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Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances

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Abstract

In the last years, nanotechnology progress has impact several fields of food science. In food analysis, new nanomaterials have been developed in order to extract minority food components. Recently, magnetic nanoparticles (MNPs) have been used as sorbents in methodologies based on dispersive solid-phase microextraction. The main advantage of MNPs as sorbent is their magnetic behavior, which it allows to separate from the food matrix minor components with the aid of a magnet. This MNP property avoids tedious centrifugation and filtration steps, and in turn decreasing sample preparation times and source of errors. The MNPs as sorbent do not need to package in a column, and the separation process is quickly. Other advantages of MNPs in the microextraction of food components are low cost, high concentration factors, and low detection limits; this has allowed the diversification of its applications. Several methods and compounds have been used in the design and functionalization of MNPs, this review focuses in the description of these, especially for the analysis of contaminants (for example, pesticides, heavy metals, drugs, compounds produced during food processing, adulterants, among others).

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Acknowledgements

A.A.H.H. gratefully acknowledges the Consejo Nacional de Ciencia y Tecnologia (Mexico) for the scholarship received. G.A.A.R., E.C.L., K.A.A., and A.C.O. also thank Sistema Nacional de Investigadores for the stipend received.

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Authors and Affiliations

  1. Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Carr. Pachuca-Tulancingo km 4.5, 42184, Mineral de la Reforma, Hidalgo, Mexico

    Aldahir Alberto Hernández-Hernández, Giaan Arturo Álvarez-Romero, Elizabeth Contreras-López & Araceli Castañeda-Ovando

  2. Universidad Politecnica de Francisco I. Madero, Carr. Tepatepec-San Juan Tepa km. 2, 42660, Francisco I. Madero, Hidalgo, Mexico

    Karina Aguilar-Arteaga

Authors
  1. Aldahir Alberto Hernández-Hernández
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  2. Giaan Arturo Álvarez-Romero
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  3. Elizabeth Contreras-López
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  4. Karina Aguilar-Arteaga
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  5. Araceli Castañeda-Ovando
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Corresponding author

Correspondence to Araceli Castañeda-Ovando.

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Funding

This study was funded by the Consejo Nacional de Ciencia y Tecnologia (Mexico) [project number CB-2013-220163].

Conflict of Interest

The authors declare that they have no conflict of interest.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

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Hernández-Hernández, A.A., Álvarez-Romero, G.A., Contreras-López, E. et al. Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances. Food Anal. Methods 10, 2974–2993 (2017). https://doi.org/10.1007/s12161-017-0863-9

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  • DOI: https://doi.org/10.1007/s12161-017-0863-9

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