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Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus

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Abstract

Mango processing generates significant amounts of residues (35–65%) that may represent environmental problems owed to improper disposal. The use of mango byproducts as substrates to produce hyaluronic acid (HA) is an attractive alternative to reduce the cost of substrate. In this study, we evaluated the potential of hydrolyzates from mango peels and seeds to produce HA by Streptococcus equi. subsp. zooepidemicus. The physicochemical characterization of mango residues showed that the seeds contain a higher amount of holocellulose (cellulose and hemicellulose), which amounts 54.2% (w/w) whereas it only represents 15.5% (w/w) in the peels. Mango peels, however, are composed mainly of hot water-extractives (62% w/w, that include sucrose, fructose, glucose and organic acids). A higher concentration of monosaccharides (39.8 g/L) was obtained from the enzymatic hydrolysis (with Macerex) of peels as compared to seeds (24.8 g/L with Celuzyme). From mango peels, hydrolyzates were obtained 0.6 g/L HA, while 0.9 g/L HA were obtained with hydrolyzates from mango seeds. These results demonstrate that mango byproducts have the potential to be used for production of HA.

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The datasets generated during and/or analyzed during the current study are not publicly available but are available from the corresponding author upon request.

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Acknowledgements

JCM would like to thank Consejo Nacional de Ciencia y Tecnología (CONACYT) for scholarship CVU: 853236.

Funding

This work was supported by Fondo Institucional de Fomento Regional para el Desarrollo Científico, Tecnológico y de Innovación (FORDECYT) CONACYT, México (Project no. 2017-10-292747), Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., and Universidad de Guadalajara (UDG).

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Author notes

  1. Jesús Contreras Mendoza, Guadalupe María Guatemala-Morales and Rosa Isela Corona-González contributed to the work equally and should be regarded as co-first authors.

Authors and Affiliations

  1. Unidad de Tecnología Agroalimentaria, Centro de Investigación y Asistencia en, Tecnología y Diseño del Estado de Jalisco, A.C. (CIATEJ), A.C Av. Normalistas 800, Colinas de la Normal, C.P 44270, Guadalajara, Jalisco, Mexico

    Jesús Contreras Mendoza & Guadalupe María Guatemala-Morales

  2. Departamento de Ingeniería Química, Laboratory of Procesos Biotecnológicos, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430, Guadalajara, Jal., Mexico

    Enrique Arriola Guevara, Luis Antonio Suarez Hernández & Rosa Isela Corona-González

  3. Departamento de Madera Celulosa y Papel, Universidad de Guadalajara, Km. 15.5 Carretera Guadalajara-Nogales, C.P. 45110, Zapopan, Jalisco, Mexico

    Guillermo Toriz

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  1. Jesús Contreras Mendoza
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Contributions

RICG: conceptualization, methodology, resources, validation supervision, funding acquisition, writing, and review and editing; JCM: investigation, methodology, and writing original draft; GGM: conceptualization, funding acquisition, resources, and writing original draft; GT: conceptualization, analyzed data, writing, and review and editing; EAG: data analysis, writing, and review and editing; LASH: methodology, visualization, writing, and review and editing. All authors contributed in the conception, study design, results interpretation, reviewing and editing the final version of manuscript. All authors read and approved the final manuscript. The first draft of the manuscript was written by RICG and JCM, and all the coauthors commented previous versions of this manuscript.

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Correspondence to Rosa Isela Corona-González.

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Contreras Mendoza, J., Arriola Guevara, E., Suarez Hernández, L.A. et al. Evaluation of mango residues to produce hyaluronic acid by Streptococcus zooepidemicus. Folia Microbiol (2024). https://doi.org/10.1007/s12223-023-01123-2

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