host and the gut microbiota. The genome of JBI-YZ6.3 contains over 100 genes with annotated functions in the biosynthesis of B-group vitamins (Table S5), including thiamine (B1), riboflavin (B2), nicotinamide (B3), pantothenate (B5), pyridoxin (B6), biotin (B7), and folate (B9). Strain JBI-YZ6.3 contains 78 genes for the biosynthesis of essential amino acids, and three genes that encode cholesterol-lowering enzymes/proteins were also predicted. Additionally, functions that promote JBI-YZ6.3 adhesion, retention, and survival in the GI tract were predicted, including proteins involved in adherence to the gut epithelium (fibronectin/fibrinogen-binding protein and flagellar hook-associated proteins FlgK and FlgL) and stress adaptation proteins (chaperone proteins, Clp protease, and heat- and cold-shock proteins). Furthermore, strain JBI-YZ6.3 has 71 genes with annotated functions associated with sporulation. PHASTER identified four prophage regions in the genome of JBI-YZ6.3, but none of them was predicted to be a complete prophage. BAGEL4 was used to search the genome of JBI-YZ6.3 for potential bacteriocin gene clusters. Similar to strain PL-W, two areas of interest were identified: one encoded a circularin A and the other an amylocyclicin [37].
iProbiotics program is a machine-learning-based platform for rapid identification of probiotic properties using a collection of 184 core features [38]. The program has a high degree of prediction accuracy (97.77%). Using the whole genome sequence of JBI-YZ6.3, the iProbiotics program predicted the probability of JBI-YZ6.3 for probiotics was 0.9943, and the probability for non-probiotics was 0.0057.
In conclusion, strain JBI-YZ6.3 is a unique new probiotic strain of Bacillus coagulans that showed a good safety profile demonstrated by the lack of antibiotic resistance and cytotoxicity, exhibited good ability to survive in the gut (low pH and bile), and showed good long-term stability. These features provide the basis for strain JBI-YZ6.3 to be further studied and developed for its probiotic activities.
Data Availability
All data are included in the text; however, the raw data of this article will be made available by the authors, without undue reservation, to any qualified researcher.
References
Hill C, Guarner F, Reid G et al (2014) Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506–514. https://doi.org/10.1038/nrgastro.2014.66
Ríos-Covián D, Ruas-Madiedo P, Margolles A et al (2016) Intestinal short chain fatty acids and their link with diet and human health. Front Microbiol 7:185
Markowiak-Kopeć P, Śliżewska K (2020) The effect of probiotics on the production of short-chain fatty acids by human intestinal microbiome. Nutrients 12:1107
Zheng Y, Zhang Z, Tang P et al (2023) Probiotics fortify intestinal barrier function: a systematic review and meta-analysis of randomized trials. Front Immunol 14:1143548. https://doi.org/10.3389/fimmu.2023.1143548
Wang J, Ji H (2019) Influence of probiotics on dietary protein digestion and utilization in the gastrointestinal tract. Curr Protein Pept Sci 20:125–131. https://doi.org/10.2174/1389203719666180517100339
Ritchie ML, Romanuk TN (2012) A meta-analysis of probiotic efficacy for gastrointestinal diseases. PLoS ONE 7:e34938. https://doi.org/10.1371/journal.pone.0034938
Li B, Liang L, Deng H et al (2020) Efficacy and safety of probiotics in irritable bowel syndrome: a systematic review and meta-analysis. Front Pharmacol 11:00332. https://doi.org/10.3389/fphar.2020.00332
Dang X, Xu M, Liu D et al (2020) Assessing the efficacy and safety of fecal microbiota transplantation and probiotic VSL#3 for active ulcerative colitis: a systematic review and meta-analysis. PLoS ONE 15:e0228846
Bernaola Aponte G, Bada Mancilla CA, Carreazo NY, Rojas Galarza RA (2013) Probiotics for treating persistent diarrhoea in children. Cochrane Database Syst Rev 2013:CD007401
Kechagia M, Basoulis D, Konstantopoulou S et al (2013) Health benefits of probiotics: a review. ISRN Nutr 2013:481651. https://doi.org/10.5402/2013/481651
George Kerry R, Patra JK, Gouda S et al (2018) Benefaction of probiotics for human health: a review. J Food Drug Anal 26:927–939
Bader J, Albin A, Stahl U (2012) Spore-forming bacteria and their utilisation as probiotics. Benef Microbes 3:67–75. https://doi.org/10.3920/BM2011.0039
Hong HA, Duc LH, Cutting SM (2005) The use of bacterial spore formers as probiotics. FEMS Microbiol Rev 29:813–835. https://doi.org/10.1016/j.femsre.2004.12.001
Jurenka JS (2012) Bacillus coagulans: monograph. Altern Med Rev 17:76–81
Mu Y, Cong Y (2019) Bacillus coagulans and its applications in medicine. Benef Microbes 10:679–688. https://doi.org/10.3920/BM2019.0016
Cao J, Yu Z, Liu W et al (2020) Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases. J Funct Foods 64:103643
Gupta RS, Patel S, Saini N, Chen S (2020) Robust demarcation of 17 distinct Bacillus species clades, proposed as novel Bacillaceae genera, by phylogenomics and comparative genomic analyses: description of Robertmurraya kyonggiensis sp. nov. and proposal for an emended genus Bacillus limiting it only to the members of the Subtilis and Cereus clades of species. Int J Syst Evol Microbiol 70:5753–5798. https://doi.org/10.1099/ijsem.0.004475
