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Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant

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Abstract

Baccharis dracunculifolia DC (Asteraceae) is a Brazilian native plant that has excellent antioxidant properties. This work aimed to develop an active biodegradable packaging for food using B. dracunculifolia leaf powder as a natural antioxidant. Biodegradable films were produced by blown extrusion with cassava starch, poly (butylene adipate-co-terephthalate), glycerol, and leaf powder of B. dracunculifolia (1.25, 2.5, and 5.0 wt.%), and the films were tested as active packaging for different food simulants. The B. dracunculifolia improved the tensile strength and elongation of the films. The films’ antioxidant activities were proportional to the B. dracunculifolia content with the DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate), ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), and TPC (Total Phenolic Compounds), reaching 3.95 μmol of Trolox g film−1, 10.60 μmol of TEAC g film−1, and 0.97 mg GAE g film−1, respectively. B. dracunculifolia is an excellent font of natural antioxidants, and it can be used in active biodegradable packaging for food products.

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Data availability

The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.

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Acknowledgements

Juliano Zanela was a fellow of the National Council for Scientific and Technological Development (CNPq) - Brazil (150102/2018-6).

The authors thank the multi-user Laboratories at Londrina State University (UEL) for the X-ray diffraction analysis (LARX), FT-IR (ESPEC), and scanning electron microscopy (LMEM). The authors also thank the Federal University of Technology - Parana (UTFPR).

Funding

Juliano Zanela was a fellow of National Council for Scientific and Technological Development (CNPq) - Brazil (150102/2018-6).

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  1. Department of Food Science and Technology, Universidade Estadual de Londrina, Rod. Celso Garcia Cid (PR 445), km 380, P.O. Box 6001, Londrina, PR, ZIP code 86051-990, Brazil

    Juliano Zanela, Adriana Passos Dias & Fabio Yamashita

  2. Universidade Tecnológica Federal do Paraná, Campus Dois Vizinhos, Estrada para Boa Esperança, Km 04, Dois Vizinhos, PR, ZIP code 85660-000, Brazil

    Juliano Zanela, Maira Casagrande, Juliana Cristina Radaelli & Américo Wagner Júnior

  3. Post-graduation of Pharmaceutical Science, Universidade Estadual do Centro-Oeste, Alameda Élio Antonio Dalla Vecchia, 338, Guarapuava, PR, ZIP code 85040-167, Brazil

    Carlos Ricardo Maneck Malfatti

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  1. Juliano Zanela
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Zanela, J., Casagrande, M., Radaelli, J.C. et al. Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant. Food Bioprocess Technol 14, 1301–1310 (2021). https://doi.org/10.1007/s11947-021-02641-y

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