Skip to main content
Log in

Comprehensive Assessment of Essential and Potentially Toxic Trace Elements in Bovine Milk and Their Feeds in Different Agro-climatic Zones of Sri Lanka

  • Published:
Biological Trace Element Research Aims and scope Submit manuscript

Abstract

Fresh milk is an important source of essential mineral supplement for humans. However, the levels of trace elements in milk are an important component of its safety and quality. Trace elements also act as a bio-indicator of agricultural pollution. Samples of raw cow milk (n = 68), animal feed [forage (n = 36) and concentrates (n = 14)], and water (n = 35) were collected from different agro-climatic regions of Sri Lanka. The concentrations of 15 trace elements including toxic heavy metals such as Cd, Pb, and As were quantified using inductively coupled plasma mass spectrometry after microwave-assisted digestion. Among the studied trace elements, the mean elemental concentrations of Se, Cd, As, and Cu in cow milk were 18.1, 1.45, 7.35, and 71.7 μg L−1, respectively. The mean concentrations of these elements in forage were 0.216, 0.066, 0.046, and 9.21 mg kg−1, and in concentrate feed were 0.329, 0.202, 0.229, and 2.28 mg kg−1, respectively. The As content of the studied milk was well below the maximum permissible level while 15% of the samples had Pb exceeding the permissible limit of 20 μg L−1. However, As, Cd, and Pb levels in drinking water provided to animals were well below the WHO permissible limits. The results of this study revealed that the trace elements in cow milk depend mainly on the feed, and hence, levels of these contaminants in feed materials should be monitored. Although due to the consumption of milk, the populations have a minor exposure to trace elements and also minimum health risks, a detailed study with a large number of samples is highly recommended.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  1. D’Ilio S, Petrucci F, D’Amato M, Di Gregorio M, Senofonte O, Violante N (2008) Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry. Anal Chim Acta 624(1):59–67

    Article  PubMed  CAS  Google Scholar 

  2. Aleixo PC, Nobrega JA (2003) Direct determination of iron and selenium in bovine milk by graphite furnace atomic absorption spectrometry. Food Chem 83(3):457–462

    Article  CAS  Google Scholar 

  3. Allen LH (2012) Global dietary patterns and diets in childhood: implications for health outcomes. Ann Nutr Metab 61(Suppl. 1):29–37

    Article  CAS  PubMed  Google Scholar 

  4. Haug A, Høstmark AT, Harstad OM (2007) Bovine milk in human nutrition–a review. Lipids Health Dis 6(1):25

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  5. Weaver C, Wijesinha-Bettoni R, McMahon D, Spence L (2013) Milk and dairy products as part of the diet. In: Muehlhoff E, Bennett A, McMahon D (eds) Milk and dairy products in human nutrition. Food and Agriculture Organization of the United Nations (FAO), Rome, pp 103–206

    Google Scholar 

  6. Flynn A (1992) Minerals and trace elements in milk. In: Advances in Food and Nutrition Research, vol 36. Elsevier, Amsterdam, pp 209–252

    Google Scholar 

  7. Kira CS, Maio FD, Maihara VA (2004) Comparison of partial digestion procedures for determination of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P, and Zn in milk by inductively coupled plasma-optical emission spectrometry. J AOAC Int 87(1):151–156

    Article  CAS  PubMed  Google Scholar 

  8. Pennington JAT, Schoen SA, Salmon GD, Young B, Johnson RD, Marts RW (1995) Composition of core foods of the U.S. Food Supply, 1982-1991: III. Copper, manganese, selenium, and iodine. J Food Compos Anal 8:171–217

    Article  CAS  Google Scholar 

  9. Dobrzanski Z, Kolacz R, Górecka H, Chojnacka K, Bartkowiak A (2005) The content of microelements and trace elements in raw milk from cows in the Silesian region. Pol J Environ Stud 14(5):685

    CAS  Google Scholar 

  10. Vegarud GE, Langsrud T, Svenning C (2000) Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics. Br J Nutr 84(S1):91–98

    Article  Google Scholar 

  11. Dissanayake CB, Chandrajith R (1999) Medical geochemistry of tropical environments. Earth Sci Rev 47(3–4):219–258

    Article  CAS  Google Scholar 

  12. Licata P, Trombetta D, Cristani M, Giofre F, Martino D, Calo M, Naccari F (2004) Levels of “toxic” and “essential” metals in samples of bovine milk from various dairy farms in Calabria, Italy. Environ Int 30(1):1–6

    Article  CAS  PubMed  Google Scholar 

  13. Pérez-Carrera AL, Arellano FE, Fernández-Cirelli A (2016) Concentration of trace elements in raw milk from cows in the southeast of Córdoba province, Argentina. Dairy Sci Technol 96(5):591–602

