Abstract
European agri-food systems must overcome structural lock-ins to achieve more sustainable modes of production and consumption. Yet European regions are highly diverse, and we lack understanding of how different regional characteristics may enable or inhibit sustainability transitions. This hinders the development of context-tailored governance strategies. In this paper, we identify and apply sets of spatial indicators to map the regional potentials for agri-food transitions. We first analyse the strength of lock-in to the incumbent agro-industrial paradigm. We then map the enabling environments for two alternative agri-food networks—multifunctional value chains and civic food networks—that each embed distinct social–ecological qualities of agriculture and food. Results demonstrate a large spatial diversity in transition potential, with stronger lock-ins throughout North and Western Europe and stronger enabling environments for agri-food transitions in Italy, France, Switzerland, and Southwest Germany. We find that lock-ins are strongest in livestock-dominated regions and are associated with higher GHG emissions and excess nitrogen levels. Our study demonstrates the need for coordinated public policies that (1) leverage region-specific transition potentials and (2) enable complementary innovations in market-based and community-led networks.
Similar content being viewed by others
Avoid common mistakes on your manuscript.
Introduction
Today’s dominant, industrialised agri-food systems are not sustainable. There is consequently growing consensus that agriculture, and the wider agri-food systems in which it is embedded, must fundamentally transform towards arrangements that better serve both humanity and the planet (HLPE 2019; UN 2021; Willett et al. 2019). Although farmers are key actors for agricultural sustainability transitions, they do not exist in a vacuum, but are embedded in networks of actors who may promote or resist changes to the current paradigm (Williams et al. 2023). Transformative change therefore requires an enabling social, economic, and political environment in which actors can innovate to disrupt incumbent regimes (Blesh et al. 2023; Rutting et al. 2022). These enabling environments differ geographically (Coenen et al. 2012; Lamine and Marsden 2023), due to socio-political history and other regional factors, implying that fostering transformation requires context-specific policy and governance strategies (Bennett et al. 2021; Vermunt et al. 2020). Yet, we lack necessary understanding of where the greatest opportunities exist for transforming agri-food systems towards sustainability, and where systems are most locked-in into the dominant, industrial structure. This article addresses this challenge, focusing on Europe, which comprises diverse and geopolitically important agri-food systems facing many interacting stressors that may provoke—or hamper—transformation (Debonne et al. 2022).
Agri-food networks encompass the webs of actors, practices, and interactions involved in the production, processing, transport, consumption, and disposal or recycling of food (IPES-Food 2015), as well as underlying governance and knowledge systems. Networks include actors upstream and downstream from farmers in the value chain (VC), state actors at multiple scales, and a diverse range of third sector and civil society organisations (CSOs) (Avelino and Wittmayer 2016; Fischer and Newig 2016). The dominant kind of agri-food network in industrialised systems today is characterised by powerful VC actors, farmland concentration, globalised markets, commodification, and input-intensive agricultural practices (IPES-Food 2023). These networks are associated with many adverse sustainability outcomes (Frison and Clément 2020; Hendrickson et al. 2017; Wezel et al. 2018), with hegemonic actors and path-dependent processes that promote lock-ins of current development trajectories (Conti et al. 2021). Yet innovative farming practices and VC configurations are beginning to emerge within this inhibiting environment (Blesh et al. 2023; Poças Ribeiro et al. 2021), resulting in different kinds of agri-food networks that re-distribute power and re-value the social-ecological qualities of food (Renting et al. 2012; Rossi et al. 2019; Williams et al. 2023). These innovations are potentially precursors to regional sustainability transitions, wherein alternative (i.e. non-dominant) sets of practices and values gain dominance, either by replacing incumbent networks or through reorientations of regime actors (Geels and Schot 2007). The term ‘alternative’ is thus not relevant throughout all stages of a transition, but we use it here as an encompassing term to describe any kind of network (i.e. set of practices, values, and interactions) that departs from the currently ‘conventional’ industrialised paradigm.
Transitions to more sustainable agri-food networks emerge from the dynamic interplay of sets of enabling and inhibiting mechanisms. Factors that enable change include infrastructure for non-dominant VCs (e.g. farmers’ markets or food labelling schemes), financial or organisational support for innovative farming practices (e.g. agri-environment schemes or payments for ecosystem services), as well as supportive values, norms, and knowledge (e.g. consumer preferences for organic food) (Williams et al. 2023). Inhibiting factors, in contrast, include path-dependent processes such as increasing returns to adoption (e.g. technological development around dominant cereal crops (Magrini et al. 2016)) and tactics employed by powerful actors to maintain the status quo (e.g. corporations providing mis-information around pesticide health impacts (Hüesker and Lepenies 2022)), which can together generate lock-ins of current development trajectories (Conti et al. 2021).
A major gap in our understanding of lock-ins and enabling environments concerns how they vary across space. This spatial heterogeneity is likely to be significant, due to the global diversity of agri-food systems and development trajectories (Malek and Verburg 2020; Marshall et al. 2021). The lack of attention to the geography of agri-food transitions (El Bilali 2019; Lamine and Marsden 2023) is perhaps in part because the mechanistic knowledge on lock-ins and enabling environments is largely qualitative, having emerged from a rich body of case study research (Williams et al. 2023), and has thus far not been thoroughly integrated into large-scale quantitative analyses (though see Debonne et al. (2022)). Evidence on where different types of enabling environments are found—both those restricting and facilitating sustainability transitions—is a key input to agri-food transition governance, as it can help to tailor the necessary types and levels of external support (Oberlack et al. 2023; van Berkel and Verburg 2011); regions with stronger enabling environments are better poised for change, whereas weaker enabling environments require more directed policies and investment to overcome lock-ins.
These issues are particularly pertinent to European agri-food systems, where current policy mechanisms support agricultural practices that are among the most intensive in the world (Demay et al. 2023; Dietrich et al. 2012). State investment in European agriculture is high, and the recent Farm to Fork (F2F) Strategy (European Commission 2020) underscores the need for drastic food policy changes and integration to achieve the EU’s ambitious sustainability goals. Food policy integration could help to mitigate problems with the existing Common Agricultural Policy (CAP), which leans heavily on direct payments to farmers (i.e. underplaying the roles of other agri-food actors) and requires restructuring to strengthen sustainability (Linares Quero et al. 2022; Pe’er et al. 2019). The F2F and the 2023–2027 CAP present opportunities for context-specific implementation pathways (Guyomard et al. 2023) and empowering non-state actors (Moschitz et al. 2021). Europe has a large diversity of agri-food contexts (Jepsen et al. 2015; Mohr et al. 2023), so knowledge about the geography of European agri-food networks could facilitate appropriately contextualised action towards the policy objectives laid out in the European Green Deal and beyond.
This article maps the enabling environments for agri-food sustainability transitions in Europe (Fig. 1). We first analyse a set of spatial indicators that collectively represent the strength of lock-in of agro-industrial control. From this baseline, we then assess the overlapping enabling environments for two alternative agri-food networks: multifunctional VCs and civic food networks. Finally, we discuss how public policy might be tailored to regional contexts to foster transitions towards sustainability.
Schematic illustration of system stability [adapted from Gunderson (2000)]. Agro-industrial control contributes to lock-ins by inhibiting change, whereas alternative agri-food networks create enabling environments for sustainability transitions. This article maps these two features, and their coexistence, across European agri-food systems
Empirical and conceptual background
Agri-food network types
Agri-food networks are based on the premise that farmers are embedded in social-material networks, and the power-laden interactions within these networks are intertwined with agricultural management, sustainability, and equity (Farstad et al. 2021; Gaitán-Cremaschi et al. 2019). For example, production for globalised VCs is more likely to use synthetic agro-chemicals and also, due to power exercised by transnational corporations, frequently disempowers producers (IPES-Food 2017). In relation to the broader concept of ‘agri-food systems’ (IPES-Food 2015), the term ‘agri-food networks’ in this study indicates the more specific focus on the actors and interactions within agri-food systems. Further, the term ‘agri-food’ (as opposed to, e.g. ‘food’ or ‘land’) reflects the motivation for understanding these networks to advance farming system sustainability (which may also produce non-food products such as animal feed, fibre, and biofuels), so each network includes the farmer. However, the network definitions do not describe the heterogeneity of farmers, which has been extensively characterised elsewhere (Bartkowski et al. 2022). Agri-food networks complement the more consumer-focused notion of ‘food environments’, which have been the subject of prior mapping studies (Lytle and Sokol 2017).
We consider three types of agri-food networks based on a semi-quantitative synthesis of European case study research (Williams et al. 2023) (Table 1; Fig. 2). The network typology categorises archetypical sets of actors and power-laden relationships that recur across diverse European contexts and correspond with different market configurations and levels of farmer autonomy. We conceptualise the first network configuration (type A) to currently dominate European agri-food systems, and types B and C as distinct alternatives to this dominant structure. The definitions of each network type are conceptually non-overlapping, but in reality hybrid networks exist (Lamine et al. 2012) and farmers may engage with multiple networks (e.g. by selling their products to both organic and conventional markets) (Brinkley 2017). Further, as the networks were built from case study descriptions, they reflect the systems studied in the academic literature and may not encompass all European contexts or actors.
Representative network configurations for the three agri-food network types. The diagrams depict the actors and relationships most frequently discussed within narratives of these networks in the academic literature, based on Williams et al. (2023). The (eight) most frequently discussed actors are placed at consistent positions around an octagon to facilitate visual comparison. The size of the nodes and edges correspond to their relative importance. Orange shades indicate passivity and blue shades indicate activity
Network type A, agro-industrial control, is the dominant configuration in narratives of current European agri-food systems (Frison and Clément 2020; Jepsen et al. 2015; Levidow 2015) to the extent that “corporate influence…has become the new normal” (IPES-Food 2023, p. 4). VC actors have strong influence over these networks, for instance through retailers (i.e. supermarkets) setting prices and creating contracts that incentivise or require specific farming practices and/or quality standards (Dewick and Foster 2018; Dries et al. 2004; Rossi et al. 2019), or the seed and chemical sector using public relations to shape narratives about agriculture (Clapp 2021). In this network type, the central objective of agricultural management is to maximise productivity and/or efficiency, often involving intensive use of external inputs (e.g. fertiliser, pesticides, energy), reduced labour, and low farm-level and regional diversity of agricultural products. State actors (and corporate actors who influence them) play strong roles in regulating environmental impacts, funding research, and providing production-oriented subsidies and advice to farmers (Kuokkanen et al. 2017; Vanloqueren and Baret 2008). Environmental considerations may play some role in these networks (i.e. a “corporate–environmental food regime” (Friedmann 2005)), but the networks still reinforce a productivist narrative (Levidow 2015). While it is difficult to quantify the dominance of agro-industrial control, many statistics point to the overwhelmingly industrialised state of European agri-food systems, with, for example, farmers’ input costs (e.g. for seeds, fertilisers, antibiotics) comprising 41% of their total revenue on average (European Commission 2019a) and the four largest supermarket firms controlling 60% of the retail market in the average European country (Van Dam et al. 2021).
