Abstract
Sugarcane is one of the four major crops of Myanmar, and its breeding and related research has begun with the establishment of Pyinmana Central Farm, Naypyitaw, in 1925. The key objectives of sugarcane breeding program in Myanmar are to produce sugarcane varieties with improved cane and sugar yield, good ratooning ability and resistance to locally important pests and diseases. Varietal improvement programs now conduct both introduction and selection of foreign varieties suitable for local growing conditions, and hybridization and selection. On average, it takes 11 years to release a variety for commercial planting under this program. So far, seven locally bred varieties, called PMA varieties (five) and DAR varieties (two), were released between 2004 and 2019. Application of biotechnology for variety improvement is very limited. Progress in sugarcane breeding in Myanmar will largely depend on international cooperation and continuation of germplasm exchange and technical capacity building.
Similar content being viewed by others
References
Heinz, D.J., and T.L. Tew. 1987. Sugarcane improvement through breeding. Netherlands: Elsevier Science Press.
Nyo Nyo Aung, Ohn Mar Soe .2005. Study on selection efficiency of cross of sugarcane breeding program at Pyinmana Research and Seed Farm. In: Proceeding of research papers, sugarcane research seminar held in 2005, commemorating the 80th anniversary of pyinmana sugarcane research center. 8–29.
Ohnmar. 2007. Sugarcane flowering behavior and different methods of flowering control. Doctoral dissertation, Yangon, University of Yangon.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Aung, N.N., Khaing, E.E. & Mon, Y.Y. History of Sugarcane Breeding, Germplasm Development and Related Research in Myanmar. Sugar Tech 24, 243–253 (2022). https://doi.org/10.1007/s12355-021-01079-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12355-021-01079-y