Abstract
In this study, the formation and evolution of a corrosion product film on a 304 stainless steel exposed to an HCl pickling solution containing H2O2 were evaluated. Electrochemical polarization, spectroscopy, and characterization techniques including scanning electron microscopy, energy-dispersive x-ray spectroscopy, confocal laser scanning microscopy, and x-ray photoelectron spectroscopy were employed to investigate the characteristics of the corrosion product film and its effect on the corrosion of the stainless steel. The composition and structure of the corrosion product films were governed by the chemical oxidation of H2O2, which was dependent on the H2O2 concentration. The formation of a loosened CrCl3, FeCl2, and FeCl3 salt film occurs in the presence of 0.05-M H2O2. With a higher H2O2 concentration (0.15–0.60 M), the Fenton’s reaction creates an environment for the production of chromium oxides and hydroxides. A compact film consisting of Cr(OH)3 and Cr2O3 covers the stainless steel. The dissolution of metal is then governed by the random availability of cation vacancies at the metal/film interface rather than the lattice structure of the metal, which contributes to the anodic brightening of the stainless steel. The compact film can dissolve in the HCl–H2O2 solution and transform into chloride salts again. Once the compact film breaks without self-repair, it causes a local attack at grain boundaries of the stainless steel.
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Acknowledgments
This study was financially supported by the Doctoral Scientific Research Foundation of LiaoNing Province (No. 2020-BS-231) and National Natural Science Foundation of China (No. 51774087). Yingying Yue acknowledges the China Scholarship Council for their financial assistance during her studies in Canada.
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Yue, Y., Liu, C. & Jiang, M. Formation and Evolution of Corrosion Product Film on 304 Stainless Steel in HCl-Based Pickling Solution under Chemical Oxidation. J. of Materi Eng and Perform 32, 3995–4004 (2023). https://doi.org/10.1007/s11665-022-07390-3
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DOI: https://doi.org/10.1007/s11665-022-07390-3