Abstract
Magnetic fields (MF) may be generated, either by magnets or by electric current, and may interact with biological systems, causing changes in their properties. Thus, MF in microalga cultures may improve cell growth, alter biomass composition, and produce high-added-value biomolecules of interest. Therefore, this study is aimed at investigating the influence of low electromagnetic field (EMF) application (5 mT) on Chlorella fusca LEB 111 growth, biochemical composition of biomass, and carbohydrate productivity when cultivated in vertical tubular photobioreactors. EMF were applied for 1 h/day for 15 days. They stimulated C. fusca growth by 8.9 % and rendered 1.71 g/L biomass by comparison with the control culture (CC—without any EMF application). EMF application increased carbohydrate content (31.1 %) and carbohydrate productivity (3.54 mg/L·d), which were 24.7 and 35.8 % higher than the CC, respectively. Since studies of low EMF in microalga cultures are scarce, this study elucidated EMF application to C. fusca cultivation as a non-toxic and low-cost alternative whose focus is enhancement of carbohydrate production.
Data Availability
Not applicable.
Code Availability
Not applicable.
References
Rizwan M, Mujtaba G, Memon SA et al (2018) Exploring the potential of microalgae for new biotechnology applications and beyond: a review. Renew Sustain Energy Rev 92:394–404. https://doi.org/10.1016/j.rser.2018.04.034
Moraes L, Santos LO, Costa JAV (2020) Bioprocess strategies for enhancing biomolecules productivity in Chlorella fusca LEB 111 using CO2 a carbon source. Biotechnol Prog 36:.https://doi.org/10.1002/btpr.2909
Yap JK, Sankaran R, Chew KW et al (2021) Advancement of green technologies: a comprehensive review on the potential application of microalgae biomass. Chemosphere 281:130886. https://doi.org/10.1016/j.chemosphere.2021.130886
Deamici KM, Morais MG, Santos LO et al (2022) Magnetic field action on Limnospira indica PCC8005 cultures: enhancement of biomass yield and protein content. Appl Sci 12:1533. https://doi.org/10.3390/app12031533
Chong JF, Fadhullah W, Lim V, Lee CK (2019) Two-stage cultivation of the marine microalga Chlorella salina for starch and carbohydrate production. Aquac Int 27:1269–1288. https://doi.org/10.1007/s10499-019-00385-3
Costa SS, Peres BP, Machado BR et al (2020) Increased lipid synthesis in the culture of Chlorella homosphaera with magnetic fields application. Bioresour Technol 315:.https://doi.org/10.1016/j.biortech.2020.123880
Santiago-Morales IS, Trujillo-Valle L, Márquez-Rocha FJ, Hernández JFL (2018) Tocopherols, phycocyanin and superoxide dismutase from microalgae: as potential food antioxidants. Appl Food Biotechnol 5:19–27. https://doi.org/10.22037/afb.v5i1.17884
Bauer LM, Costa JAV, Rosa APC, Santos LO (2017) Growth stimulation and synthesis of lipids, pigments and antioxidants with magnetic fields in Chlorella kessleri cultivations. Bioresour Technol 244:1425–1432. https://doi.org/10.1016/j.biortech.2017.06.036
Kim S, Ishizawa H, Inoue D et al (2022) Microalgal transformation of food processing byproducts into functional food ingredients. Bioresour Technol 344:126324. https://doi.org/10.1016/j.biortech.2021.126324
Abu-Ghosh S, Dubinsky Z, Verdelho V, Iluz D (2021) Unconventional high-value products from microalgae: a review. Bioresour Technol 329:124895. https://doi.org/10.1016/j.biortech.2021.124895
Show PL (2022) Global market and economic analysis of microalgae technology: status and perspectives. Bioresour Technol 357:127329. https://doi.org/10.1016/j.biortech.2022.127329
Amorim ML, Soares J, Vieira BB et al (2020) Extraction of proteins from the microalga Scenedesmus obliquus BR003 followed by lipid extraction of the wet deproteinized biomass using hexane and ethyl acetate. Bioresour Technol 307:123190. https://doi.org/10.1016/j.biortech.2020.123190
