Skip to main content
Log in

Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO

  • Original Paper
  • Published:
Journal of the American Oil Chemists' Society

Abstract

The phase composition of triacylglycerols (TAG) is determined by chemical structure and is greatly affected by kinetics. Positional isomerism and unsaturation are two key structural elements that govern, for a large part, the phase behavior of TAG during crystallization. Polymorphism, thermal properties, and microstructure of dioleoyl-stearoyl isomers (OSO, SOO) were investigated at different cooling rates with XRD, DSC and PLM techniques, respectively. The physical properties of the symmetrical TAG were found to predictably vary with cooling rate; whereas, the properties of the asymmetrical TAG remained relatively constant. This was explained to be mainly due to the extra steric hindrance caused by asymmetry and the disturbances introduced at the “terrace” level via methyl-end group interactions. The findings underscore the intricate contribution of saturation and symmetry to the phase trajectories of diunsaturated TAG. The knowledge gained will help understand the behavior of more complex materials and can be used for the manipulation of fat structures at different length scales and direct the manufacture of novel food systems and other relevant materials.

Graphical abstract

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7

Similar content being viewed by others

References

  1. Hartel RW (2013) Advances in food crystallization. Ann Rev Food Sci Technol. 4:277–292

    Article  CAS  Google Scholar 

  2. Himawan C, Starov VM, Stapley AGF (2006) Thermodynamic and kinetic aspects of fat crystallization. Adv Colloid Interface Sci 122:3–33

    Article  CAS  Google Scholar 

  3. Widlak N, Hartel R, Narine SS (2001) Crystallization and solidification properties of lipids. AOCS Press, Champaign

    Google Scholar 

  4. Ghotra BS, Dyal SD, Narine SS (2002) Lipid shortenings: a review. Food Res Int 35:1015–1048

    Article  CAS  Google Scholar 

  5. Craven RJ, Lencki R (2012) Triacylglycerol polymorphism: what can we learn from space groups and crystalline tendency? J Am Oil Chem Soc 89:741–744

    Article  CAS  Google Scholar 

  6. Brasiello A, Crescitelli S, Milano G (2012) A multiscale approach to triglycerides simulations: from atomistic to coarse-grained models and back. Faraday Discus 158:479–492

    Article  CAS  Google Scholar 

  7. Humphrey KL, Narine SS (2007) Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample. J Am Oil Chem Soc 84:709–716

    Article  CAS  Google Scholar 

  8. Bayes-Garcia L, Calvet T, Cuevas-Diarte MA, Ueno S, Sato K (2011) In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO). CrystEngComm 13:3592–3599

    Article  CAS  Google Scholar 

  9. Bouzidi L, Narine SS (2009) Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: a case for the existence and selection of growth modes of a lipid crystal network. Langmuir 26:4311–4319

    Article  Google Scholar 

  10. Narine SS, Humphrey KL, Bouzidi L (2006) Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids. J Am Oil Chem Soc 83:913–921

    Article  CAS  Google Scholar 

  11. Baker M, Bouzidi L, Garti N, Narine S (2014) Multi-length-scale elucidation of kinetic and symmetry effects on the behavior of stearic and oleic TAG. I. SOS and SSO. J Am Oil Chem Soc 91:559–570

    Article  CAS  Google Scholar 

  12. Kodali DR, Atkinson D, Redgrave TG, Small DM (1987) Structure and polymorphism of 18-carbon fatty acyl triacylglycerols: effect of unsaturation and substitution in the 2-position. J Lipid Res 28:403–413

    CAS  Google Scholar 

  13. Yano J, Sato K (1999) FT–IR studies on polymorphism of fats: molecular structures and interactions. Food Res Int 32:249–259

    Article  CAS  Google Scholar 

  14. Fahey DA, Small DM, Kodali DR, Atkinson D, Redgrave TG (1985) Structure and polymorphism of 1,2-dioleoyl-3-acyl-sn-glycerols-3-layered and 6-layered structures. Biochemistry 24:3757–3764

    Article  CAS  Google Scholar 

  15. Zhang L, Ueno S, Sato K, Adlof RO, List GR (2009) Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS). J Therm Anal Calorim 98:105–111

    Article  CAS  Google Scholar 

  16. Norris R. (1977) The physical properties of triacyglycerols in relation to milk fat, in chemistry. Ph.D. thesis Massey University, p. 211

  17. Mykhaylyk OO, Martin CM (2009) Effect of unsaturated acyl chains on structural transformations in triacylglycerols. Eur J Lipid Sci Technol 111:227–235

    Article  CAS  Google Scholar 

  18. Chandran DV, Bhatnagar RK (1968) A method for synthesis of α-monoricinolein. J Am Oil Chem Soc 45:581–582

    Article  CAS  Google Scholar 

  19. Bentley PH, McCrae W (1970) Efficient synthesis of symmetrical 1,3-diglycerides. J Org Chem 35:2082–2083

    Article  CAS  Google Scholar 

  20. Yano J, Sato K, Kaneko F, Small DM, Kodali DR (1999) Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): assessment on steric hindrance of unsaturated and saturated acyl chain interactions. J Lipid Res 40:140–151

    CAS  Google Scholar 

  21. Koyano T, Hachiya I, Sato K (1992) Phase behavior of mixed systems of SOS and OSO. J Phys Chem 96:10514–10520

    Article  CAS  Google Scholar 

  22. Narine SS, Humphrey KL, Bouzidi L (2006) Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids. J Am Oil Chem Soc 83:913–921

    Article  CAS  Google Scholar 

  23. Lutton ES (1996) Polymorphism of palmitoyl and stearoyl dioleins. J Am Oil Chem Soc 43:509–510

    Article  Google Scholar 

Download references

Acknowledgments

We would like to thank the Grain Farmers of Ontario, Elevance Renewable Sciences, Trent University, the GPA-EDC, Ontario Ministry of Agriculture, Food and Rural Affairs, Industry Canada and NSERC for financial support.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Suresh S. Narine.

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Baker, M.R., Bouzidi, L., Garti, N. et al. Multi-Length-Scale Elucidation of Kinetic and Symmetry Effects on the Behavior of Stearic and Oleic TAG. II: OSO and SOO. J Am Oil Chem Soc 91, 1685–1694 (2014). https://doi.org/10.1007/s11746-014-2518-y

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11746-014-2518-y

Keywords

Navigation