Abstract
Methylene blue undergoes reduction with an accompanying colour change reaction, from blue to colourless, enabling its use as a metric for estimating reducing power. A dye reduction-based electron-transfer activity monitoring (DREAM) assay is demonstrated as a tool to study and understand the process of microbes sourcing electrons from organic substrates and transferring them to an electron acceptor. The rate at which electrons can be transferred to the thermodynamically most feasible electron acceptor directly depends on the activity of microbes. Nature of available substrate determines the quantum of electrons available. Dissolved oxygen intercepts electrons from the microbes before they can be taken up by the dye. Sodium sulfite can be used to offset the detrimental effects of the presence of dissolved oxygen. This easy-to-perform assay has been demonstrated as a proof-of-concept having potential to be extended to other practical applications.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig1_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig2_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig3_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig4_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig5_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12010-015-1852-3/MediaObjects/12010_2015_1852_Fig6_HTML.gif)
Similar content being viewed by others
Abbreviations
- MFC:
-
Microbial fuel cell
- A600 :
-
Absorbance at 600 nm
- A660 :
-
Absorbance at 660 nm
References
Berney, M., Vital, M., Hülshoff, I., Weilenmann, H.-U., Egli, T., & Hammes, F. (2008). Rapid, cultivation-independent assessment of microbial viability in drinking water. Water Research, 42(14), 4010–4018. doi:10.1016/j.watres.2008.07.017.
Breeuwer, P., & Abee, T. (2000). Assessment of viability of microorganisms employing fluorescence techniques. International Journal of Food Microbiology, 55(1–3), 193–200.
Nandy, S., & Venkatesh, K. (2010). Application of methylene blue dye reduction test (MBRT) to determine growth and death rates of microorganisms. African Journal of Microbiology Research, 4(1), 61–70.
Gurramkonda, C., Mupparapu, K., Abouzeid, R., Kostov, Y., & Rao, G. (2014). Fluorescence-based method and a device for rapid detection of microbial contamination. PDA Journal of Pharmaceutical Science and Technology, 68(2), 164–171. doi:10.5731/pdajpst.2014.00951.
Thornton, H., & Hastings, E. (1930). Studies on oxidation-reduction in milk: the methylene blue reduction test. Journal of Dairy Science, 13(3), 221–245.
Bapat, P., Nandy, S., Wangikar, P., & Venkatesh, K. (2006). Quantification of metabolically active biomass using methylene blue dye reduction test (MBRT): measurement of CFU in about 200 s. Journal of Microbiological Methods, 65(1), 107–116. doi:10.1016/j.mimet.2005.06.010.
Ahmad, I., & Jindal, V. K. (2006). An automatic procedure for rapid online estimation of raw milk quality. LWT - Food Science and Technology, 39(4), 432–436. doi:10.1016/j.lwt.2005.02.010.
Lee, Y.-G., Wu, H.-Y., Hsu, C.-L., Liang, H.-J., Yuan, C.-J., & Jang, H.-D. (2009). A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue. Sensors and Actuators B: Chemical, 141(2), 575–580. doi:10.1016/j.snb.2009.06.028.
Edison, T. J. I., & Sethuraman, M. G. (2012). Instant green synthesis of silver nanoparticles using Terminalia chebula fruit extract and evaluation of their catalytic activity on reduction of methylene blue. Process Biochemistry, 47, 1351–1357. doi:10.1016/j.procbio.2012.04.025.
Vinderola, C., Costa, G., Regenhardt, S., & Reinheimer, J. (2002). Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria. International Dairy Journal, 12(7), 579–589.
Chen, B. (2002). Understanding decolorization characteristics of reactive azo dyes by Pseudomonas luteola: toxicity and kinetics. Process Biochemistry, 38, 437–446.
Brigé, A., Motte, B., Borloo, J., Buysschaert, G., Devreese, B., & Van Beeumen, J. J. (2008). Bacterial decolorization of textile dyes is an extracellular process requiring a multicomponent electron transfer pathway. Microbial Biotechnology, 1(1), 40–52. doi:10.1111/j.1751-7915.2007.00005.x.
