Skip to main content
Log in

Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector

  • Original Paper
  • Published:
Mycotoxin Research Aims and scope Submit manuscript

Abstract

Sterigmatocystin (STC) is a mycotoxin produced by several species of Aspergillus and other fungi. STC is a precursor of the carcinogen aflatoxin B1 and exerts carcinogenic, teratogenic, and mutagenic effects. A reliable GC-MS-based analytical method using on-column injection was developed and validated to determine STC content in grain. In this method, STC was extracted with acetonitrile (84 %), and the filtered extract was diluted with phosphate buffer before immunoaffinity column (IAC) cleanup. After elution and N2 evaporation, the sample containing STC was dissolved in acetone and injected into the GC-MS system without derivatization. Separation of STC was carried out by a capillary column (0.25 mm i.d. × 30 m, 0.25 μm) with a deactivated pre-column (0.53 mm i.d. × 0.6 m). The matrix effect was investigated in maize, wheat, and rice, and an insignificant matrix effect was observed after IAC cleanup. The calibration curve was linear in the range of 20–300 pg (equivalent to 8–120 μg/kg in grain) with a coefficient of determination (R 2) of 0.999, and the relative standard deviation of repeatability (RSDr) was less than 10 %. The limit of detection (LOD) of the method was 6 pg (equivalent to 2.4 μg/kg in grain), and the limit of quantification (LOQ) was 20 pg (equivalent to 8 μg/kg). The method described in this report is sensitive, reliable, and can be used to monitor STC contamination in grain.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Abbreviations

GC-MS:

Gas chromatography mass spectrometry

IAC:

Immunoaffinity column

LC-MS:

Liquid chromatography mass spectrometry

LOD:

Limit of detection

LOQ:

Limit of quantification

RSD:

Relative standard deviation

S/N:

Signal-to-noise ratio

STC:

Sterigmatocystin

References

  • Abd Alla EAM, Metwally MM, Mehriz AM, Abu Sree YH (1996) Sterigmatocystin: incidence, fate and production by Aspergillus versicolor in Ras cheese. Nahrung 40:310–313

    Article  CAS  PubMed  Google Scholar 

  • Abramson D, Thorsteinson T (1989) Determination of sterigmatocystin in barley by acetylation and liquid chromatography. J Assoc Off Anal Chem 72:342–344

    CAS  PubMed  Google Scholar 

  • AOAC International (2005) AOAC Official method 973.38 Sterigmatocystin in barley and wheat thin-layer chromatographic method. Official methods of analysis of AOAC international, 18th edn. AOAC International, Gaithersburg

    Google Scholar 

  • Bokhari F, Aly M (2009) Evolution of traditional means of roasting and mycotoxins contaminated coffee beans in Saudi Arabia. Adv Biol Res 3:71–78

    CAS  Google Scholar 

  • EFSA (European Food Safety Authority) (2013) Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed. EFSA J 11:3254. doi:10.2903/j.efsa.2013.3254

    Google Scholar 

  • El-Kady IA, El-Maraghy SSM, Mostafa ME (1995) Natural occurrence of mycotoxins in different spices in Egypt. Folia Microbiol 40:297–300

    Article  CAS  Google Scholar 

  • EMAN (European Mycotoxin Awareness Network) (2014) Mycotoxin basic fact sheets: factsheet 12: sterigmatocystin. http://services.leatherheadfood.com/eman/FactSheet.aspx?ID=17

  • FAO (Food and Agriculture Organization) (2004) Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81. United Nations, Rome

    Google Scholar 

  • Grob K Jr, Neukom HP (1980) Factors affecting the accuracy and precision of cold on-column injections in capillary gas chromatography. J Chromatogr 189:109–117

    Article  CAS  Google Scholar 

  • Hurst W, Snyder K, Martin R (1987) High-performance liquid chromatographic determination of the mycotoxins patulin, penicillic acid, zearalenone and sterigmatocystin in artificially contaminated cocoa beans. J Chromatogr 392:389–396

    Article  CAS  PubMed  Google Scholar 

  • IARC (International Agency for Research on Cancer) (1976) Some naturally occurring substances. IARC monographs on the evaluation of the carcinogenic risk of chemicals to man, vol 10. IARC, Lyon

    Google Scholar 

  • IARC (International Agency for Research on Cancer) (1987) Overall evaluations of carcinogenicity: an updating of IARC monographs volumes 1 to 42. IARC monographs on the evaluation of the carcinogenic risks to humans, suppl 7. IARC, Lyon

    Google Scholar 

  • Li S, Chen PY, Marquardt RR, Han Z, Clarke JR (1996) Production of a sensitive monoclonal antibody to sterigmatocystin and its application to ELISA of wheat. J Agric Food Chem 44:372–375

    Article  CAS  Google Scholar 

  • Purchase IFH, Van Der Watt JJ (1970) Carcinogenicity of sterigmatocystin. Food Cosmet Toxicol 8:289–295

    Article  CAS  PubMed  Google Scholar 

  • Salhab AS, Russell GF, Coughlin JR, Hsieh DP (1976) Gas-liquid chromatography and mass spectrometric ion selective detection of sterigmatocystin in grains. J Assoc Off Anal Chem 59:1037–1044