Network type B, multifunctional value chains, represents an alternative to agro-industrial control wherein non-economic qualities of farming and food products are integrated into formal VCs. This can involve collaborative relationships with conventional VC actors that increase farmer autonomy (De Herde et al. 2020), as well as trade through novel VCs involving actors such as small-scale cooperatives, local stores, or food hubs (Poças Ribeiro et al. 2021). Multifunctional VCs can embody a range of non-economic values, such as short supply chains (Chiffoleau and Dourian 2020), territorial embeddedness (Flinzberger et al. 2022), or ecological and/or animal-friendly farm management (Renting et al. 2003). These values are integrated into commodity markets, often through formal certification schemes and labels, such as organic agriculture or Protected Designation of Origin (PDO). As the associated agricultural and marketing practices often require new knowledge, technology, and infrastructure, these networks are frequently supported by state funding (e.g. agri-environment schemes within the CAP) (Williams et al. 2023). Multifunctional VCs are growing but still marginal in Europe on both the supply and demand sides, with organic agriculture (i.e. supply) covering only 9.9% of the total EU agricultural land in 2021 (Austria is highest with more than 25%) (Eurostat 2023) and the organic retail market (i.e. demand) comprising less than 10% of most national markets (Denmark has the global highest, with 12.1% in 2019) (Willer et al. 2021). Products with registered geographical indications represented 7% of total EU food and beverage sales in 2017 (European Commission 2019b).
Network type C, civic food networks, represents a second alternative to agro-industrial control wherein civil society actors such as citizen-consumers, farmers, and CSOs actively create and govern food systems (Renting et al. 2012). In these networks, formal VCs and state actors play less prominent roles and most power is exercised through bottom-up forms of organisation (Williams et al. 2023). Farm products are directly sold to consumers, for instance through farm shops, farmers’ markets, or community-supported agriculture (CSA) schemes in which citizen-consumers play an active role in the management and even production of the food (Hinrichs 2000). Within these networks, consumer–producer relationships expand from being purely economic to encompass social and political aspects, such as community and solidarity (Renting et al. 2012). CSOs can play important roles by connecting different types of actors, providing education, and lobbying state actors for policy change (van Gameren et al. 2015). Civic food networks are also growing but marginal in Europe, with, for example, 474,000 Europeans participating in CSA schemes (as of 2015) (Urgenci 2016), which is less than 1% of the population.
We interpret the network configurations and their implications for sustainability with an intentional and normative directionality. By sustainability we refer to the contribution of agri-food systems to the stability and resilience of the earth system and human wellbeing, including justice considerations for current and future generations (Gupta et al. 2023). Power asymmetries represent a form of injustice, and also interact as drivers and outcomes of other sustainability dimensions (Leach et al. 2018). Specifically, we interpret network type A as the hegemonic configuration that, by definition, affords farmers less autonomy and treats the environmental effects of agriculture as externalities. Besides the injustice of the asymmetric power balance, ample evidence demonstrates that such approaches have insufficiently improved sustainability outcomes (Béné, 2022; Chaplin-Kramer et al. 2022; Scown et al. 2020). It is indeed possible that corporate activities can align with sustainability (Österblom et al. 2022), but risks of elite capture arise without intentional and democratic inclusion of other actors (Leach et al. 2018). Network types B and C contrast with this regime as they promote procedural and distributional justice through more balanced power distributions and lower levels of farmer dependence (Williams et al. 2023). By embedding the social-ecological qualities of food, they also have the potential to generate more holistic and beneficial sustainability outcomes (Hendrickson 2015; van der Ploeg et al. 2019). Nevertheless, trade-offs will inevitably arise under any configuration (Chiffoleau and Dourian 2020), so we cannot claim that any network is unilaterally preferable, only that networks B and C offer greater potential for human and planetary well-being.
Mechanisms promoting lock-in and transitions to sustainability
Agri-food networks are in reality dynamically evolving entities that are shaped by a complex interplay of internal processes and external forces. These processes and forces can both consolidate and undermine existing network structures over time. To make progress towards more sustainable agri-food networks therefore requires addressing the mechanisms that promote lock-in and facilite transitions in actors’ values and practices.
Lock-ins are path-dependent processes caused by combinations of self-reinforcing mechanisms that together inhibit change on a systemic level. Self-reinforcing mechanisms in agri-food systems include various forms of increasing returns to adoption (Arthur 1989), whereby technology, infrastructure, and knowledge develop around the practice that is initially adopted (e.g. cereal crops or genetic engineering) (Magrini et al. 2016; Meynard et al. 2018; Vanloqueren and Baret 2008). Even if this practice is inferior to other alternatives, its relative performance will increase over time (Cowan and Gunby 1996). In conjunction with sunk costs of investments and aversions to risk and loss (Kahneman and Tversky 1979), it becomes increasingly difficult to change the socio-technical paradigm (Vanloqueren and Baret 2009). But systemic resistance to change is often more than inertia; the status quo is also preserved through conscious efforts by highly capitalised actors (Seto et al. 2016), who exercise power over others (Partzsch 2017) through tactics such as lobbying and spreading of mis-information to influence public opinion and policy decisions (e.g. by downplaying the risks of pesticides to human health) (Chambers 2016; Hüesker and Lepenies 2022). State interventions, and the underlying knowledge supporting those interventions, also usually reinforce orthodox ideologies based on economic growth (Benton 2023), making it difficult for more transformative solutions to gain traction. These socio-political processes dynamically interact with technological and behavioural mechanisms, across scales, to produce deep lock-ins in agri-food systems (Conti et al. 2021; Oliver et al. 2018).
Transitions are also path-dependent processes caused by combinations of self-reinforcing mechanisms (Anderson et al. 2019), but these mechanisms work to disrupt the incumbent regime. The mechanisms that facilitate sustainability transitions are thus somewhat similar to the lock-in mechanisms described above, but differ in the kinds of practices and values they promote as well as in the way they act to oppose dominant structures. Two necessary initiating factors for transitions are therefore values that stand in opposition to existing paradigms (Martin et al. 2022) and, relatedly, a degree of frustration with current conditions (e.g. farmer marginalisation, health-related shocks, soil degradation) (Mier y Terán Giménez Cacho et al. 2018; Rossi et al. 2019). Supportive institutional environments [e.g. governance, markets, and norms (Bacon et al. 2012)] can help provide the necessary resources for frustrated actors to change their practices and build alternative networks (Blesh et al. 2023; Williams et al. 2023). Here, power is collectively exercised with others as well as by individuals to accomplish their goals (Partzsch 2017). For transitions to succeed requires cooperation across the entire VC, including farmer innovation, consumer demand, and infrastructure to bring products from farm to market (Gava et al. 2022). Existing alternative networks therefore also provide a foundation—of practices, values, and interactions—from which further innovations can precipitate, for instance as niche actors institutionalise their practices and influence others’ values (Bui 2021).
It follows that the mechanisms promoting lock-in and transition also interact with—and oppose—each other. In other words, the lock-in mechanisms can be considered as disabling factors that suppress transitions, and vice versa (Anderson et al. 2019). In our context, lock-ins to agro-industrial control thus constitute a form of undesirable resilience (Oliver et al. 2018), enabling environments for multifunctional VCs and civic food networks represent transformative capacity (Béné et al. 2012), and a region’s transition potential emerges from the interplay of these two sets of opposing forces. Our spatial analysis of these system features is particularly novel, as the mechanisms described above are typically analysed through case studies and discussed in qualitative formats (Conti et al. 2021), with the spatiality of lock-ins and transitions being rarely addressed (El Bilali 2019; Köhler et al. 2019) [for an exception, see Debonne et al. (2022)].
Data and methods
Spatial indicators
Although the agri-food networks describe distinct configurations of actors, practices, and values, they are difficult to measure directly, i.e. the networks are latent constructs (Byrne 2005). This is because a network type cannot be completely described through a single observable behaviour, and actors’ underlying values and power relations are difficult to quantify. To overcome this challenge, we develop a set of spatial indicators that collectively represent the enabling environment for each agri-food network type (Table 2). Each indicator represents either a condition supporting the emergence of the network (e.g. physical or institutional infrastructure) or signs of the network’s existence (e.g. network outcomes or proxies for the relations between actors). As we conceptualise agro-industrial control as the baseline (undesirable) network configuration, the indicators that describe its enabling environment collectively represent the strength of lock-in.
To ensure that each indicator set sufficiently proxies its agri-food network, the main requirement when developing the indicators was that they collectively describe the practices and/or values of multiple agri-food actors (e.g. not only farmers). We first created an initial set of indicators based on the recurrent processes observed in empirical case study research (Williams et al. 2023). We then circulated a questionnaire to 18 regional academic experts to verify the extent to which the analysis accurately represented their understanding of regional agri-food systems, and used their responses to refine the indicator set and calculation approaches. There were ten responses to the questionnaire, with expertise in 13 European countries [see Supplementary Material (SM) A]. This process resulted in six indicators for type A networks, six for type B, and four for type C (Table 2). The indicators collectively describe farming practices (A1, A6, B1), VC infrastructure (B2, B3, B6, C1, C2, C4), consumer values (C3), policy environments (A4, B4, B5), and network outcomes (A2, A3, A5).
All analysis is conducted at the NUTS2 level (Nomenclature of Territorial Units for Statistics, i.e. the territorial units for the framing and definition of EU regional policies) and spans the EU27 plus the United Kingdom (UK) and Switzerland. For all indicators, we sought the most recent available data. Calculation details are included in SM A and the final dataset is provided in the Online Supplement.
Due to the limited availability of Europe-wide data, the indicators do not always capture all aspects of the theoretical network type. This is particularly the case for network type C. For instance, many forms of direct marketing exist (Poças Ribeiro et al. 2021) that are difficult to measure at a European level, and there is no centralised or public data on farmers’ contract conditions or the activities of CSOs. The analysis therefore cannot be used to make absolute comparisons between network types, i.e. we cannot infer which type is dominant or stronger in a particular location. Rather, the spatial indicators combine to explain how the relative strength of evidence varies across Europe. Even so, this approach is imperfect and for instance misses national and regional policies as well as informal practices (e.g. farmers practising organically but not formally registered). This may lead to geographic biases, as some agri-food systems may rely more heavily on informal institutions (Visser et al. 2015). Also, OpenStreetMap (for indicators C1 and C2) has better coverage in some areas than others; our strategy to mitigate this bias is described in SM A. We interpret our results in the light of these considerations.