    Article  CAS  Google Scholar 

  14. Dissanayake CB, Chandrajith R (2007) Medical geology in tropical countries with special reference to Sri Lanka. Environ Geochem Health 29(2):155–162

    Article  CAS  PubMed  Google Scholar 

  15. Athuraliya TNC, Abeysekera TDJ, Amerasinghe PH, Kumarasiri R, Bandara P, Karunaratne U, Milton AH, Jones AL (2011) Uncertain etiologies of proteinuric-chronic kidney disease in rural Sri Lanka. Kidney Int 80(11):1212–1221

    Article  PubMed  Google Scholar 

  16. Chandrajith R, Nanayakkara S, Itai K, Aturaliya TNC, Dissanayake CB, Abeysekera T, Harada K, Watanabe T, Koizumi A (2011) Chronic kidney diseases of uncertain etiology (CKDue) in Sri Lanka: geographic distribution and environmental implications. Environ Geochem Health 33(3):267–278

    Article  CAS  PubMed  Google Scholar 

  17. Jayatilake N, Mendis S, Maheepala P, Mehta FR (2013) Chronic kidney disease of uncertain aetiology: prevalence and causative factors in a developing country. BMC Nephrol 14(1):180

    Article  PubMed  PubMed Central  Google Scholar 

  18. Nanayakkara S, Komiya T, Ratnatunga N, Senevirathna STMLD, Harada KH, Hitomi T, Gobe G, Muso E, Abeysekera T, Koizumi A (2012) Tubulointerstitial damage as the major pathological lesion in endemic chronic kidney disease among farmers in North Central Province of Sri Lanka. Environ Health Prev Med 17(3):213–221

    Article  PubMed  Google Scholar 

  19. Shapiro SS, Wilk MB (1965) An analysis of variance test for normality (complete samples). Biometrika 52(3/4):591–611

    Article  Google Scholar 

  20. Yoshida M, Yasumoto K, Iwami K, Tashiro H (1981) Distribution of selenium in bovine milk and selenium deficiency in rats fed casein-based diets, monitored by lipid peroxide level and glutathione peroxidase activity. Agric Biol Chem 45(7):1681–1688

    CAS  Google Scholar 

  21. Norberg E (2005) Electrical conductivity of milk as a phenotypic and genetic indicator of bovine mastitis: a review. Livest Prod Sci 96(2–3):129–139

    Article  Google Scholar 

  22. Hu X, Wang F, Hanson ML (2009) Selenium concentration, speciation and behavior in surface waters of the Canadian prairies. Sci Total Environ 407(22):5869–5876

    Article  CAS  PubMed  Google Scholar 

  23. Langlands JP, Bowles JE, Donald GE, Ch'ang TS, Evans R, Hearnshaw H, Post TB (1980) Genotype as a source of variation in selenium concentration and glutathione peroxidase activity of whole blood from grazing sheep and cattle. Aust J Agric Res 31(4):839–848

    Article  CAS  Google Scholar 

  24. Sprinkle JE, Cuneo SP, Frederick HM, Enns RM, Schafer DW, Carstens GE, Daugherty SB, Noon TH, Rickert BM, Reggiardo C (2006) Effects of a long-acting, trace mineral, reticulorumen bolus on range cow productivity and trace mineral profiles. J Anim Sci 84(6):1439–1453

    Article  CAS  PubMed  Google Scholar 

  25. Bratakos MS, Zafiropoulos TF, Siskos PA, Ioannou PV (1987) Selenium in foods produced and consumed in Greece. J Food Sci 52(3):817–822

    Article  CAS  Google Scholar 

  26. Tamari Y, Nishimura Y, Tsuji H, Kusaka Y (1990) Selenium content of breast milk and cow's milk. Biomed Res Trace Elem 1:103–104

    CAS  Google Scholar 

  27. Rodríguez EMR, Alaejos MS, Romero CD (2001) Mineral concentrations in cow's milk from the Canary Island. J Food Compos Anal 14(4):419–430

    Article  CAS  Google Scholar 

  28. Lean IJ, Troutt HF, Boermans H, Webster G, Tracy M (1990) An investigation of bulk tank milk selenium levels in the San Joaquin valley of California. Cornell Vet 80(1):41–51

    CAS  PubMed  Google Scholar 

  29. Vivekanandan G, Krishnasamy V, Ayyadurai K, Swaminathan CS (1993) Studies on the concentration of selenium and arsenic in cow and buffalo milk. J Environ Biol 14(4):261–266

    CAS  Google Scholar 

  30. Tinggi U (2003) Essentiality and toxicity of selenium and its status in Australia: a review. Toxicol Lett 137(1–2):103–110