    CAS  PubMed  Google Scholar 

  • Sasaki R, Hossain MZ, Abe N, Uchigashima M, Goto T (2014) Development of an analytical method for the determination of sterigmatocystin in grains using LCMS after immunoaffinity column purification. Mycotoxin Res 30:123–129

    Article  CAS  PubMed  Google Scholar 

  • Saxena J, Mehrotra B (1989) Screening of spices commonly marketed in India for natural occurrence of mycotoxins. J Food Compos Anal 2:286–292

    Article  CAS  Google Scholar 

  • Schmidt R, Mondani J, Ziegenhagen E, Dose K (1981) High-performance liquid chromatography of the mycotoxin sterigmatocystin and its application to the analysis of mouldy rice for sterigmatocystin. J Chromatogr 207:435–438

    Article  CAS  PubMed  Google Scholar 

  • Scudamore KA, Hetmanski MT (1995) Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom. Food Addit Contam 12:377–382

    Article  CAS  PubMed  Google Scholar 

  • Scudamore KA, Hetmanski MT, Clarke PA, Barnes KA, Startin JR (1996) Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection. Food Addit Contam 13:343–358

    Article  CAS  PubMed  Google Scholar 

  • Scudamore KA, Nawaz S, Hetmanski MT (1998) Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products. Food Addit Contam 15:30–55

    Article  CAS  PubMed  Google Scholar 

  • Sekijima M, Whong D, Watabe H, Sugai K, Sekita S, Ueno Y (1992) Mutagenicity of sterigmatocystin and related compounds. Mutat Res 272:281–292

    Article  Google Scholar 

  • Sugimoto T, Minamisawa M, Takano K, Sasamura Y, Tsuruta O (1977) Detection of ochratoxin A, citrinin and sterigmatocystin from storaged rice by natural occurrence of Penicillium viridicatum and Aspergillus versicolor. Food Hyg Saf Sci 18:176–181

    Article  CAS  Google Scholar 

  • Sweeney MJ, Dobson ADW (1999) Molecular biology of mycotoxin biosynthesis. FEMS Microbiol Lett 175:149–163

    Article  CAS  PubMed  Google Scholar 

  • Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M (2007) Mycotoxins in rice. Int J Food Microbiol 119:59–66

    Article  CAS  PubMed  Google Scholar 

  • Tangni EK, Pussemier L (2007) Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: a preliminary screening survey. J Sci Food Agric 87:1263–1270

    Article  CAS  Google Scholar 

  • Uchigashima M, Saigusa M, Yamashita H, Miyake S, Fujita K, Nakajima M (2009) Development of a novel immunoaffinity column for aflatoxin analysis using an organic solvent-tolerant monoclonal antibody. J Agric Food Chem 57:8728–8734

    Article  CAS  PubMed  Google Scholar 

  • Versilovskis A, Bartkevics V (2012) Stability of sterigmatocystin during the bread making process and its occurrence in bread from the Latvian market. Mycotoxin Res 28:123–129

    Article  PubMed  Google Scholar 

  • Versilovskis A, De Saeger SD (2010) Sterigmatocystin: occurrence in foodstuffs and analytical methods—an overview. Mol Nutr Food Res 54:136–147

    Article  CAS  PubMed  Google Scholar 

  • Versilovskis A, Bartkevics V, Mikelsone V (2007) Analytical method for the determination of sterigmatocystin in grains using high-performance liquid chromatography-tandem mass spectrometry with electrospray positive ionization. J Chromatogr A 1157:467–471

    Article  CAS  PubMed  Google Scholar 

  • Versilovskis A, Bartkevics V, Mikelsone V (2008a) Analytical methods sterigmatocystin presence in typical Latvian grains. Food Chem 109:243–248

    Article  CAS  Google Scholar 

  • Versilovskis A, Saeger SD, Mikelsone V (2008b) Determination of sterigmatocystin in beer by high performance liquid chromatography with ultraviolet detection. World Mycotoxin J 1:161–166

    Article  CAS  Google Scholar 

  • Versilovskis A, Van Peteghem C, De Saeger S (2009) Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry. Food Addit Contam A 26:127–133

    Article  CAS  Google Scholar 

  • Wehner FC, Thiel PG, Van Rensburg SJ, Demasius IPC (1978) Mutagenicity to Salmonella typhimurium of some Aspergillus and Penicillium mycotoxins. Mutat Res 58:193–203

    Article  CAS  PubMed  Google Scholar 

  • Youssef MS, El-Maghraby OMO, Ibrahim YM (2008) Mycobiota and mycotoxins of Egyptian peanut (Arachis hypogeae L.) seeds. Int J Bot 4:349–360

    Article  Google Scholar 

Download references

Conflict of interest

I have full control of all primary data and there is no conflict of interest.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. Goto.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Hossain, M.Z., Goto, T. Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector. Mycotoxin Res 31, 17–22 (2015). https://doi.org/10.1007/s12550-014-0214-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12550-014-0214-2

Keywords

Navigation