Analysis
Enabling environments
For each network type, we integrate all indicators to create an “index” between 0 and 1. The index for network type A represents the relative strength of lock-in to agro-industrial control, whereas the indexes for types B and C represent the enabling environments for different kinds of sustainability transitions. We first normalise each indicator to a consistent [0,1] range by calculating quantiles. Thus, the NUTS2 region with the lowest value for a given indicator receives a value of zero, the median receives a value of 0.5, and the maximum receives a value of one. Then, for each NUTS2 region, we calculate the average quantile across all indicators within each network type, with all indicators receiving an equal weight. Finally, we calculate quantiles across each index to again yield values uniformly distributed across the [0,1] interval. This process effectively calculates a combined weight of evidence for each network type, which enables identifying regions that score relatively high or low across all component indicators. Regions that have diverging indicator values (e.g. high subsidy intensity (A4) but low input intensity (A1)) will score moderately in the combined index. Given our focus on agriculture, we exclude NUTS2 regions with less than 10% agricultural area (n = 5) as well as city areas (n = 12), which may indeed be sites for civic food networks but do not contain necessary agricultural data for several variables. When calculating each index, we retain regions with missing data for one or two layers. The final dataset includes 263 NUTS2 regions (excluded regions are listed in SM A).
To assess the robustness and trustworthiness of our results, we conduct two sensitivity analyses and one validation. First, to examine the sensitivity to the standardisation process, we re-calculate the indexes using a min–max scaling instead of the quantile approach described above. The min–max scaling better preserves the absolute differences between data values, but is more sensitive to outliers as it maintains the original data distribution. The second sensitivity analysis examines the sensitivity to the choice of the indicators, by iteratively excluding and doubling the weight of each indicator in the index calculations (Prestele et al. 2018). For both sensitivity analyses, we examine their effects on the spatial patterns of the resulting indexes (see SM C). For the validation, we examine how the mapped indexes align with an independent dataset of spatially locatable empirical case studies of agri-food networks [n = 26 national-level and n = 38 local/regional case studies, based on Williams et al. (2023)]. This comparison is only indicative, as the case studies are not necessarily representative of their wider regions, but they provide the best available independent reference against which to compare our results.
As each index is calculated separately, a single region may score high (or low) for multiple indexes. This is due to the possible coexistence (or absence) of multiple network configurations within farms or landscapes, as well as the diversity of landscapes within a mapped NUTS2 unit. Thus, in addition to assessing the spatial distribution of each individual network type, we also overlay the indexes to identify regions with: (i) high transition potential (weak A, strong B and C), (ii) competing networks (strong A, B, and C), (iii) strong lock-in (strong A, weak B and C), and (iv) limited evidence (weak A, B, and C). Overlaying the indexes in this way helps examine their spatial alignment to understand regional potentials for agri-food transitions.
Assessing associations with location factors
Agri-food networks are intertwined with sustainability and development; certain types of networks may be more likely to emerge in particular socio-economic or environmental contexts, and they may generate different rural development pathways and sustainability outcomes. We conduct two sets of correlation analyses to examine how the enabling environments overlap spatially with a range of societal indicators (Table 3). The first analysis focuses on contextual factors that are often used to characterise farming systems (Bartkowski et al. 2022; Guarín et al. 2020; Weltin et al. 2018), comprising variables that relate both directly to the agricultural system (crop suitability, farmer age, livestock prevalence) and to the socioeconomic context in which farming is embedded (population density, GDP). The second analysis focuses on a set of megatrends facing agriculture, including environmental policy gaps (Debonne et al. 2022), risks due to climate change, risk of land abandonment (Perpiña Castillo et al. 2021), and water stress (Hofste et al. 2019). These megatrends place spatially divergent pressures on agri-food systems that could strengthen lock-ins or lead to systemic change (Debonne et al. 2022), and this analysis helps to understand the policy pressures and risks that different kinds of agri-food networks face. SM A provides data sources and calculation details.
Tabulating policy instruments
State actors play central roles in setting the policy environments for European agri-food systems (Soriano et al. 2023; Williams et al. 2023). The indicators related to the CAP (A4 and B4 in Table 2) are broadly indicative of how state spending differs across Europe (Nicholas et al. 2021) and can provide enabling environments for different network types. For instance, if area-based payments (from CAP Pillar I) comprise a large fraction of the regional agricultural economy, it suggests that farming is dependent on this money, and farmer dependence is a key characteristic of network type A. Agri-environment schemes in CAP’s Pillar II may also facilitate a degree of farmer dependence, but these payments support multifunctional agriculture and enable farmer innovation, which are characteristic of network type B. Beyond and within these two generic pillars, state actors have many other instruments at their disposal that cannot be easily summarised in European-level spatial datasets, so here we examine how a range of public policy instruments align with the three network types. For this exploratory, qualitative assessment, we draw relevant policy instruments from the synthesis of Galli et al. (2020) and classify the instruments, based on the actors and/or interactions that they target, as helping to strengthen one of the three agri-food network types. For simplicity, we focus on actions available to state actors, but discuss the results from the perspective that other actors also play important roles in food system governance.
Results and discussion
Spatial distributions of the enabling environments
Agro-industrial control
We found a clear north–south gradient of agro-industrial control in Europe (Fig. 3), with strongest evidence of lock-in in the north (particularly Scandinavia, Netherlands, and the UK) and weaker evidence in the south (particularly Italy, Greece, Croatia, Romania, and Spain). This pattern aligns with other descriptions of European agricultural diversity, characterised by more intensive land management in Central and Western Europe (Levers et al. 2018) and a higher proportion of traditional, less-industrialised agricultural livelihoods in parts of Eastern and Southern Europe (Jepsen et al. 2015). Some countries show considerable sub-national heterogeneity, in particular Germany, with higher agro-industrial control in the east—a region with a history of state-run collectivised farms followed by a transition to corporate land management after its reunification (Wolz 2013). The spatial results are robust to the choice of indicators and scaling method, and align well with the empirical case studies from a prior analysis using this typology (SM C). Nevertheless, some well-known intensive agricultural landscapes do not stand out in these results, such as the Po Valley in northern Italy and Almería in southern Spain (Rega et al. 2020). This is potentially because our agricultural intensity indicator (A1 in Table 2) represents the cost of inputs relative to the economic value of agricultural production, and these regions are intensive but also economically productive. The NUTS2-level analysis also obscures sub-regional heterogeneity, thus impacting the results in regions with heterogeneous agricultural systems.
Profile of the agro-industrial control network type, showing the regional variation in the strength of lock-in and its associations with location factors. The + /– symbols denote positive/negative correlations (p < 0.05). Individual indicator maps and the quantitative statistical results are shown in Supplementary Material B. See Table 2 for the list of indicators comprising agro-industrial control and Table 3 for the definitions of the location factors
The components of agro-industrial control often co-occur, leading to strong regional signals and clear spatial gradients. Several of the sub-indicators are correlated (Fig. B4), for instance external input intensity is positively associated with debt, labour productivity, and VC concentration. Agro-industrial control is significantly associated with all contextual factors except crop suitability (Table B1), with, for instance, stronger lock-ins in regions with dominant livestock sectors. The stronger agro-industrial control in livestock-dominated regions agrees with recent descriptions of concentrated animal feeding operations as “a hallmark of industrial agriculture” (Debonne et al. 2022, p. 8), which are particularly prevalent in Denmark, the Netherlands, and Belgium.
We found that regions with strong agro-industrial lock-in have statistically higher excess nitrogen levels and agricultural GHG emissions per hectare, underlining the imperative to improve sustainability in such regions (Table B2). These regions face relatively low risks of land abandonment, climate change, and water stress [a result of historical intensification in agriculturally favourable areas (Levers et al. 2018)], suggesting that the importance of agriculture in these regions is unlikely to decrease and environmental policy must contend with the actors and processes that contribute to lock-in of these networks. But as powerful, vested interests (both the agro-industry and their allies in the farming community) fight to defend the status quo (van der Ploeg 2020), it may be difficult to make meaningful change to mitigate these environmental problems within these networks (Béné, 2022).
These results imply that market actors (e.g. input companies, wholesalers, retailers) exert comparatively more control over agri-food systems in Northern Europe. Farmers’ and consumers’ autonomy is consequently relatively low. Other evidence corroborates this finding. We find that Denmark has the strongest evidence of lock-in, and other analyses have revealed the high indebtedness and vulnerability of large-scale Danish dairy farmers (van der Ploeg et al. 2019). In the UK, retailer concentration and the proliferation of ‘home brands’ have been linked to “(cartel-like) economic buying power” (Richards et al. 2013, p. 240) in which farmers are “in the hands of the retailer”. In Finland, farmers’ dependence is not restricted to economic realms (with subsidies comprising 40% of their incomes in 2014); intensification has also resulted in losses to localised knowledge, thereby increasing farmers’ dependence on authorities and advisors from the agro-industry (Kuokkanen et al. 2017). Historical dismantling of public extension services has contributed to these issues (Vanloqueren and Baret 2008). Ultimately, these dependencies and lack of diversity can lead to considerable risks to farmers’ socio-economic wellbeing (Helfenstein et al. 2022), and there is evidence that high levels of decoupled income support (from CAP Pillar I) can compromise the resilience of agricultural incomes in the face of shocks (Slijper et al. 2021). Despite the non-discriminatory design of these payments (i.e. all farmers can receive them if they comply with some basic conditions), our data suggests that these payments have highly variable levels of importance for different regions’ agricultural economies (mean 14%; SD 9%).
The relatively weak evidence of lock-in in Southern and Eastern Europe does not necessarily imply that agro-industrial control is low in these places. European agriculture as a whole is strongly influenced by the CAP, which largely supports intensive agriculture (Pe’er et al. 2020). Since 1970, all European regions have at some time been characterised by industrialisation, and “high-input, intensive agriculture continues to dominate” (Jepsen et al. 2015, p. 60) even with spreading environmental awareness. Nevertheless, the level of industrialisation differs geographically and traditional, subsistence-oriented agricultural livelihoods remain prevalent in some places (Varga 2019). Agro-industrial control may therefore be low in absolute terms in these regions, but throughout this paper we continue to interpret the results in a relative sense.