Zhang Y, Gandhi NN (2023) Complete genomic sequence of Bacillus coagulans strain JBI-YZ6.3: a natural spore-forming isolate from food-grade tapioca starch. Microbiol Resour Announc 12:e0100322. https://doi.org/10.1128/mra.01003-22
Grostern A, Edwards EA (2009) Characterization of a Dehalobacter coculture that dechlorinates 1,2-dichloroethane to ethene and identification of the putative reductive dehalogenase gene. Appl Environ Microbiol 75:2684–2693. https://doi.org/10.1128/AEM.02037-08
Brettin T, Davis JJ, Disz T et al (2015) RASTtk: a modular and extensible implementation of the RAST algorithm for building custom annotation pipelines and annotating batches of genomes. Sci Rep 5:8365. https://doi.org/10.1038/srep08365
Goris J, Konstantinidis KT, Klappenbach JA et al (2007) DNA-DNA hybridization values and their relationship to whole-genome sequence similarities. Int J Syst Evol Microbiol 57:81–91. https://doi.org/10.1099/ijs.0.64483-0
EFSA Feedap Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed) (2014) Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition. EFSA J 12:3665. https://doi.org/10.2903/j.efsa.2014.3665
Jensen GS, Benson KF, Carter SG, Endres JR (2010) GanedenBC30™ cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro. BMC Immunol 11:15. https://doi.org/10.1186/1471-2172-11-15
Olson RD, Assaf R, Brettin T et al (2023) Introducing the Bacterial and Viral Bioinformatics Resource Center (BV-BRC): a resource combining PATRIC, IRD and ViPR. Nucleic Acids Res 51:D678–D689. https://doi.org/10.1093/nar/gkac1003
Rubin EM (2008) Genomics of cellulosic biofuels. Nature 454:841–845. https://doi.org/10.1038/nature07190
Ruchala J, Sibirny AA (2021) Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts. FEMS Microbiol Rev 45:1–44. https://doi.org/10.1093/femsre/fuaa069
Mazhar S, Simon A, Khokhlova E et al (2024) In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314. Front Microbiol 14:1302480. https://doi.org/10.3389/fmicb.2023.1302480
Rodriguez-R LM, Konstantinidis KT (2016) The enveomics collection: a toolbox for specialized analyses of microbial genomes and metagenomes. PeerJ Prepr 4:e1900v1. https://doi.org/10.7287/peerj.preprints.1900v1
Foglia C, Allesina S, Amoruso A et al (2020) New insights in enumeration methodologies of probiotic cells in finished products. J Microbiol Methods 175:105993. https://doi.org/10.1016/j.mimet.2020.105993
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) (2012) Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J 10:2740. https://doi.org/10.2903/j.efsa.2012.2740
Beecher DJ, Wong ACL (1994) Identification and analysis of the antigens detected by two commercial Bacillus cereus diarrheal enterotoxin immunoassay kits. Appl Environ Microbiol 60:4614–4616. https://doi.org/10.1128/aem.60.12.4614-4616.1994
Salvetti E, Orrù L, Capozzi V et al (2016) Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study. Appl Microbiol Biotechnol 100:4595–4605. https://doi.org/10.1007/s00253-016-7416-9
Saroj DB, Gupta AK (2020) Genome based safety assessment for Bacillus coagulans strain LBSC (DSM 17654) for probiotic application. Int J Food Microbiol 318:108523. https://doi.org/10.1016/j.ijfoodmicro.2020.108523
Kapse NG, Engineer AS, Gowdaman V et al (2019) Functional annotation of the genome unravels probiotic potential of Bacillus coagulans HS243. Genomics 111:921–929. https://doi.org/10.1016/j.ygeno.2018.05.022
Logan NA (2012) Bacillus and relatives in foodborne illness. J Appl Microbiol 112:417–429
Gao X, Zhang Y, Mu G et al (2022) Protecting effect of Bacillus coagulans T242 on HT-29 cells against AAPH-induced oxidative damage. Probiotics Antimicrob Proteins 14:741–750. https://doi.org/10.1007/s12602-022-09917-5
Wang Y, Gu Z, Zhang S, Li P (2023) Complete genome sequencing revealed the potential application of a novel Weizmannia coagulans PL-W production with promising bacteriocins in food preservative. Foods 12:216. https://doi.org/10.3390/foods12010216
Sun Y, Li H, Zheng L et al (2022) iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences. Brief Bioinform 23:bbab477. https://doi.org/10.1093/bib/bbab477
Acknowledgements
The authors thank Dr. Gitte Jensen and NIS Labs for testing the effects of JBI-YZ6.3 on PMBC.
Funding
This work was supported by Jeneil Biotech, Inc.
Author information
Authors and Affiliations
Contributions
All authors contributed to the study’s conception and design. Material preparation, data collection, and analysis were performed by Y. Z. The first draft of the manuscript was written by Y. Z. All authors edited previous versions of the manuscript and approved the final manuscript.
Corresponding author
Ethics declarations
Competing Interests
Zhang Y, Overbeck TJ, Skebba VLP, and Gandhi NN are employed by Jeneil Biotech, Inc. This does not alter the authors’ adherence to journal policies on sharing data and materials.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Zhang, Y., Overbeck, T.J., Skebba, V.L.P. et al. Genomic and Phenotypic Safety Assessment of Probiotic Bacillus coagulans Strain JBI-YZ6.3. Probiotics & Antimicro. Prot. (2024). https://doi.org/10.1007/s12602-024-10305-4
Accepted:
Published:
DOI: https://doi.org/10.1007/s12602-024-10305-4