Abstract
A series of amide-linked surfactants from methyl glucoside was synthesized and investigated for their potential use as water-in-oil emulsifiers. The synthetic concept combined a nucleophilic substitution approach with a Staudinger coupling of the intermediate azide. Both straight and Guerbet-type branched fatty acids ranging from C8 to C16 were applied. All surfactants exhibited very high Krafft temperatures, which were related to the amide linkage and exclusively formed the hexagonal H1-phase. The Guerbet C16 surfactant enabled the formation of a stable water-in-oil gel at ambient temperature, which, however, required heating to form the corresponding fluid emulsion.
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Acknowledgments
This work was supported by the University of Malaya under research grants PS382-2010B, RP024-2012B and RG264-13AFR.
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Electronic Supplementary material
Detailed synthetic procedures and spectroscopic data on the prepared surfactants are provided as supplementary material, which can be accessed from the journal home page. The supplementary information also contains exemplary 1H-NMR spectra to demonstrate the compound purity as well as additional molecular modeling data and images
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Salman, S.M., Heidelberg, T., Hussen, R.S.D. et al. Amide-Based Surfactants from Methyl Glucoside as Potential Emulsifiers. J Surfact Deterg 17, 1141–1149 (2014). https://doi.org/10.1007/s11743-014-1628-8
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DOI: https://doi.org/10.1007/s11743-014-1628-8