Multifunctional value chains
Multifunctional VCs have a markedly different spatial signature to agro-industrial control; their enabling environments are generally strongest in mountainous regions, France, and Italy (as well as Eastern Germany, Finland, and Portugal), and weakest in Eastern Europe, the UK, and Ireland (Fig. 4). These patterns make sense in light of European cultural and agrarian histories; many regions have strong histories of (agri)cultural heritage being tied to landscapes (Plieninger et al. 2006), which has persisted to a greater extent in mountainous and marginal landscapes where agricultural modernisation was less feasible. Such cultural heritage is now often formally supported by EU rural development programmes and recognised through international labels such as PDO (Flinzberger et al. 2022). The results are generally robust to the indicator selection and scaling approach, but Switzerland has a moderate sensitivity due to missing data for two indicators (Fig. C1). The index values tend to be high in documented local case studies of multifunctional VCs (SM C).
Profile of the multifunctional value chains network type, showing the regional variation in enabling environments and their associations with location factors. The +/– symbols denote positive/negative correlations (black text p < 0.05, grey text p < 0.1). Individual indicator maps and the quantitative statistical results are shown in Supplementary Material B. See Table 2 for the list of indicators comprising multifunctional value chains and Table 3 for the definitions of the location factors
The low values in Eastern Europe may indeed reflect weaker enabling environments for multifunctional VCs, but also demonstrate the limitations of a European-scale analysis. These results may be explained by less established networks of cooperation following the fall of the Soviet Union and/or poor targeting and implementation of EU rural development initiatives (Fieldsend et al. 2021; Mikulcak et al. 2013). However, some countries have national systems for registering traditional food products that are not captured by the EU-level dataset (Bichescu and Stanciu 2017). Production and consumption practices in these regions may also embody the values of multifunctional VCs without formal integration into national policy frameworks or datasets. Interestingly, the former Eastern Germany scores relatively high compared to the other post-socialist countries, which is due to higher prevalences of organic farming, EIP-AGRI operational groups, and farmer cooperative membership (SM B).
The sub-indicators are less strongly correlated than for agro-industrial control (Fig. B5), resulting in a fuzzier spatial pattern and fewer significant correlations with location factors (Tables B1; B2). The enabling environments for multifunctional VCs are stronger in wealthy regions and regions with higher proportions of young farmers. We also find that arable crop suitability is lower in regions with relatively strong multifunctional VCs, and these regions also face higher risks of land abandonment. This correlation is relatively weak, however, and we also observe relatively strong multifunctional VCs in some non-marginal production regions, such as parts of the Netherlands and East Germany, which is primarily driven by large numbers of agricultural innovations (B5 in Table 2).
The results imply that farmers in mountainous regions, France, and Italy have relatively more collaborative relationships and are better able to generate value through distinctive regional characteristics and ecological farm management. This agrees with a recent study on agricultural development pathways that found more multifunctional development in mountainous or otherwise marginal regions, especially in high-income countries (Helfenstein et al. 2023). This is potentially because these forms of product differentiation have emerged as strategies to mitigate abandonment risks (Flinzberger et al. 2022), and European governments explicitly support farming in marginal landscapes, e.g. through Pillar II of the CAP. It is difficult to make concrete conclusions about farmer autonomy in such situations, as farmers’ economic viability can become dependent on payments to offset the higher production costs in marginal regions or under organic agriculture (Jitea and Arion 2015). There is, however, evidence showing that agri-environment payments (and the associated agricultural diversity) can increase income stability (Harkness et al. 2021; Slijper et al. 2021).
Civic food networks
Enabling environments for civic food networks are strongest in France, Belgium (particularly Wallonia), Switzerland, and Italy, as well as parts of Northern and Southern Germany (Fig. 5). The high values in France are due to particularly large numbers of CSAs and farmers’ markets (Fig. B3), driven by strong peasant and critical consumption movements that gave rise to the AMAP (association for maintaining small-scale family farming) (Urgenci 2016). Italian cultures also place strong emphasis on food and its quality (e.g. as the birthplace of the ‘slow food’ movement), so consumers are particularly interested in local products and short VCs (Fig. B3). As we measure civic food networks using only four indicators, the spatial results are more sensitive to the indicator selection (SM C) and using a min–max scaling leads to higher index values in several countries, due to very high relative prevalences of farm shops in Denmark and farmers’ markets in Portugal and Romania.
Profile of the civic food networks network type, showing the regional variation in enabling environments and their associations with location factors. The +/– symbols denote positive/negative correlations (p < 0.05). Individual indicator maps and the quantitative statistical results are shown in Supplementary Material B. See Table 2 for the list of indicators comprising civic food networks and Table 3 for the definitions of the location factors
Civic food networks are weakest in Scandinavia, the UK, Portugal, and parts of Eastern Europe. The results for the UK and Scandinavia reflect the low levels of consumer willingness towards alternative food (Fig. B3), whereas Poland and Czechia have relatively few farm shops. This again highlights the challenge of identifying universally culturally appropriate indicators, as there is evidence of strong informal civic food networks in these places that is missed by the available datasets (e.g. urban food production and food sharing) (Bellows 2004; Jehlička and Daněk 2017).
The associations between civic food networks and contextual factors are similar to those for multifunctional VCs (i.e. wealthy, young farmers), but their enabling environments are also stronger in cropping systems (compared to livestock) (Table B1). As we assessed associations rather than causality, we can only speculate about the directionality of any relationships between the networks and these factors. For instance, a younger farmer population may be more willing to innovate and so may catalyse alternative agri-food networks. Alternatively, these networks may attract young farmers due to their ideology or lower financial barriers to entry.
Interestingly, civic food networks are associated with higher GHG emissions and excess nitrogen (Table B2). This may imply that civic food networks rise as a niche alternative in regions where the environmental costs of agriculture are highest. For example, France, which has the strongest enabling environments for civic food networks in our study, also has a history of high nutrient inputs (Demay et al. 2023) and regional agricultural landscape degradation (Gianoli et al. 2023). Such trends may motivate frustrated producers and consumers to organise to disrupt the incumbent regime (Rossi et al. 2019; Rutting et al. 2022).
Overlapping lock-ins and enabling environments
The results highlight the bright spots of co-evolving alternative agri-food networks within Europe’s prevailing agro-industrial context (Fig. 6). While we cannot make absolute assessments, many regions in France, Italy, Switzerland, and SW Germany show relatively strong enabling environments for both alternative network types. Other regions have supportive environments for one network type only: multifunctional VCs (Spain, Portugal, Latvia, Finland, and Sweden) or civic food networks (Croatia, Belgium, and parts of Germany). However, many regions have weak enabling environments for both network types (Poland, Denmark, Luxembourg, Lithuania, Estonia, Bulgaria, Malta, UK, and Ireland).
Alignment of enabling environments for multifunctional value chains and civic food networks. The legend groups each index by quantile into relatively low (0–50), relatively moderate (50–75), and relatively high (75–100). Note that this figure does not consider the strength of agro-industrial control (see Fig. 7)
These results provide a useful lens for considering regionalised pathways to sustainability (Bennett et al. 2021). The maps suggest that some regions are better positioned to follow market-based pathways (i.e. multifunctional VCs), whereas others may leverage a stronger role of civil society or grassroots movements (i.e. civic food networks). Because multifunctional VCs are a less radical alternative to the agro-industrial norm, it may be easier for them to scale (Duncan and Pascucci 2017), but there is a risk that their values are co-opted or diluted to undermine their overall transformative potential [e.g. organic agriculture (De Wit and Verhoog 2007)]. Civic food networks, in contrast, stand more radically in opposition to conventional VCs, and therefore have greater transformative potential but may struggle to see their practices adopted at larger scales (Duncan and Pascucci 2017). It may therefore in practice be beneficial to seek complementarities across region-specific capacities (shown in Fig. 6) by promoting hybrid network arrangements (Lamine et al. 2012). Transitions are complex and dynamic processes in which niche initiatives continuously redefine their objectives (Bui et al. 2016), navigate tensions between idealism and pragmatism (Poças Ribeiro et al. 2021), and enrol different kinds of actors (Vermunt et al. 2020). It remains an open question whether these network configurations will eventually generate systemic transitions or instead ‘fit and conform’ alongside the regime (De Schutter 2017; Smith and Raven 2012), but it is clear that regions will follow diverse pathways and our results provide an indication of the current directions of regional transitions in progress.
When considered in conjunction with the relative strength of lock-in (Fig. 7), we can categorise regions (here: countries, for visual clarity) as demonstrating more or less potential for transitions towards sustainability. The countries most locked-in—Luxembourg, the UK, Estonia, Ireland, Sweden, and Denmark—currently have strong agro-industries and limited alternatives. These are therefore priority areas for public policy and investment (see Sect. “Targeting public policy for agri-food transitions”).
Relative transition potential for each European country. Here, the indexes for network types B and C are combined into a single enabling environment index (horizontal axis). Country-level values were calculated as the weighted average of their NUTS2-level indicators (weighted by € agricultural output)
Italy is a frontrunner, with simultaneously low relative levels of lock-in and strong enabling environments for alternative agri-food networks. While this does not imply that alternative agri-food networks are dominant in Italy, we can infer that they have more strongly impacted regional agri-food systems. This is corroborated by the presence of ‘organic districts’ in Italy (Guareschi et al. 2023), which regionally embed components of both organic agriculture and agroecology. Italian municipalities also have a long history of sustainable forms of public food procurement (Sonnino 2009) and are global leaders in promoting sustainable urban food systems (Chrzan 2004).Footnote 1
The Northern and Western European countries sit along a gradient between lock-in and competition, i.e. demonstrating strong agro-industries and variable strengths of alternative networks. In these places, niche innovations likely exhibit a degree of ‘hybridity’ (Lamine et al. 2012) by expressing both conventional and alternative characteristics. While it may be possible to successfully integrate these different paradigms (De Herde et al. 2020), there is an inevitable degree of competition (Sonnino and Marsden 2005) that must be considered when scaling innovations under conditions of strong agro-industrial control.
However, this analysis also raises an important question about the network typology: what does it mean to have low values for all indexes (i.e. “Limited evidence” in Fig. 7)? The countries in this position are mainly located in Southern and Eastern Europe, where less industrialised agricultural systems are still present. In these systems, external input intensity and engagement with large-scale VCs is relatively low, but there is also relatively little cooperation and market-based differentiation formally present in European-level datasets. It is possible that some farmers in these regions do have a high degree of collaboration and integration with civil society, but that these relationships are not captured by official datasets. This ultimately demonstrates that the network characterisation is not exhaustive and could be improved by including more traditional or subsistence-oriented network configurations (Marshall et al. 2021). It also suggests potential data limitations on alternative agri-food networks in these places. The degree of evidence for all three network configurations is associated with GDP (Table B1), suggesting that such data limitations are more present in lower-income countries.
