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Conceptualizing the electronic word-of-mouth process: What we know and need to know about eWOM creation, exposure, and evaluation

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Abstract

Electronic word of mouth (eWOM) is a prevalent consumer practice that has undeniable effects on the company bottom line, yet it remains an over-labeled and under-theorized concept. Thus, marketers could benefit from a practical, science-based roadmap to maximize its business value. Building on the consumer motivation–opportunity–ability framework, this study conceptualizes three distinct stages in the eWOM process: eWOM creation, eWOM exposure, and eWOM evaluation. For each stage, we adopt a dual lens—from the perspective of the consumer (who sends and receives eWOM) and that of the marketer (who amplifies and manages eWOM for business results)—to synthesize key research insights and propose a research agenda based on a multi-disciplinary systematic review of 1050 academic publications on eWOM published between 1996 and 2019. We conclude with a discussion of the future of eWOM research and practice.

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Notes

  1. We thank one of our anonymous reviewers for valuable feedback regarding this revised definition.

  2. Some studies use both field and lab data. The sum is not 100% because the remaining studies use a purely conceptual, meta-analytic, or simulated analytical approach.

  3. Mayo Clinic. (2016, May 13). Retrieved May 20, 2019, from https://www.mayoclinic.org/medical-professionals/digestive-diseases/news/hemorrhoidal-disease-diagnosis-and-management/mac-20,430,067#targetText=Diagnosis,so%20they%20suffer%20in%20silence.

  4. The endogenous nature of eWOM signifies that eWOM is not only a driver of firm performance (e.g., sales measures), but it could also be its outcome (e.g., high-selling products attract more eWOM) (Chintagunta et al. 2010).

  5. Regulation of the European Parliament and of the Council of the EU. Retrieved from https://publications.europa.eu/en/publication-detail/-/publication/3e485e15-11bd-11e6-ba9a-01aa75ed71a1/language-en.

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Acknowledgements

Some of the research was conducted when Ana Babić Rosario was a doctoral student at the Department of Marketing at HEC Paris, and an earlier version of this article is part of Ana Babić Rosario’s doctoral dissertation. The authors thank Michael Haenlein, Ko de Ruyter, Donald Bacon, and the participants of the 2017 INFORMS Marketing Science, 2018 BI-JAMS Thought Leaders’, and 2019 AMA Winter conferences for their constructive feedback on earlier versions of this work, as well as Daniel Zheng and Stephanie Panozzo for valuable research assistance. The authors gratefully acknowledge the financial support of the HEC Foundation (F1307), Labex ECODEC (Investissements d’Avenir ANR-11-IDEX-0003/ Labex Ecodec/ ANR-11-LABX-0047), and the University of Denver’s Internationalization Office (grants 86587-150401 and 86849-150401). The authors also thank the JAMS review team for their very constructive comments.

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Babić Rosario, A., de Valck, K. & Sotgiu, F. Conceptualizing the electronic word-of-mouth process: What we know and need to know about eWOM creation, exposure, and evaluation. J. of the Acad. Mark. Sci. 48, 422–448 (2020). https://doi.org/10.1007/s11747-019-00706-1

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