Abstract
This paper describes the development of a rapid and clean method for the determination of hydrolysable tannins in honey samples, focusing on an easy and green sample pretreatment and low generation of waste. The proposed method is based on the reaction between KIO3 and hydrolysable tannin compounds in acetate buffer medium (pH 4.75), with formation of a colored product measured at 525 nm. The analytical conditions were optimized using experimental design (central composite design). The linear range obtained was 40.0–740 mg L−1 (r = 0.998), and the detection (LOD) and quantification (LOQ) limits were 12.2 and 40.8 mg L−1, respectively. Acetate buffer was used to ensure formation of the colored product obtained by reaction between the chromogenic reagent and the analyte. The method showed good results when applied to honey samples, with recoveries in the range of 78.3–96.1 %, and the use of diffuse reflectance spectroscopy coupled with spot test analysis provided low reagent consumption and minimized waste generation. The results obtained with the proposed method were confirmed by a spectrophotometric method.
Similar content being viewed by others
References
Ahmed AYBH, Obbed MS, Wabaidur SM, AlOthman ZA, Al-Shaalan NH (2014) High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbon nanotubes as a solid-phase extraction adsorbent. J Agric Food Chem 62:5443–5450
Al-Mamary M, Al-Meeri A, Al-Habori M (2002) Antioxidant activities and total phenolics of different types of honey. Nutr Res 22:1041–1047
Anastas PT (1999) Green chemistry and the role of analytical methodology development. Crit Rev Anal Chem 29:167–175
Anklam E (1998) A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem 63:549–562
Bate-Smith EC (1977) Astringent tannins of Acer species. Phytochemistry 16:1421–1426
Bossu CM, Ferreira EC, Chaves FS, Menezes EA, Nogueira ARA (2006) Flow injection system for hydrolysable tannin determination. Microchem J 84:88–92
Campillo N, Viñas P, Férez-Melgarejo G, Ochotorena ML, Hernández-Córdoba M (2015) Determination of phenolic acids and hydrolysable tannins in pomegranate fruit and beverages by liquid chromatography with diode array detection and time-of-flight mass spectrometry. Food Anal Methods 8:1315–1325
Chung KT, Wei CI, Johnson MG (1998) Are tannins a double-edged sword in biology and health? Trends Food Sci Tech 9:168–175
Ciappini MC, Stoppani FS (2014) Determination of antioxidant capacity, flavonoids and total phenolic compounds in eucalyptus and clover honeys. J Apic Sci 58:103–111
Codex Alimentarius (2001) Codex standard for honey. http://www.codexalimentarius.org/standards/list-of-standard/honey.pdf. Accessed 3 April 2015
de La Guardia M, Garrigues S (2011) Challenges in green analytical chemistry. Royal Society of Chemistry, Cambridge
Dias NC, Porter MD, Fritz JS (2006) Principles and applications of colorimetric solid-phase extraction with negligible depletion. Anal Chim Acta 558:230–236
Escuredo O, Míguez M, Fernández-González M, Seijo MC (2013) Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chem 138:851–856
Eterafi-Oskouei T, Najafi M (2013) Traditional and modern uses of natural honey in human diseases: a review. Iran J Basic Med Sci 16:731–742
Gheldof N, Wang XH, Engeseth NJ (2002) Identification and quantification of antioxidant components of honeys from various floral sources. J Agric Food Chem 50:5870–5877
Gorjanovic SZ, Alvarez-Suarez JM, Novakovic MM, Pastor FT, Pezo L, Battino M, Suznjevic DZ (2013) Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. J Food Comp Anal 30:13–18
Haslam E (1965) Galloyl esters in the Aceraceae. Phytochemistry 4:495–498
Juang LJ, Sheu SJ, Lin TC (2004) Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis. J Sep Sci 27:718–724
Keith LH, Gron LU, Young JL (2007) Green analytical methodologies. Chem Rev 107:2695–2708
Khanbabaee K, Ree TV (2001) Tannins: classification and definition. Nat Prod Rep 18:641–649
Kilkuskie RE, Kashiwada Y, Nonaka G, Nishioka I, Bodner AJ, Cheng YC, Lee KH (1992) HIV and reverse transcriptase inhibition by tannins. Bioor Med Chem Lett 2:1529–1534
Kyraleou M, Pappas C, Voskidi E, Kotseridis Y, Basalekou M, Tarantilis PA, Kallithraka S (2015) Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds. Ind Crop Prod 74:784–791
Long GL, Winefordner JD (1983) Limit of detection: a close look at the IUPAC definition. Anal Chem 55:712A–724A
Mueller-Harvey I (2001) Analysis of hydrolysable tannins. Anim Feed Sci Technol 91:3–20
Nunes CA, Campos DH, Magalhães ECS (2009) Validação de método analítico para determinação do teor de taninos em “Mel Rosado”. Rev Bras Farmácia 90:35–38
Pappas C, Kyraleou M, Voskidi E, Kotseridis Y, Taranilis PA, Kallithraka S (2015) Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance Fourier transform infrared spectroscopy. J Food Sci 80:C298–C306
Romani A, Ieri F, Turchetti B, Mulinacci N, Vincieri FF, Buzzini P (2006) Analysis of condensed and hydrolysable tannins from commercial plant extracts. J Pharm Biomed 41:415–420
Salminen JP, Ossipov V, Haukioja E, Pihlaja K (2001) Seasonal variation in the content of hydrolysable tannins in leaves of Beatula pubescens. Phytochemistry 57:15–22
Scalbert A (1991) Antimicrobial properties of tannin. Phytochemistry 30:3875–3883
Silva TMS, Santos FP, Evangelista-Rodrigues A, Silva EMS, Silva GS, Novais JS, Santos FAR, Camara CA (2013) Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey. J Food Comp Anal 29:10–18
Uthurry CA, Hevia D, Gomez-Cordovez C (2011) Role of honey polyphenols in health. J Apiprod Apimed Sci 3:141–159
Agricultural Marketing Service Fruit and Vegetable Programs Market News Division (2015) National honey report. http://www.ams.usda.gov/mnreports/fvmhoney.pdf. Accessed 2 April 2015
Willis RB, Allen PR (1998) Improved method for measuring hydrolysable tannins using potassium iodate. Analyst 123:435–439
Xie L, Roto AV, Bolling BW (2012) Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties. J Agric Food Chem 60:2151–2156
Zywicki B, Reemtsma T, Jekel M (2002) Analysis of commercial vegetable tanning agents by reversed-phase liquid chromatography-electrospray ionization-tandem mass spectrometry and its application to wastewater. J Chromatogr A 970:191–200
Acknowledgments
We would like to thank CNPq for the financial support and for a scholarship awarded to T. A. Catelani.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
On behalf of all the authors of this original research paper, the author Helena Redigolo Pezza declares that this article does not contain any studies involving human participants or animals performed by any of the authors.
Funding
This study was funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brasília, Brazil.
Conflict of Interest
Helena Redigolo Pezza declares that he has no conflict of interest. Tiago Augusto Catelani declares that he has no conflict of interest. Dayana Borges Bittar declares that he has no conflict of interest. Leonardo Pezza declares that he has no conflict of interest.
Informed consent
Not applicable.
Rights and permissions
About this article
Cite this article
Catelani, T.A., Bittar, D.B., Pezza, L. et al. A Rapid and Eco-Friendly Method for Determination of Hydrolysable Tannins and Its Application to Honey Samples. Food Anal. Methods 9, 2552–2559 (2016). https://doi.org/10.1007/s12161-016-0454-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-016-0454-1