Targeting public policy for agri-food transitions
State actors have important roles to play in steering agri-food development, and already have a toolbox of instruments that can work to strengthen each network type (Table 4). Some correspond directly with our indicators. For instance, direct payments to farmers constitute the main component of the CAP Pillar I and align with agro-industrial control, as they are outside the choice of the farmer (i.e. indicate farmer passivity) and have historically facilitated input dependence (Linares Quero et al. 2022). This is where the majority of the EU’s funding is spent (Pe’er et al. 2020), suggesting that European agri-food policy has historically aligned most closely with agro-industrial control. Instruments that strengthen multifunctional VCs most frequently sit within the scope of the CAP Pillar II and focus on incentivising sustainable agriculture, promoting alternative VCs (e.g. with certification schemes or public food procurement), and facilitating more equitable power balances. It is indeed possible that farmers also become dependent on these instruments (e.g. payments for organic agriculture), but they are necessary in neoliberal global food systems that do not otherwise value non-economic qualities of food. Given the more prominent role of consumers in civic food networks, corresponding instruments focus less exclusively on farmers and agricultural production. The state has potentially fewer established mechanisms for governing these networks, suggesting the necessity to form multi-stakeholder coalitions (e.g. with consumers and CSOs) to strengthen civic food networks (Moberg et al. 2021; Rossi et al. 2019), while ensuring that marginalised actors have the agency to affect the coalitions’ agendas and decision-making (Montenegro de Wit et al. 2021).
But how should state actors leverage these instruments to facilitate sustainability transitions? The spatial diversity observed in our results implies that context-sensitive governance is necessary. Such tailored public policy should follow two complementary approaches: (1) facilitate upscaling of alternative agri-food networks where they already exist and (2) strengthen the enabling environments where they do not exist. Both approaches imply redirecting funding away from supporting agro-industrial control.
Where enabling environments are already relatively strong, public policy should facilitate the expansion and institutional embedding of alternative agri-food networks. This corresponds with a shift from supporting efficiency gains and input substitution towards redesigning entire production–consumption systems (DeLonge et al. 2016). This can involve support for expanding VCs (Moschitz et al. 2021), as farmers often lack the necessary infrastructure to bring agricultural products to market (e.g. processing or storage facilities) (Gava et al. 2022). States can also play a role as VC actors themselves; public food procurement initiatives (e.g. in cafeterias for public employees, schools, universities, or hospitals) can integrate sustainability into their procurement criteria to facilitate regional agri-food sustainability (Stahlbrand 2016). Upscaling alternative agri-food networks also requires support for transferring knowledge and learning (Gava et al. 2022), both between European actors and from successful initiatives elsewhere [e.g. the Forever Green Partnership in the US Midwest (Jordan et al. 2023)]. The EU already has relevant programmes, such as EIP-AGRI and LEADER+, that provide financial and organisational support for connecting actors around innovation. These programmes should therefore be strengthened towards supporting the missions and values of alternative agri-food networks (Klerkx and Begemann 2020). Policy implementation can also be more effective by leveraging the strengths of existing multi-stakeholder initiatives, such as food policy networks (den Boer et al. 2023). Frontrunning regions could also promote deeper transformations of farming practices and power relations through arrangements such as CSAs or participatory guarantee systems (Cuéllar-Padilla and Ganuza-Fernandez 2018).
Where enabling environments are currently weak, public policy must contend with the extant power relations. Where weak enabling environments overlap with strong agro-industrial control, policies could aim to regulate VC corporations (e.g. through competition policy or labour regulations) (Clapp 2022; Österblom et al. 2022), while ensuring that regulatory and administrative burdens are not unduly passed onto farmers or others (Kuokkanen et al. 2017). As farmers have little autonomy in these networks, they may oppose additional regulations of their behaviour, as seen for example with livestock farmer protests to new nitrogen laws in the Netherlands (Holligan 2022). In conjunction to weakening lock-ins, public policy can create enabling environments for new networks to emerge. Policy instruments within this approach could include public advertising campaigns to increase citizen awareness about sustainable agriculture, funding for multi-stakeholder collaboration, or financial support to help farmers transition their management practices (Gava et al. 2022). These initiatives can together help to create spaces that empower actors to innovate and are protected from dominant forces and markets (Smith and Raven 2012).
The EU agri-food policy environment is currently changing, and these changes create opportunities for advancing the above approaches. The F2F strategy generally aims to reduce the dominance of agro-industrial control, for instance by reducing fertiliser and pesticide use and regulating business conduct. The proposals mostly relate to formalising sustainability considerations in markets and VCs, e.g. through carbon sequestration markets, expanding organic agriculture, and including sustainability and origin labelling on food packaging. The vision of the F2F therefore aligns most closely with multifunctional VCs and does not spotlight the potential roles of civil society or farmer–consumer networks in organising food systems. To be most effective, our study suggests that the implementation of the F2F should: (1) leverage context-specific regional capacities and therefore also (2) recognise the multiple pathways that regions may pursue (e.g. multifunctional VCs and civic food networks).
Of course, these recommendations prompt many further questions and challenges. (Sub)national governments may lack the capacity—or the will—to take action towards sustainability (Guyomard et al. 2023), and delegating authority away from the European level can lead to time-consuming negotiations that may dilute intended policy impacts (Moschitz et al. 2021). Further, the polycentric structure of civic food networks implies less top-down governance, raising questions about the appropriate role for state actors in such a transition. In a sense, civic networks emerge as conscious, counter-hegemonic protests against top-down control (Vivero-Pol 2017) and may actively resist state involvement. Reaching policy targets therefore requires a mix of binding, EU-wide instruments and flexibility to tailor solutions and re-distribute power to local contexts (Moschitz et al. 2021). Due to the multiple dimensions of sustainability, no single network configuration is inherently preferable and it may be best to leverage complementarities by promoting hybrid network types. Decisions about policy implementation will therefore inevitably involve value judgements, e.g. whether we should prioritise local food versus reducing GHG emissions. Our maps cannot help to make such value judgements, but by describing the diversity of European network contexts they could be used to guide conversations about multi-level governance.
Data availability and methodological considerations
Our analysis synthesised the best available data, but this data is limited and therefore underscores a need for more comprehensive data collection on alternative agri-food networks. For instance, several indicators map the prevalence of relationships or infrastructure that we assume fosters cooperative behaviour (e.g. farmers’ membership in agricultural cooperatives, availability of farmers’ markets), but we cannot know if these initiatives effectively embody the values that they theoretically represent. The relevance of other indicators may be affected by attitude–behaviour gaps (Virginie et al. 2022), e.g. consumer attitudes do not necessarily translate to purchasing behaviour. The regional expenditure on state-led rural development schemes (e.g. EIP-AGRI, CAP Pillar II) may not represent their efficacy and misses additional regional or national programmes.
For these reasons, we consider the results to represent ‘enabling environments’, rather than a quantitative or absolute indication of each network type’s strength. The relative approach allowed us to avoid subjective judgements about what is ‘strong’ or ‘high’, but data on farmers’ marketing outlets or consumer purchasing behaviour (e.g. through supermarkets versus local shops or farmers’ markets) would enable assessments of the dominant agri-food network in each region. Further, explicit mapping of actors, such as specific companies and network-based initiatives, could provide more actionable entry points for decision-making.
The scope of this research is limited to agri-food systems and does not consider external trends (Debonne et al. 2022) or agriculture’s relationships with other land uses, such as forests or urban development. The relationships between these overlapping policy domains are central to many pressing concerns around biodiversity and climate change (Ortiz et al. 2021), and future research could expand our scope to consider networks of actors relevant to, for instance, forest or urban governance. The NUTS2 spatial unit is relevant for characterising regional networks and policy implementation, but misses both hyper-local dynamics and large-scale trade relations. Trade expands the spatial extent of an agri-food network (Kinnunen et al. 2020), but does not undermine the relevance of the regional focus, as the social and environmental impacts of agriculture mainly accrue in the location of production. Finally, our study did not attempt to infer causal relationships between agri-food networks and sustainability outcomes, so more research is needed to provide relevant evidence of causal mechanisms for environmental policy-making.
Conclusions
Pathways to food system sustainability will differ between places and involve distinct actors and leverage points. Knowledge about the institutional environments that enable or hinder transition, and how they vary spatially, is therefore critical to designing effective, context-sensitive governance instruments. Our study provides the first spatial characterisation of alternative agri-food networks in Europe, and our results are relevant to both research and policy.
For researchers, our study has both practical and conceptual impacts. Practically, we provide the data that was synthesised for this study from a variety of creative sources (e.g. we created the first Europe-wide, subnational map of CSA prevalence). This data could be used to extend land-system classifications to encompass the institutional dimensions beyond land-use and land-management intensity (Kuemmerle et al. 2013), as well as to broaden farmer typologies to encompass network contexts (Bartkowski et al. 2022). Conceptually, agri-food networks may help to reconcile fragmented research domains by integrating individualistic perspectives on sustainability transitions [e.g. farmers’ decisions about technology adoption (Swart et al. 2023)] with notions of systemic (in)stability arising from actors’ interactions. For researchers studying farm management and individual behaviour change, our assessment characterises the broader network contexts that surround farmers and enable or restrict behaviour change. For researchers studying systemic lock-ins and transformations, our analysis demonstrates the spatial diversity and co-occurrences of multiple network paradigms, and could inspire investigations into the interactions between different networks, as well as the role of geography in mediating these interactions.
For governance of agri-food transitions, our results suggest that some European regions are better poised to follow market-based transition pathways (e.g. with formal labels like organic or PDO), whereas others have stronger civic involvement in food that could spur trade relations outside of formal VCs. Regions with both strong multifunctional value chains and civic food networks could foster increased collaboration between these network types to leverage their complementarities. Other regions, however, will require extra support and investment to strengthen their enabling environments for sustainability transitions through alternative agri-food networks. The maps and data show where these regions are located and could therefore inform context-sensitive agri-food policies across Europe.
Data availability
The data that support the findings of this study are openly available at DataVerse.nl under the following link https://doi.org/10.34894/P4QPIE.
Notes
See also the Milan Urban Food Policy Pact https://www.milanurbanfoodpolicypact.org/.