    Article  CAS  PubMed  Google Scholar 

  31. Benemariya H, Robberecht H, Deelstra H (1993) Zinc, copper, and selenium in milk and organs of cow and goat from Burundi, Africa. Sci Total Environ 128(1):83–98

    Article  CAS  PubMed  Google Scholar 

  32. Shen L, Dael PV, Luten L, Deelstra H (1996) Estimation of selenium bioavailability from human, cow's, goat and sheep milk by an in vitro method. Int J Food Sci Nutr 47(1):75–81

    Article  CAS  PubMed  Google Scholar 

  33. Bilandžić N, Đokić M, Sedak M, Solomun B, Varenina I, Knežević Z, Benić M (2011) Trace element levels in raw milk from northern and southern regions of Croatia. Food Chem 127(1):63–66

    Article  CAS  Google Scholar 

  34. Simsek O, Gültekin R, Öksüz O, Kurultay S (2000) The effect of environmental pollution on the heavy metal content of raw milk. Food/Nahrung 44(5):360–363

    Article  CAS  PubMed  Google Scholar 

  35. Roychowdhury T, Uchino T, Tokunaga H, Ando M (2002) Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India. Food Chem Toxicol 40(11):1611–1621

    Article  CAS  PubMed  Google Scholar 

  36. Miranda M, Lopez-Alonso M, Castillo C, Hernández J, Benedito JL (2005) Effects of moderate pollution on toxic and trace metal levels in calves from a polluted area of northern Spain. Environ Int 31(4):543–548

    Article  CAS  PubMed  Google Scholar 

  37. Ataro A, McCrindle RI, Botha BM, McCrindle CME, Ndibewu PP (2008) Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem 111(1):243–248

    Article  CAS  Google Scholar 

  38. Liu ZP (2003) Lead poisoning combined with cadmium in sheep and horses in the vicinity of non-ferrous metal smelters. Sci Total Environ 309(1–3):117–126

    Article  CAS  PubMed  Google Scholar 

  39. Swarup D, Patra RC, Naresh R, Kumar P, Shekhar P (2005) Blood lead levels in lactating cows reared around polluted localities; transfer of lead into milk. Sci Total Environ 347(1–3):106–110

    Article  CAS  PubMed  Google Scholar 

  40. WHO/FAO (2011) Codex Alimentarius, Milk and milk products, 2nd edn. WHO and FAO, Rome

    Google Scholar 

  41. Ng JC, Wang J, Shraim A (2003) A global health problem caused by arsenic from natural sources. Chemosphere 52(9):1353–1359

    Article  CAS  PubMed  Google Scholar 

  42. Du Z, Hemken RW, Harmon RJ (1996) Copper metabolism of Holstein and Jersey cows and heifers fed diets high in cupric sulfate or copper proteinate1. J Dairy Sci 79(10):1873–1880

    Article  CAS  PubMed  Google Scholar 

  43. Littledike ET, Wittum TE, Jenkins TG (1995) Effect of breed, intake, and carcass composition on the status of several macro and trace minerals of adult beef cattle. J Anim Sci 73(7):2113–2119

    Article  CAS  PubMed  Google Scholar 

  44. Ward JD, Spears JW, Gengelbach GP (1995) Differences in copper status and copper metabolism among Angus, Simmental, and Charolais cattle. J Anim Sci 73(2):571–577

    Article  CAS  PubMed  Google Scholar 

  45. Pilarczyk R, Wójcik J, Czerniak P, Sablik P, Pilarczyk B, Tomza-Marciniak A (2013) Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm. Environ Monit Assess 185(10):8383–8392

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  46. McDowell LR (1996) Feeding minerals to cattle on pasture. Anim Feed Sci Technol 60(3–4):247–271

    Article  CAS  Google Scholar 

  47. Miles PH, Wilkinson NS, McDowell LR (2001) Analysis of minerals for animal nutrition research. Department of Animal Science, University of Florida, Gainesville

    Google Scholar 

  48. Gaucheron F (2000) Iron fortification in dairy industry. Trends Food Sci Technol 11(11):403–409

    Article  CAS  Google Scholar 

  49. Knowles SO, Grace ND, Knight TW, McNabb WC, Lee J (2006) Reasons and means for manipulating the micronutrient composition of milk from grazing dairy cattle. Anim Feed Sci Technol 131(3–4):154–167

    Article  CAS  Google Scholar 

  50. Hermansen JE, Badsberg JH, Kristensen T, Gundersen V (2005) Major and trace elements in organically or conventionally produced milk. J Dairy Res 72(3):362–368

    Article  CAS  PubMed  Google Scholar 

  51. Jigam AA, Dauda BEN, Jimoh T, Yusuf HN, Umar ZT (2011) Determination of copper, zinc, lead and some biochemical parameters in fresh cow milk from different locations in Niger State, Nigeria. Afr J Food Sci 5(3):156–160

