Abstract
Nanosized particles of zinc oxide have gained much attention due to several applications which includes bacterial inhibition. Therefore, this work evaluates zinc oxide properties synthesized using reduction (chemical) and bio-reduction (green) processes and their corresponding inhibition potentials. The bio-reduction process was achieved using Amaranthus spinosus at 70\(^{\circ }\)C while the reduction process was initiated in the chemical process using sodium hydroxide. The optical measurement of ZnO was carried out using an UV–Vis spectrophotometer. The structural and morphological properties of the synthesized ZnO were evaluated using Fourier transform infrared spectroscopy, X-ray diffractometry and scanning electron microscopy. The elemental composition was carried out using energy dispersive X-ray spectroscopy. The antimicrobial activity property of the nanoparticles was tested against Pseudomonas aeruginosa, Salmonella typhi and Shigella dysenteriae. The degree of susceptibility of ZnO nanoparticles was higher in the bio-reduction process than chemically synthesized for selected microorganisms. A sustainable pathway for development of bio-antibiotic is presented.
Similar content being viewed by others
References
Akinsiku A A, Dare E O, Ajanaku K O, Adekoya J A, Alayande S O and Adeyemi A O 2016 J. Bionanosci. 10 171
Sosa I O, Noguez C and Barrera R G 2003 J. Phys. Chem. B 107 6269
Sun Y G, Mayers B, Herricks T and Xia Y N 2003 Nano Lett. 3 955
Duran N, Marcato P D, Alves O L and Souza G 2005 J. Nanotechnol. 3 1
Ingle A, Gade A, Pierrat S, Sonnichsen C and Rai M 2008 Curr. Nanotechnol. 4 141
Taylor P L, Ussher A L and Burrell R E 2005 Biomaterials 26 7221
Santhoshkumar J, Venkat Kumar S and Rajeshkumar S 2017 Res. Eff. Technol. 3 459
Baglioni P, Dei L, Fratoni L, Nostro L P and Moroni M 2003 Patent 8 827
Fei B, Deng Z, Xin J H, Zhang Y and Pang G 2006 Nanotechnology 17 1927
Vigneshwaran N, Kumar S, Kathe A A, Varadarajan P V and Prasad V 2006 Nanotechnology 17 5087
Wang R H, Xin J H, Tao X M and Daoud W A 2004 Chem. Phys. Lett. 398 250
Arabi F, Imandar M, Negahdary M, Imandar M, Noughabi M T, Akbari-Dastjerdi H et al 2012 Schl. Res. Lib. Ann. Biol. Res. 3 3679
Wu Y L, Tok A I Y, Boey F Y C, Zeng X T and Zhang X H 2007 Appl. Surf. Sci. 253 5473
Chen S, Kumar R V, Gedanken A and Zaban A 2001 Isr J. Chem. 41 51
Ghaffarian H R, Saiedi M and Sayyadnejad M A 2011 Iran J. Chem. Eng. 30 1
Kelly P, Conxitasolans G V and Margarita S 2012 Chem. Lett. 41 1032
Neetu S, Davinder K, Mehra R M and Avinashi K 2012 Open Renew. Energy J. 5 15
Sharma D, Kanchi S and Bisetty K 2015 Arab. J. Chem. https://doi.org/10.1016/j.arabjc.2015.11.002
Sabir S, Arshad M and Chaudhari S K 2014 Sci. World J. 2014 925494
Bhagyashree D, Varsha C and Bhawana P 2017 Indian J. Sci. Res. 12 41
Maiyo Z C, Ngure R M, Matasyoh J C and Chepkorir R 2010 Afr. J. Biotechnol. 9 3178
Nascimento G G, Locatelli J and Freitas P C 2000 Braz. J. Microbiol. 31 247
Akinpelu D A and Onakoya T M 2006 Afr. J. Trad. 3 112
Becheri A, Durr M, Nostro P L and Baglioni P 2008 J. Nanopart. Res. 10 679
Das S 2012 Genet. Resour. Crop Evol. 59 289
Nanda A and Saravanan M 2009 Nanomed. Nanotechnol. Biol. Med. 5 452
Cheesbrough M 2000 District laboratory practice in tropical countries (Cambridge, UK: The Press Syndicate of the University of Cambridge) p 157
Stern J L, Hagerman A E, Steinberg P D and Mason P K 1996 J. Chem. Ecol. 22 1887
Tassou C C, Drosinos E H and Nychas G J E 1995 J. Appl. Bacteriol. 78 593
Dixon R A, Dey P M and Lamb C J 1983 Mol. Biol. Adv. Enzyme 55 1
Kumar H and Rani R 2013 Int. Lett. Chem., Phys. Astron. 14 26
Cullity B D 1978 The elements of X-ray diffraction (Boston, USA: Addison-Wesley) p 102
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Alayande, S.O., Adeseluka, T.V., Odewumi, B.J. et al. Evaluation of microbial inhibition properties of green and chemically synthesized ZnO nanoparticles. Bull Mater Sci 42, 101 (2019). https://doi.org/10.1007/s12034-019-1761-0
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s12034-019-1761-0