Menestrino BC, Pintos THC, Sala L et al (2020) Application of static magnetic fields on the mixotrophic culture of Chlorella minutissima for carbohydrate production. Appl Biochem Biotechnol 192:822–830. https://doi.org/10.1007/s12010-020-03364-0
Qu W, Loke Show P, Hasunuma T, Ho SH (2020) Optimizing real swine wastewater treatment efficiency and carbohydrate productivity of newly microalga Chlamydomonas sp. QWY37 used for cell-displayed bioethanol production. Bioresour Technol 305:123072. https://doi.org/10.1016/j.biortech.2020.123072
Braga VS, Moreira JB, Costa JAV, Morais MG (2019) Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply. Int J Biol Macromol 123:1241–1247. https://doi.org/10.1016/j.ijbiomac.2018.12.037
Silvello MAC, Gonçalves IS, Azambuja SPH et al (2022) Microalgae-based carbohydrates: a green innovative source of bioenergy. Bioresour Technol 344:126304. https://doi.org/10.1016/j.biortech.2021.126304
Duarte JH, Fanka LS, Costa JAV (2016) Utilization of simulated flue gas containing CO2, SO2, NO and ash for Chlorella fusca cultivation. Bioresour Technol 214:159–165. https://doi.org/10.1016/j.biortech.2016.04.078
Cassuriaga APA, Freitas BCB, Morais MG, Costa JAV (2018) Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses. Bioresour Technol 265:456–463. https://doi.org/10.1016/j.biortech.2018.06.026
Levasseur W, Perré P, Pozzobon V (2020) A review of high value-added molecules production by microalgae in light of the classification. Biotechnol Adv 41:107545. https://doi.org/10.1016/j.biotechadv.2020.107545
Subhash GV, Rajvanshi M, Raja KKG et al (2022) Challenges in microalgal biofuel production: a perspective on techno economic feasibility under biorefinery stratagem. Bioresour Technol 343:126155. https://doi.org/10.1016/j.biortech.2021.126155
Deamici KM, Dziergowska K, Silva PGP et al (2022) Microalgae cultivated under magnetic field action: insights of an environmentally sustainable approach. Sustain 14:.https://doi.org/10.3390/su142013291
Park WK, Min K, Yun JH et al (2022) Paradigm shift in algal biomass refinery and its challenges. Bioresour Technol 346:126358. https://doi.org/10.1016/j.biortech.2021.126358
Santos LO, Deamici KM, Menestrino BC et al (2017) Magnetic treatment of microalgae for enhanced product formation. World J Microbiol Biotechnol 33:169. https://doi.org/10.1007/s11274-017-2332-4
Feng X, Chen Y, Lv J et al (2020) Enhanced lipid production by Chlorella pyrenoidosa through magnetic field pretreatment of wastewater and treatment of microalgae-wastewater culture solution: magnetic field treatment modes and conditions. Bioresour Technol 306:123102. https://doi.org/10.1016/j.biortech.2020.123102
Tu R, Jin W, Xi T et al (2015) Effect of static magnetic field on the oxygen production of Scenedesmus obliquus cultivated in municipal wastewater. Water Res 86:132–138. https://doi.org/10.1016/j.watres.2015.07.039
Albuquerque WWC, Costa RMPB, Salazar FT, Porto ALF (2016) Evidences of the static magnetic field influence on cellular systems. Prog Biophys Mol Biol 121:16–28. https://doi.org/10.1016/j.pbiomolbio.2016.03.003
Santos LO, Silva PGP, Machado BR et al (2022) Update on the application of magnetic fields to microalgal cultures. World J Microbiol Biotechnol 38:1–10. https://doi.org/10.1007/s11274-022-03398-y
Deamici KM, Costa JAV, Santos LO (2016) Magnetic fields as triggers of microalga growth: evaluation of its effect on Spirulina sp. Bioresour Technol 220:62–67. https://doi.org/10.1016/j.biortech.2016.08.038
Costa JAV, Colla LM, Filho PD et al (2002) Modelling of Spirulina platensis growth in fresh water using response surface methodology. World J Microbiol Biotechnol 18:603–607. https://doi.org/10.1023/A:1016822717583
