Abstract
Background
This study investigated long-term trends in hematological and nutritional parameters after gastrectomy for gastric cancer and evaluated the influence of the reconstruction type on these trends.
Methods
The medical records of 558 patients who underwent curative gastrectomy with standard lymph node dissection for stage I gastric cancer between January 2006 and December 2013 were reviewed. The hematological and nutritional parameters evaluated included hemoglobin, ferritin, vitamin B12, total protein, albumin, total cholesterol, triglyceride, and calcium. The patients were followed up for 6 months postoperatively and then annually until death, cancer recurrence, or follow-up loss.
Results
In the long term, ferritin and triglyceride gradually decreased after gastrectomy, while the other parameters decreased slightly or were stable. In the comparisons according to reconstruction type, the Roux-en-Y group had the lowest levels of hemoglobin, ferritin, vitamin B12, total protein, albumin, and total cholesterol beginning 6 months postoperatively compared with the Billroth I and II groups. However, only ferritin and vitamin B12 had significant differences in the 5-year cumulative incidences of deficiency/reduction according to the reconstruction type, whereas albumin, triglyceride, total cholesterol, and calcium did not.
Conclusions
Although malabsorption and malnutrition are common in patients after a gastrectomy, most nutritional parameters were stable or decreased slightly in the long-term and were not markedly influenced by the reconstruction type or extent of gastrectomy. Therefore, for more accurate nutritional assessment after gastrectomy, multidirectional monitoring should be considered rather than simply measuring biochemical parameters.
Similar content being viewed by others
References
Jeong O, Park YK. Clinicopathological features and surgical treatment of gastric cancer in South Korea: the results of 2009 nationwide survey on surgically treated gastric cancer patients. J Gastric Cancer 2011; 11(2): 69–77.
H.J. Lee, J.M. Chung, E.H. Seo, et al. Clinicopathologic characteristics of gastric cancer diagnosed at health screening. Korean J Med 2008; 75(6): 665–72.
Jun JH, Yoo JE, Lee JA, et al. Anemia after gastrectomy in long-term survivors of gastric cancer: A retrospective cohort study. Int J Surg 2016; 28: 162–8.
Kim AR, Cho J, Hsu YJ, et al. Changes of quality of life in gastric cancer patients after curative resection: a longitudinal cohort study in Korea. Ann Surg 2012; 256(6): 1008–13.
Bozzetti F, Ravera E, Cozzaglio L, et al. Comparison of nutritional status after total or subtotal gastrectomy. Nutrition 1990; 6(5): 371–5.
Bae JM, Park JW, Yang HK, et al. Nutritional status of gastric cancer patients after total gastrectomy. World J Surg 1998; 22(3): 254–60; discussion 60-1.
Liedman B, Svedlund J, Sullivan M, et al. Symptom control may improve food intake, body composition, and aspects of quality of life after gastrectomy in cancer patients. Dig Dis Sci 2001; 46(12): 2673–80.
Adams JF. The clinical and metabolic consequences of total gastrectomy. 3. Notes on metabolic functions, deficiency states, changes in intestinal histology, and radiology. Scand J Gastroenterol 1968; 3(2): 152–9.
Braga M, Zuliani W, Foppa L, et al. Food intake and nutritional status after total gastrectomy: results of a nutritional follow-up. Br J Surg 1988; 75(5): 477–80.
Bachmann J, Muller T, Schroder A, et al. Influence of an elevated nutrition risk score (NRS) on survival in patients following gastrectomy for gastric cancer. Med Oncol 2015; 32(7): 204.
Heneghan HM, Zaborowski A, Fanning M, et al. Prospective Study of Malabsorption and Malnutrition After Esophageal and Gastric Cancer Surgery. Ann Surg 2015; 262(5): 803–7; discussion 7-8.
Ryu SW, Kim IH. Comparison of different nutritional assessments in detecting malnutrition among gastric cancer patients. World J Gastroenterol 2010; 16(26): 3310–7.
Lee JW, Kim EY, Yoo HM, et al. Changes of lipid profiles after radical gastrectomy in patients with gastric cancer. Lipids Health Dis 2015; 14: 21.
Rogers C. Postgastrectomy nutrition. Nutr Clin Pract 2011; 26(2): 126–36.
