Abstract
Purpose of review
Short bowel syndrome (SBS) is an uncommon but important disease entity. Apart from parenteral support, dietary strategies are crucial for all SBS patients. Despite publication of recent guidelines, a pragmatic approach in dietary management is still lacking. This review aims to provide a practical dietary guidance for SBS patients based on updated and available data.
Recent findings
Recommendations and goal of dietary management are based on anatomical types and phases of SBS. Hyperphagia with appropriate diet and fluid composition are key factors in managing the diet of SBS patients. There are potential benefits of several dietary strategies including fermentable, oligo-, di-, monosaccharides, and polyols (FODMAPs) restriction, soluble fiber, and nutrient supplements in selected patients.
Summary
Oral diet plays a major role in intestinal adaptation. It can improve nutritional status, reduce parenteral support, and improve quality of life. The management for SBS patients should be done on a case-by-case basis. The main factor for determining dietary strategies is bowel anatomy, especially the presence or absence of colon-in-continuity. Further studies are needed for several aspects of dietary strategies for SBS patients such as the role of FODMAPs restriction, soluble fiber, and citrulline supplementation.
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We thank Leah Gramlich MD for comments that greatly improved the manuscript.
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Natcha Limtrakun declares that she has no conflict of interest. Narisorn Lakananurak declares that he has no conflict of interest.
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Limtrakun, N., Lakananurak, N. Dietary Strategies for Managing Short Bowel Syndrome. Curr Treat Options Gastro 20, 376–391 (2022). https://doi.org/10.1007/s11938-022-00385-y
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DOI: https://doi.org/10.1007/s11938-022-00385-y