    CAS  Google Scholar 

  52. Abdulkhaliq A, Swaileh K, Hussein RM, Matani M (2012) Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank. Palestine. Int Food Res J 19(3):1089–1094

  53. Shahbazi Y, Ahmadi F, Fakhari F (2016) Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: an emphasis on permissible limits and risk assessment of exposure to heavy metals. Food Chem 192:1060–1067

    Article  CAS  PubMed  Google Scholar 

  54. Malhat F, Hagag M, Saber A, Fayz AE (2012) Contamination of cows milk by heavy metal in Egypt. Bull Environ Contam Toxicol 88(4):611–613

    Article  CAS  PubMed  Google Scholar 

  55. Solidum JN, Burgos SG, dela Cruz KM, Padilla R 2012 Quantitative analysis on cadmium and chromium contamination in powdered children’s milk available in Metro Manila, Philippines. In: 2nd international conference on bio science and biotechnology, pp 26–28

  56. Gasmalla MAA, Khadir KE, Musa A, Aboshora W, Zhao W (2013) Evaluation of some physicochemical parameters of three commercial milk products. Pak J Agr Sci 23(2):62–65

    Google Scholar 

  57. Zodape GV, Dhawan VL, Wagh RR (2012) Determination of metals in cow milk collected from Mumbai city, India. Bionano Frontier (Special Issue) Eco Revolution Colombo 9:270–274

  58. Elatrash S, Atoweir N (2014) Determination of lead and cadmium in raw cow’s milk by graphite furnace atomic absorption spectroscopy. Int J Chem Sci 12(1):92–100

    CAS  Google Scholar 

  59. Khalil HM, Seliem AF (2013) Determination of heavy metals (Pb, Cd) and some trace elements in milk and milk products collected from Najran region in KSA. Life Sci 2(10):648–652

    Google Scholar 

  60. Islam MS, Ahmed MK, Habibullah-Al-Mamun M, Masunaga S (2015) Assessment of trace metals in foodstuffs grown around the vicinity of industries in Bangladesh. J Food Compos Anal 42:8–15

    Article  CAS  Google Scholar 

  61. Castro-González NP, Calderón-Sánchez F, Castro de Jesús J, Moreno-Rojas R, Tamariz-Flores JV, Pérez-Sato M, Soní-Guillermo E (2018) Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico. Food Addit Contam Part B Surveill 11(1):33–36

    Article  PubMed  CAS  Google Scholar 

  62. Rey-Crespo F, Miranda M, López-Alonso M (2013) Essential trace and toxic element concentrations in organic and conventional milk in NW Spain. Food Chem Toxicol 55:513–518

    Article  CAS  PubMed  Google Scholar 

  63. Qin L-Q, Wang X-P, Li W, Tong X, Tong W-J (2009) The minerals and heavy metals in cow's milk from China and Japan. J Health Sci 55(2):300–305

    Article  CAS  Google Scholar 

  64. de Oliveira TM, Peres JA, Felsner ML, Justi KC (2017) Direct determination of Pb in raw milk by graphite furnace atomic absorption spectrometry (GF AAS) with electrothermal atomization sampling from slurries. Food Chem 229:721–725

    Article  PubMed  CAS  Google Scholar 

  65. Gebrelibanos A, Kebede T, Belay K (2015) Quantitative determination of the level of selected heavy metals in the cows' milk from the dairy farm of the Haramaya University, Eastern Ethiopia. Int J Chem Sci 3:240–248

    Google Scholar 

  66. Morgan N (2009) Smallholder dairy development: lessons learned in Asia. Animal Production and Health Commotion for Asia and the Pacific and FAO. Food and Agriculture Organization, Bangkok

    Google Scholar 

Download references

Acknowledgments

We thank the National Livestock Development Board and farms that have kindly cooperated in collecting samples.

Funding

The work of this research was funded by the National Research Council (NRC) of Sri Lanka - Target Oriented Research Grant (TO 14-05) offered to RC. Sample collection was carried out under the International Atomic Energy Agency IAEA CRP D52038 grant offered to CKD.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rohana Chandrajith.

Ethics declarations

Conflict of Interest

The authors declare that they have no conflict of interest.

Statement of Animal Rights

This article does not contain any studies with animal subjects performed by any of the authors.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Diyabalanage, S., Kalpage, M.D., Mohotti, D.G. et al. Comprehensive Assessment of Essential and Potentially Toxic Trace Elements in Bovine Milk and Their Feeds in Different Agro-climatic Zones of Sri Lanka. Biol Trace Elem Res 199, 1377–1388 (2021). https://doi.org/10.1007/s12011-020-02242-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12011-020-02242-4

Keywords

Navigation