References
Anderson CR, Bruil J, Chappell MJ, Kiss C, Pimbert MP (2019) From transition to domains of transformation: getting to sustainable and just food systems through agroecology. Sustain Sci Pract Policy 11(19):5272
Arthur WB (1989) Competing technologies, increasing returns, and lock-in by historical events. Econ J (lond, Engl) 99(394):116
Avelino F, Wittmayer JM (2016) Shifting power relations in sustainability transitions: a multi-actor perspective. J Environ Plan Policy Manag 18(5):628–649
Bacon CM, Getz C, Kraus S, Montenegro M, Holland K (2012) The social dimensions of sustainability and change in diversified farming systems. Ecol Soc 17(4). http://www.jstor.org/stable/26269238
Bartkowski B, Schüßler C, Müller B (2022) Typologies of European farmers: approaches, methods and research gaps. Reg Environ Change 22(2):43
Bellows AC (2004) One hundred years of allotment gardens in Poland. Food Foodways 12(4):247–276
Béné C (2022) Why the great food transformation may not happen—a deep-dive into our food systems’ political economy, controversies and politics of evidence. World Dev 154:105881
Béné C, Wood RG, Newsham A, Davies M (2012) Resilience: new utopia or new tyranny? Reflection about the potentials and limits of the concept of resilience in relation to vulnerability reduction programmes. IDS Work Papers 202(405):1–61
Bennett EM, Biggs R, Peterson GD, Gordon LJ (2021) Patchwork Earth: navigating pathways to just, thriving, and sustainable futures. One Earth 4(2):172–176
Benton TG (2023) Academics can do more to disrupt and reframe the solution space for food system transformation. Nature Food 4(11):928–930
Bichescu CI, Stanciu S (2017) Made in Romania. Traditional food products. Cross-Cult Manag J 19(1). https://seaopenresearch.eu/Journals/articles/CMJ2017_I1_4.pdf
Bijman J, Iliopoulos C, Poppe K’, Gijselinckx C, Hagedorn K, Hanisch M, Hendrikse GWJ, Kühl R, Ollila P, Pyykkönen P, van der Sangen G (2012) Support for farmers’ cooperatives: final report. library.wur.nl. https://library.wur.nl/WebQuery/wurpubs/fulltext/245008
Blesh J, Mehrabi Z, Wittman H, Kerr RB, James D, Madsen S, Smith OM, Snapp S, Stratton AE, Bakarr M, Bicksler AJ, Galt R, Garibaldi LA, Gemmill-Herren B, Grass I, Isaac ME, John I, Jones SK, Kennedy CM, Kremen C (2023) Against the odds: network and institutional pathways enabling agricultural diversification. One Earth. https://doi.org/10.1016/j.oneear.2023.03.004
Brinkley C (2017) Visualizing the social and geographical embeddedness of local food systems. J Rural Stud 54:314–325
Bui S (2021) Enacting transitions—the combined effect of multiple niches in whole system reconfiguration. Sustain Sci Pract Policy 13(11):6135
Bui S, Cardona A, Lamine C, Cerf M (2016) Sustainability transitions: insights on processes of niche-regime interaction and regime reconfiguration in agri-food systems. J Rural Stud 48:92–103
Byrne BM (2005) Factor analytic models: viewing the structure of an assessment instrument from three perspectives. J Pers Assess 85(1):17–32
Chambers A (2016) The lobbying of the EU: how to achieve greater transparency. In: London: Civitas: Institute for the Study of Civil Society. civitas.org.uk. https://civitas.org.uk/content/files/Anthony-Chambers-EU-lobbying.pdf
Chaplin-Kramer R, Chappell MJ, Bennett EM (2022) Un-yielding: evidence for the agriculture transformation we need. Ann N Y Acad Sci. https://doi.org/10.1111/nyas.14950
Chiffoleau Y, Dourian T (2020) Sustainable food supply chains: is shortening the answer? A literature review for a research and innovation agenda. Sustain Sci Pract Policy 12(23):9831
Chrzan J (2004) Slow food: what, why, and to where? Food Cult Soc 7(2):117–132
Clapp J (2021) The problem with growing corporate concentration and power in the global food system. Nat Food 2(6):404–408
Clapp J (2022) Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system. J Peasant Stud 50:1–25
Coenen L, Benneworth P, Truffer B (2012) Toward a spatial perspective on sustainability transitions. Res Policy 41(6):968–979
Conti C, Zanello G, Hall A (2021) Why are agri-food systems resistant to new directions of change? A systematic review. Glob Food Secur 31:100576
Cowan R, Gunby P (1996) Sprayed to death: path dependence, lock-in and pest control strategies. Econ J (lond, Engl) 106(436):521
Cuéllar-Padilla M, Ganuza-Fernandez E (2018) We don’t want to be officially certified! Reasons and implications of the participatory guarantee systems. Sustain Sci Pract Policy 10(4):1142
De Schutter O (2017) The political economy of food systems reform. Eur Rev Agric Econ 44(4):705–731
De Wit J, Verhoog H (2007) Organic values and the conventionalization of organic agriculture. NJAS Wageningen J Life Sci 54(4):449–462
De Herde V, Baret PV, Maréchal K (2020) Coexistence of cooperative models as structural answer to lock-ins in diversification pathways: the case of the Walloon dairy sector. Front Sustain Food Syst 4:224
Debonne N, Bürgi M, Diogo V, Helfenstein J, Herzog F, Levers C, Mohr F, Swart R, Verburg P (2022) The geography of megatrends affecting European agriculture. Glob Environ Change: Hum Policy Dimens 75:102551
DeLonge MS, Miles A, Carlisle L (2016) Investing in the transition to sustainable agriculture. Environ Sci Policy 55:266–273
Demay J, Ringeval B, Pellerin S, Nesme T (2023) Half of global agricultural soil phosphorus fertility derived from anthropogenic sources. Nat Geosci 16(1):69–74
den Boer ACL, van der Valk AJJ, Regeer BJ, Broerse JEW (2023) Food policy networks and their potential to stimulate systemic intermediation for food system transformation. Cities 135:104239
Dewick P, Foster C (2018) Focal organisations and eco–innovation in consumption and production systems. Ecol Econ J Int Soc Ecol Econ 143:161–169
Dietrich JP, Schmitz C, Müller C, Fader M, Lotze-Campen H, Popp A (2012) Measuring agricultural land-use intensity—a global analysis using a model-assisted approach. Ecol Model 232:109–118
Dries L, Reardon T, Swinnen JFM (2004) The rapid rise of supermarkets in central and eastern europe: implications for the agrifood sector and rural development. Dev Policy Rev J Overseas Dev Inst 22(5):525–556
Duncan J, Pascucci S (2017) Mapping the organisational forms of networks of alternative food networks: implications for transition. Soc Rural 57(3):316–339
El Bilali H (2019) Research on agro-food sustainability transitions: a systematic review of research themes and an analysis of research gaps. J Clean Prod 221:353–364
European Commission (2019a) Farm accountancy data network public database. https://data.europa.eu/data/datasets/farm-accountancy-data-network-public-database
European Commission (2019b) Study on economic value of EU quality schemes, geographical indications (GIs) and traditional specialities guaranteed (TSGs)
European Commission (2020) Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system
Eurostat (2023) Eurostat database . https://ec.europa.eu/eurostat/
Farstad M, Vinge H, Stræte EP (2021) Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming. Agric Hum Values 38(1):29–41
Fieldsend AF, Cronin E, Varga E, Biró S, Rogge E (2021) “Sharing the space” in the agricultural knowledge and innovation system: multi-actor innovation partnerships with farmers and foresters in Europe. J Agric Educ Ext 27(4):423–442
Fischer L-B, Newig J (2016) Importance of actors and agency in sustainability transitions: a systematic exploration of the literature. Sustain Sci Pract Policy 8(5):476
Flinzberger L, Zinngrebe Y, Bugalho MN, Plieninger T (2022) EU-wide mapping of “protected designations of Origin” food products (PDOs) reveals correlations with social-ecological landscape values. Agron Sustain Dev 42(3):43
Friedmann H (2005) From colonialism to green capitalism: social movements and emergence of food regimes. In: Buttel FH, McMichael P (eds) New directions in the sociology of global development, vol 11. Emerald Group Publishing Limited, pp 227–264
Frison E, Clément C (2020) The potential of diversified agroecological systems to deliver healthy outcomes: making the link between agriculture, food systems & health. Food Policy 96:101851
Gaitán-Cremaschi D, Klerkx L, Duncan J, Trienekens JH, Huenchuleo C, Dogliotti S, Contesse ME, Rossing WAH (2019) Characterizing diversity of food systems in view of sustainability transitions. A review. Agron Sustain Dev 39(1):1
Galli F, Prosperi P, Favilli E, D’Amico S, Bartolini F, Brunori G (2020) How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions. Food Policy 96:101871
Gava O, Povellato A, Galioto F, Pražan J, Schwarz G, Quero AL, Iragui UY, Massa CA, Zīlāns A, Carolus J (2022) Policy instruments to support agroecological transitions in Europe. EuroChoices. https://doi.org/10.1111/1746-692x.12367
Geels FW, Schot J (2007) Typology of sociotechnical transition pathways. Res Policy 36(3):399–417
Gianoli F, Weynants M, Cherlet M (2023) Land degradation in the European Union—where does the evidence converge? Land Degrad Dev 34(8):2256–2275
Guareschi M, Mancini MC, Lottici C, Arfini F (2023) Strategies for the valorization of sustainable productions through an organic district model. Agroecol Sustain Food Syst 47(1):100–125
Guarín A, Rivera M, Pinto-Correia T, Guiomar N, Šūmane S, Moreno-Pérez OM (2020) A new typology of small farms in Europe. Glob Food Sec 26:100389
Gunderson LH (2000) Ecological resilience—in theory and application. Annu Rev Ecol Syst 31(1):425–439
Gupta J, Liverman D, Prodani K, Aldunce P, Bai X, Broadgate W, Ciobanu D, Gifford L, Gordon C, Hurlbert M, Inoue CYA, Jacobson L, Kanie N, Lade SJ, Lenton TM, Obura D, Okereke C, Otto IM, Pereira L, Verburg PH (2023) Earth system justice needed to identify and live within earth system boundaries. Nat Sustain 6(6):630–638