Pandey, A., Singh, P., & Iyengar, L. (2007). Bacterial decolorization and degradation of azo dyes. International Biodeterioration & Biodegradation, 59(2), 73–84. doi:10.1016/j.ibiod.2006.08.006.
Hong, Y.-G., & Gu, J.-D. (2010). Physiology and biochemistry of reduction of azo compounds by Shewanella strains relevant to electron transport chain. Applied Microbiology and Biotechnology, 88(3), 637–643. doi:10.1007/s00253-010-2820-z.
Cao, Y., Hu, Y., Sun, J., & Hou, B. (2010). Explore various co-substrates for simultaneous electricity generation and Congo red degradation in air-cathode single-chamber microbial fuel cell. Bioelectrochemistry, 79(1), 71–76. doi:10.1016/j.bioelechem.2009.12.001.
Solanki, K., Subramanian, S., & Basu, S. (2013). Microbial fuel cells for azo dye treatment with electricity generation: a review. Bioresource Technology, 131, 564–571. doi:10.1016/j.biortech.2012.12.063.
Sund, C. J., McMasters, S., Crittenden, S. R., Harrell, L. E., & Sumner, J. J. (2007). Effect of electron mediators on current generation and fermentation in a microbial fuel cell. Applied Microbiology and Biotechnology, 76(3), 561–568. doi:10.1007/s00253-007-1038-1.
Berg, J., Tymoczko, J., & Stryer, L. (2002). Biochemistry (5th ed., ). New York: W H Freeman.
Stams, A. J. M., de Bok, F. A. M., Plugge, C. M., van Eekert, M. H. A., Dolfing, J., & Schraa, G. (2006). Exocellular electron transfer in anaerobic microbial communities. Environmental Microbiology, 8(3), 371–382. doi:10.1111/j.1462-2920.2006.00989.x.
Chang, J., & Kuo, T.-S. (2000). Kinetics of bacterial decolorization of azo dye with Escherichia coli NO3. Bioresource Technology, 75(2), 107–111. doi:10.1016/S0960-8524(00)00049-3.
APHA (1998). Standard methods for the examination of water and wastewater. Washington, DC: American Public Health Association/American Water Works Association/Water Environment Federation.
Hui, P., & Palmer, H. (1991). Uncatalyzed oxidation of aqueous sodium sulfite and its ability to simulate bacterial respiration. Biotechnology and Bioengineering, 37, 392–396.
Babich, H., & Stotzky, G. (1978). Influence of pH on inhibition of bacteria, fungi, and coliphages by bisulfite and sulfite. Environmental Research, 15(3), 405–417.
Alfonta, L. (2010). Genetically engineered microbial fuel cells. Electroanalysis, 22(7–8), 822–831. doi:10.1002/elan.200980001.
Song, T.-S., Cai, H.-Y., Yan, Z.-S., Zhao, Z.-W., & Jiang, H.-L. (2012). Various voltage productions by microbial fuel cells with sedimentary inocula taken from different sites in one freshwater lake. Bioresource Technology, 108, 68–75. doi:10.1016/j.biortech.2011.11.136.
Kannan, N., & Sundaram, M. M. (2001). Kinetics and mechanism of removal of methylene blue by adsorption on various carbons—a comparative study. Dyes and Pigments. doi:10.1016/S0143-7208(01)00056-0.
Acknowledgments
The authors dedicate this work to Bhagawan Sri Sathya Sai Baba, the founding chancellor of the Sri Sathya Sai Institute of Higher Learning.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Vishwanathan, A.S., Devkota, R., Siva Sankara Sai, S. et al. DREAM Assay for Studying Microbial Electron Transfer. Appl Biochem Biotechnol 177, 1767–1775 (2015). https://doi.org/10.1007/s12010-015-1852-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12010-015-1852-3