Deamici KM, Santos LO, Costa JAV (2021) Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca. Bioprocess Biosyst Eng 44:1453–1460. https://doi.org/10.1007/s00449-021-02526-6
DuBois M, Gilles KA, Hamilton JK et al (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356. https://doi.org/10.1021/ac60111a017
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193:265–275. https://doi.org/10.1016/s0021-9258(19)52451-6
Folch J, Lees M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509. https://doi.org/10.1016/s0021-9258(18)64849-5
Silva PGP, Prescendo Júnior D, Sala L et al (2020) Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma. Process Biochem 98:131–138. https://doi.org/10.1016/j.procbio.2020.08.001
Small DP, Hüner NPA, Wan W (2012) Effect of static magnetic fields on the growth, photosynthesis and ultrastructure of Chlorella kessleri microalgae. Bioelectromagnetics 33:298–308. https://doi.org/10.1002/bem.20706
Wang HY, Zeng XB, Guo SY, Li ZT (2008) Effects of magnetic field on the antioxidant defense system of recirculation-cultured Chlorella vulgaris. Bioelectromagnetics 29:39–46. https://doi.org/10.1002/bem.20360
Deamici KM, Cardias BB, Costa JAV, Santos LO (2016) Static magnetic fields in culture of Chlorella fusca: bioeffects on growth and biomass composition. Process Biochem 51:912–916. https://doi.org/10.1016/j.procbio.2016.04.005
Shao W, Ebaid R, Abomohra AEF, Shahen M (2018) Enhancement of Spirulina biomass production and cadmium biosorption using combined static magnetic field. Bioresour Technol 265:163–169. https://doi.org/10.1016/j.biortech.2018.06.009
Singh H, Varanasi JL, Banerjee S, Das D (2019) Production of carbohydrate enrich microalgal biomass as a bioenergy feedstock. Energy 188:116039. https://doi.org/10.1016/j.energy.2019.116039
Olia MSJ, Azin M, Sepahy AA, Moazami N (2019) Feasibility of improving carbohydrate content of Chlorella S4, a native isolate from the Persian Gulf using sequential statistical designs. Biofuels 0:1–9. https://doi.org/10.1080/17597269.2019.1679572
Nezammahalleh H, Ghanati F, Adams TA et al (2016) Effect of moderate static electric field on the growth and metabolism of Chlorella vulgaris. Bioresour Technol 218:700–711. https://doi.org/10.1016/j.biortech.2016.07.018
Ruiz-Gómez M, Prieto-Barcia M, Ristori-Bogajo E, Martı́nez-Morillo M (2004) Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae. Bioelectrochemistry 64:151–155. https://doi.org/10.1016/j.bioelechem.2004.04.003
Funding
This study was partially funded by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brasil, Finance Code 001. The authors are also thankful for the financial support provided by the National Counsel for Technological and Scientific Development (CNPq), Brazil.
Author information
Authors and Affiliations
Contributions
KMD: conceptualization, methodology, investigation, writing, review, and editing original draft; PGPS: conceptualization, writing, review, and editing original draft; JAVC: conceptualization, visualization, and reviewing original draft; LOS: project administration, supervision, writing, review, and editing original draft. All authors read and approved the manuscript.
Corresponding author
Ethics declarations
Ethics Approval
Neither human beings nor animals were used for carrying out the study reported by this manuscript.
Competing Interests
The authors declare no competing interests.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Deamici, K.M., Silva, P.G.P., Costa, J.A.V. et al. Low Electromagnetic Fields Applied to Chlorella fusca Cultivation to Increase Production of Microalga-Based Carbohydrates. Bioenerg. Res. 16, 1548–1555 (2023). https://doi.org/10.1007/s12155-022-10562-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12155-022-10562-7