Guyomard H, Détang-Dessendre C, Dupraz P, Delaby L, Huyghe C, Peyraud J-L, Reboud X, Sirami C (2023) How the green architecture of the 2023–2027 common agricultural policy could have been greener. Ambio 52(8):1327–1338
Harkness C, Areal FJ, Semenov MA, Senapati N, Shield IF, Bishop J (2021) Stability of farm income: the role of agricultural diversity and agri-environment scheme payments. Agric Syst 187:103009
Helfenstein J, Bürgi M, Debonne N, Dimopoulos T, Diogo V, Dramstad W, Edlinger A, Garcia-Martin M, Hernik J, Kizos T, Lausch A, Levers C, Mohr F, Moreno G, Pazur R, Siegrist M, Swart R, Thenail C, Verburg PH, Herzog F (2022) Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19. Agron Sustain Dev 42(5):84
Helfenstein J, Hepner S, Kreuzer A, Achermann G, Williams T, G, Bürgi M, Debonne N, Dimopoulos T, Diogo V, Fjellstad W, Garcia-Martin M, Hernik J, Kizos T, Lausch A, Levers C, Liira J, Mohr F, Moreno G, Pazur R, Herzog F (2023) Divergent agricultural development pathways across farm and landscape scales in Europe: Implications for sustainability and farmer satisfaction. https://doi.org/10.2139/ssrn.4435136
Hendrickson MK (2015) Resilience in a concentrated and consolidated food system. Reports and Studies. IMO/FAO/Unesco-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection, 5(3), 418–431
Hendrickson M, Howard PH, Constance D (2017) Power, food and agriculture: implications for farmers, consumers and communities. In (November 1, 2017). https://doi.org/10.2139/ssrn.3066005
Hinrichs CC (2000) Embeddedness and local food systems: notes on two types of direct agricultural market. J Rural Stud 16(3):295–303
HLPE (2019) Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome
Hofste R, Kuzma S, Walker S, Sutanudjaja E, Bierkens M, Kuijper M, Faneca Sanchez M, Van Beek R, Wada Y, Galvis Rodríguez S, Reig P (2019) Aqueduct 3.0: updated decision-relevant global water risk indicators. World Resour Inst. https://doi.org/10.46830/writn.18.00146
Holligan A (2022) Why Dutch farmers are protesting over emissions cuts. BBC News; BBC News. https://www.bbc.com/news/world-europe-62335287
Hüesker F, Lepenies R (2022) Why does pesticide pollution in water persist? Environ Sci Policy 128:185–193
IPES-Food (2015) The new science of sustainable food systems: overcoming barriers to food systems reform
IPES-Food (2017) Too big to feed: Exploring the impacts of mega-mergers, consolidation and concentration of power in the agri-food sector. International Panel of Experts on Sustainable Food Systems
IPES-Food (2023) Who’s Tipping the Scales? The growing influence of corporations on the governance of food systems, and how to counter it
Jehlička P, Daněk P (2017) Rendering the actually existing sharing economy visible: home-grown food and the pleasure of sharing. Sociol Rural 57(3):274–296
Jepsen MR, Kuemmerle T, Müller D, Erb K, Verburg PH, Haberl H, Vesterager JP, Andrič M, Antrop M, Austrheim G, Björn I, Bondeau A, Bürgi M, Bryson J, Caspar G, Cassar LF, Conrad E, Chromý P, Daugirdas V, Reenberg A (2015) Transitions in European land-management regimes between 1800 and 2010. Land Use Policy 49:53–64
Jitea MI, Arion FH (2015) The role of agri-environment schemes in farm economic sustainability from High Natural Value Transylvanian areas. J Environ Eng Landsc Manag 14(4):943–953
Jordan NR, Wilson DS, Noble K, Miller K, Conway TM, Cureton C (2023) A polycentric network strategy for regional diversification of agriculture: theory and implementation. Front Sustain Food Syst. https://doi.org/10.3389/fsufs.2023.1012759
Kahneman D, Tversky A (1979) Prospect theory: an analysis of decision under risk. Econometrica 47(2):263–291
Kinnunen P, Guillaume JHA, Taka M, D’Odorico P, Siebert S, Puma MJ, Jalava M, Kummu M (2020) Local food crop production can fulfil demand for less than one-third of the population. Nat Food 1(4):229–237
Klerkx L, Begemann S (2020) Supporting food systems transformation: the what, why, who, where and how of mission-oriented agricultural innovation systems. Agric Syst 184:102901
Köhler J, Geels FW, Kern F, Markard J, Onsongo E, Wieczorek A, Alkemade F, Avelino F, Bergek A, Boons F, Fünfschilling L, Hess D, Holtz G, Hyysalo S, Jenkins K, Kivimaa P, Martiskainen M, McMeekin A, Mühlemeier MS, Wells P (2019) An agenda for sustainability transitions research: state of the art and future directions. Environ Innov Soc Trans 31:1–32
Kuemmerle T, Erb K, Meyfroidt P, Müller D, Verburg PH, Estel S, Haberl H, Hostert P, Jepsen MR, Kastner T, Levers C, Lindner M, Plutzar C, Verkerk PJ, van der Zanden EH, Reenberg A (2013) Challenges and opportunities in mapping land use intensity globally. Curr Opin Environ Sustain 5(5):484–493
Kuokkanen A, Mikkilä M, Kuisma M, Kahiluoto H, Linnanen L (2017) The need for policy to address the food system lock-in: a case study of the Finnish context. J Clean Prod 140:933–944
Lamine C, Marsden T (2023) Unfolding sustainability transitions in food systems: insights from UK and French trajectories. Proc Natl Acad Sci USA 120(47):e2206231120
Lamine C, Renting H, Rossi A, Wiskerke JSC, (han), & Brunori, G. (2012) Agri-Food systems and territorial development: innovations, new dynamics and changing governance mechanisms. In: Darnhofer I, Gibbon D, Dedieu B (eds) Farming systems research into the 21st century: the new dynamic. Springer, pp 229–256
Leach M, Reyers B, Bai X, Brondizio ES, Cook C, Díaz S, Espindola G, Scobie M, Stafford-Smith M, Subramanian SM (2018) Equity and sustainability in the Anthropocene: a social–ecological systems perspective on their intertwined futures. Glob Sustain. https://doi.org/10.1017/sus.2018.12
Levers C, Müller D, Erb K, Haberl H, Jepsen MR, Metzger MJ, Meyfroidt P, Plieninger T, Plutzar C, Stürck J, Verburg PH, Verkerk PJ, Kuemmerle T (2018) Archetypical patterns and trajectories of land systems in Europe. Reg Environ Change 18(3):715–732
Levidow L (2015) European transitions towards a corporate-environmental food regime: agroecological incorporation or contestation? J Rural Stud 40:76–89
Linares Quero A, Iragui Yoldi U, Gava O, Schwarz G, Povellato A, Astrain C (2022) Assessment of the common agricultural policy 2014–2020 in supporting agroecological transitions: a comparative study of 15 cases across Europe. Sustain Sci Pract Policy 14(15):9261
Lytle LA, Sokol RL (2017) Measures of the food environment: a systematic review of the field, 2007–2015. Health Place 44:18–34
Magrini M-B, Anton M, Cholez C, Corre-Hellou G, Duc G, Jeuffroy M-H, Meynard J-M, Pelzer E, Voisin A-S, Walrand S (2016) Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecol Econ 126:152–162
Malek Ž, Verburg PH (2020) Mapping global patterns of land use decision-making. Glob Environ Change: Hum Policy Dimens 65:102170
Marshall Q, Fanzo J, Barrett CB, Jones AD, Herforth A, McLaren R (2021) Building a global food systems typology: a new tool for reducing complexity in food systems analysis. Front Sustain Food Syst. https://doi.org/10.3389/fsufs.2021.746512
Martin A, O’Farrell P, Kumar R, Eser U, Faith DP, Gomez-Baggethun E, Harmackova Z, Horcea-Milcu AI, Merçon J, Quaas M, Rode J, Rozzi R, Sitas N, Yoshida Y, Ochieng TN, Koessler AK, Lutti N, Mannetti L, Arroyo-Robles G (2022) Chapter 5: The role of diverse values of nature in visioning and transforming towards just and sustainable futures. In: Christie M, Balvanera P, Pascual U, Baptiste B, González-Jiménez D (eds) Methodological assessment report on the diverse values and valuation of nature of the intergovernmental science-policy platform on biodiversity and ecosystem services. IPBES secretariat, Bonn
Meynard J-M, Charrier F, Fares M, Le Bail M, Magrini M-B, Charlier A, Messéan A (2018) Socio-technical lock-in hinders crop diversification in France. Agron Sustain Dev 38(5):54
Mier y Terán Giménez Cacho M, Giraldo OF, Aldasoro M, Morales H, Ferguson BG, Rosset P, Khadse A, Campos C (2018) Bringing agroecology to scale: key drivers and emblematic cases. Agroecol Sustain Food Syst 42(6):637–665
Mikulcak F, Newig J, Milcu AI, Hartel T, Fischer J (2013) Integrating rural development and biodiversity conservation in Central Romania. Environ Conserv 40(2):129–137
Moberg E, Allison EH, Harl HK, Arbow T, Almaraz M, Dixon J, Scarborough C, Skinner T, Rasmussen LV, Salter A, Lei XG, Halpern BS (2021) Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food 2(4):282–290
Mohr F, Diogo V, Helfenstein J, Debonne N, Dimopoulos T, Dramstad W, García-Martín M, Hernik J, Herzog F, Kizos T, Lausch A, Lehmann L, Levers C, Pazur R, Ruiz-Aragón V, Swart R, Thenail C, Ulfeng H, Verburg PH, Bürgi M (2023) Why has farming in Europe changed? A farmers’ perspective on the development since the 1960s. Reg Environ Change 23(4):1–17
Montenegro de Wit M, Canfield M, Iles A, Anderson M, McKeon N, Guttal S, Gemmill-Herren B, Duncan J, van der Ploeg JD, Prato S (2021) Editorial: resetting power in global food governance: the UN food systems summit. Development 64(3–4):153–161
Moschitz H, Muller A, Kretzschmar U, Haller L, Porras M, Pfeifer C, Oehen B, Willer H, Stolz H (2021) How can the EU Farm to Fork strategy deliver on its organic promises? Some critical reflections. EuroChoices 20(1):30–36
Nicholas KA, Villemoes F, Lehsten EA, Brady MV, Scown MW (2021) A harmonized and spatially explicit dataset from 16 million payments from the European Union’s Common Agricultural Policy for 2015. Patterns (new York, NY) 2(4):100236
Oberlack C, Pedde S, Piemontese L, Václavík T, Sietz D (2023) Archetypes in support of tailoring land-use policies. Environ Res Lett 18(6):060202
Oliver TH, Boyd E, Balcombe K, Benton TG, Bullock JM, Donovan D, Feola G, Heard M, Mace GM, Mortimer SR, Nunes RJ, Pywell RF, Zaum D (2018) Overcoming undesirable resilience in the global food system. Glob Sustain. https://doi.org/10.1017/sus.2018.9
Ortiz AMD, Outhwaite CL, Dalin C, Newbold T (2021) A review of the interactions between biodiversity, agriculture, climate change, and international trade: research and policy priorities. One Earth 4(1):88–101
Österblom H, Bebbington J, Blasiak R, Sobkowiak M, Folke C (2022) Transnational corporations, biosphere stewardship, and sustainable futures. Annu Rev Environ Resour 47(1):609–635
Pahl-Wostl C (2015) Governance modes. In: Pahl-Wostl C (ed) Water governance in the face of global change: from understanding to transformation. Springer International Publishing, pp 85–98
Partzsch L (2017) “Power with” and “power to” in environmental politics and the transition to sustainability. Environ Polit 26(2):193–211
Pe’er G, Zinngrebe Y, Moreira F, Sirami C, Schindler S, Müller R, Bontzorlos V, Clough D, Bezák P, Bonn A, Hansjürgens B, Lomba A, Möckel S, Passoni G, Schleyer C, Schmidt J, Lakner S (2019) A greener path for the EU Common Agricultural Policy. Science 365(6452):449–451
Pe’er G, Bonn A, Bruelheide H, Dieker P, Eisenhauer N, Feindt PH, Hagedorn G, Hansjürgens B, Herzon I, Lomba Â, Marquard E, Moreira F, Nitsch H, Oppermann R, Perino A, Röder N, Schleyer C, Schindler S, Wolf C, Lakner S (2020) Action needed for the EU Common Agricultural Policy to address sustainability challenges. People Nat (hoboken, NJ) 2(2):305–316
Perpiña Castillo C, Jacobs-Crisioni C, Diogo V, Lavalle C (2021) Modelling agricultural land abandonment in a fine spatial resolution multi-level land-use model: an application for the EU. Environ Model Softw 136:104946
Plieninger T, Höchtl F, Spek T (2006) Traditional land-use and nature conservation in European rural landscapes. Environ Sci Policy 9(4):317–321
Poças Ribeiro A, Harmsen R, Feola G, Rosales Carréon J, Worrell E (2021) Organising Alternative Food Networks (AFNs): challenges and facilitating conditions of different AFN types in three EU countries. Soc Rural 61(2):491–517
Prestele R, Hirsch AL, Davin EL, Seneviratne SI, Verburg PH (2018) A spatially explicit representation of conservation agriculture for application in global change studies. Glob Change Biol 24(9):4038–4053
Rega C, Short C, Pérez-Soba M, Luisa Paracchini M (2020) A classification of European agricultural land using an energy-based intensity indicator and detailed crop description. Landsc Urban Plan 198:103793
Renting H, Marsden TK, Banks J (2003) Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environ Plan A 35(3):393–411
Renting H, Schermer M, Rossi A (2012) Building food democracy: exploring civic food networks and newly emerging forms of food citizenship. Int J Sociol Agric Food 19(3):289–307
Richards C, Bjørkhaug H, Lawrence G, Hickman E (2013) Retailer-driven agricultural restructuring—Australia, the UK and Norway in comparison. Agric Hum Values 30(2):235–245
Rossi A, Bui S, Marsden T (2019) Redefining power relations in agrifood systems. J Rural Stud 68:147–158
Rutting L, Vervoort J, Mees H, Pereira L, Veeger M, Muiderman K, Mangnus A, Winkler K, Olsson P, Hichert T, Lane R, Bottega Pergher B, Christiaens L, Bansal N, Hendriks A, Driessen P (2022) Disruptive seeds: a scenario approach to explore power shifts in sustainability transformations. Sustain Sci. https://doi.org/10.1007/s11625-022-01251-7
Scown MW, Brady MV, Nicholas KA (2020) Billions in misspent EU agricultural subsidies could support the sustainable development goals. One Earth (cambridge, Mass) 3(2):237–250
Seto KC, Davis SJ, Mitchell RB, Stokes EC, Unruh G, Ürge-Vorsatz D (2016) Carbon lock-in: types, causes, and policy implications. Annu Rev Environ Resour 41(1):425–452
Slijper T, de Mey Y, Poortvliet PM, Meuwissen MPM (2021) Quantifying the resilience of European farms using FADN. Eur Rev Agric Econ 49(1):121–150
Smith A, Raven R (2012) What is protective space? Reconsidering niches in transitions to sustainability. Res Policy 41(6):1025–1036
Sonnino R (2009) Quality Food, public procurement, and sustainable development: the school meal revolution in Rome. Environ Plan A 41(2):425–440
Sonnino R, Marsden T (2005) Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. J Econ Geogr 6(2):181–199
Soriano B, Garrido A, Bertolozzi-Caredio D, Accatino F, Antonioli F, Krupin V, Meuwissen MPM, Ollendorf F, Rommel J, Spiegel A, Tudor M, Urquhart J, Vigani M, Bardají I (2023) Actors and their roles for improving resilience of farming systems in Europe. J Rural Stud 98:134–146
Stahlbrand L (2016) The food for life catering mark: implementing the sustainability transition in university food procurement. Collect FAO: Agric 6(3):46
Swart R, Levers C, Davis JTM, Verburg PH (2023) Meta-analyses reveal the importance of socio-psychological factors for farmers’ adoption of sustainable agricultural practices. One Earth 6:1–13
UN (2021) Food System Dialogues, Synthesis Report No. 3 (3). https://summitdialogues.org/wp-content/uploads/2021/09/UN-Food-Systems-Summit-Dialogues-Synthesis-Report-3-Full-Text.pdf
Urgenci (2016) Overview of community supported agriculture in Europe. https://urgenci.net/wp-content/uploads/2016/05/Overview-of-Community-Supported-Agriculture-in-Europe-F.pdf
van Berkel DB, Verburg PH (2011) Sensitising rural policy: assessing spatial variation in rural development options for Europe. Land Use Policy 28(3):447–459
van Gameren V, Ruwet C, Bauler T (2015) Towards a governance of sustainable consumption transitions: how institutional factors influence emerging local food systems in Belgium. Local Environ 20(8):874–891
Van Dam I, Wood B, Sacks G, Allais O, Vandevijvere S (2021) A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors. Int J Behav Nutr Phys Act 18(1):54
van der Ploeg JD (2020) Farmers’ upheaval, climate crisis and populism. J Peasant Stud 47(3):589–605
van der Ploeg JD, Barjolle D, Bruil J, Brunori G, Costa Madureira LM, Dessein J, Drąg Z, Fink-Kessler A, Gasselin P, Gonzalez de Molina M, Gorlach K, Jürgens K, Kinsella J, Kirwan J, Knickel K, Lucas V, Marsden T, Maye D, Migliorini P, Wezel A (2019) The economic potential of agroecology: empirical evidence from Europe. J Rural Stud 71:46–61
Vanloqueren G, Baret PV (2008) Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural “lock-in” case study. Ecol Econ 66(2–3):436–446
Vanloqueren G, Baret PV (2009) How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Res Policy 38(6):971–983
Varga M (2019) Resistant to change? Smallholder response to World Bank-sponsored “commercialisation” in Romania and Ukraine. Revue Canadienne D’etudes Du Developpement Canadian Journal of Development Studies 40(4):528–545
Vermunt DA, Negro SO, Van Laerhoven FSJ, Verweij PA, Hekkert MP (2020) Sustainability transitions in the agri-food sector: How ecology affects transition dynamics. Environ Innov Soc Trans 36:236–249
Virginie A, Roberta D, Jean-Loup L, Gun R, Barbara T, Matthew G, Beatrice B, Davide M, Duboys de Labarre M, Jelena F, Kathrin M, Áron T, Saša V, Pierre W, Vilde H, Péter C, Johannes S, Galjina O (2022) European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement. J Rural Stud 95:336–349
Visser O, Mamonova N, Spoor M, Nikulin A (2015) “Quiet food sovereignty” as food sovereignty without a movement? Insights from Post-Socialist Russia. Globalizations 12(4):513–528
Vivero-Pol JL (2017) Food as commons or commodity? Exploring the links between normative valuations and agency in food transition. Sustain Sci Pract Policy 9(3):442
Weltin M, Zasada I, Piorr A, Debolini M, Geniaux G, Moreno Perez O, Scherer L, Tudela Marco L, Schulp CJE (2018) Conceptualising fields of action for sustainable intensification—a systematic literature review and application to regional case studies. Agric Ecosyst Environ 257:68–80
Wezel A, Goris M, Bruil J, Félix GF, Peeters A, Bàrberi P, Bellon S, Migliorini P (2018) Challenges and action points to amplify agroecology in Europe. Sustain Sci Pract Policy 10(5):1598
Willer H, Trávníček J, Meier C, Schlatter B (2021) The world of organic agriculture. Statistics and emerging trends 2021. In: Willer H, Trávníček J, Meier C, Schlatter B (eds) Research Institute of Organic Agriculture FiBL and IFOAM. Organics International, Frick and Bonn, pp. 1–336
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Murray CJL (2019) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170):447–492
Williams TG, Bui S, Conti C, Debonne N, Levers C, Swart R, Verburg PH (2023) Synthesising the diversity of European agri-food networks: a meta-study of actors and power-laden interactions. Glob Environ Change: Hum Policy Dimens 83(102746):102746
Wolz A (2013) The organisation of agricultural production in East Germany since World War II: historical roots and present situation. ageconsearch.umn.edu. https://ageconsearch.umn.edu/record/158736/
Acknowledgements
This research was funded by the Swiss National Science Foundation in the project “What is Sustainable Intensification? Operationalizing Sustainable Agricultural Pathways in Europe (SIPATH)” (grant no. CRSII5_183493). The authors would like to thank the people who contributed their insights to the indicator development: L. Egli, M. Schermer, J. Appelt, T. Kizos, R. Milestad, M. De Marchi, M. Fares, R. Pazur, and S. Gradinaru. We also thank S. Renner for assistance developing Swiss indicators, F. Herzog for providing useful comments on a previous draft, and two anonymous peer reviewers for their very thoughtful and constructive comments. The research reported in this paper contributes to the Global Land Programme (glp.earth).
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Handled by Tobias Plieninger, University of Gottingen and University of Kassel, Germany.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Williams, T.G., Bürgi, M., Debonne, N. et al. Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe. Sustain Sci 19, 1221–1242 (2024). https://doi.org/10.1007/s11625-024-01480-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11625-024-01480-y