Seo KW, Yoon KY. [Nutritional assessment and perioperative nutritional support in gastric cancer patients]. Korean J Gastroenterol 2013; 61(4): 186–90.
Radigan AE. Post-Gastrectomy: Managing the nutrition fall-out. Practical Gastroenterology 2004; 28(6): 63–75.
Rosania R, Chiapponi C, Malfertheiner P, et al. Nutrition in Patients with Gastric Cancer: An Update. Gastrointest Tumors 2016; 2(4): 178–87.
Fernandez-Banares F, Monzon H, Forne M. A short review of malabsorption and anemia. World J Gastroenterol 2009; 15(37): 4644–52.
Wish JB. Assessing iron status: beyond serum ferritin and transferrin saturation. Clin J Am Soc Nephrol 2006; 1 Suppl 1: S4–8.
Booth CC, Mollin DL. The site of absorption of vitamin B12 in man. Lancet 1959; 1(7062): 18–21.
Hagedorn CH, Alpers DH. Distribution of intrinsic factor-vitamin B12 receptors in human intestine. Gastroenterology 1977; 73(5): 1019–22.
Hu Y, Kim HI, Hyung WJ, et al. Vitamin B(12) deficiency after gastrectomy for gastric cancer: an analysis of clinical patterns and risk factors. Ann Surg 2013; 258(6): 970–5.
Adachi S, Kawamoto T, Otsuka M, et al. Enteral vitamin B12 supplements reverse postgastrectomy B12 deficiency. Ann Surg 2000; 232(2): 199–201.
Mahmud K, Ripley D, Doscherholmen A. Vitamin B 12 absorption tests. Their unreliability in postgastrectomy states. JAMA 1971; 216(7): 1167–71.
Fuhrman MP, Charney P, Mueller CM. Hepatic proteins and nutrition assessment. J Am Diet Assoc 2004; 104(8): 1258–64.
Hill GL. Surgical nutrition: time for some clinical common sense. Br J Surg 1988; 75(8): 729–30.
Franch-Arcas G. The meaning of hypoalbuminaemia in clinical practice. Clin Nutr 2001; 20(3): 265–9.
Grant JP, Chapman G, Russell MK. Malabsorption associated with surgical procedures and its treatment. Nutr Clin Pract 1996; 11(2): 43–52.
Vila M, Ruiz O, Belmonte M, et al. Changes in lipid profile and insulin resistance in obese patients after Scopinaro biliopancreatic diversion. Obes Surg 2009; 19(3): 299–306.
Wong AT, Chan DC, Armstrong J, et al. Effect of laparoscopic sleeve gastrectomy on elevated C-reactive protein and atherogenic dyslipidemia in morbidly obese patients. Clin Biochem 2011; 44(4): 342–4.
Corradini SG, Eramo A, Lubrano C, et al. Comparison of changes in lipid profile after bilio-intestinal bypass and gastric banding in patients with morbid obesity. Obes Surg 2005; 15(3): 367–77.
Liedman B, Andersson H, Bosaeus I, et al. Changes in body composition after gastrectomy: results of a controlled, prospective clinical trial. World J Surg 1997; 21(4): 416–20; discussion 20-1.
Filipponi P, Gregorio F, Cristallini S, et al. Partial gastrectomy and mineral metabolism: effects on gastrin-calcitonin release. Bone Miner 1990; 11(2): 199–208.
Bernstein CN, Leslie WD. The pathophysiology of bone disease in gastrointestinal disease. Eur J Gastroenterol Hepatol 2003; 15(8): 857–64.
Bisballe S, Eriksen EF, Melsen F, et al. Osteopenia and osteomalacia after gastrectomy: interrelations between biochemical markers of bone remodelling, vitamin D metabolites, and bone histomorphometry. Gut 1991; 32(11): 1303–7.
Zittel TT, Zeeb B, Maier GW, et al. High prevalence of bone disorders after gastrectomy. Am J Surg 1997; 174(4): 431–8.
Kwon SJ, Hahm JS, Cho YJ, et al. The influence of gastrectomy on the change of bone metabolism and bone density. Korean J Intern Med 2000; 15(1): 25–31.
Kuzu MA, Terzioglu H, Genc V, Erkek AB, Ozban M, Sonyurek P, et al.: Preoperative nutritional risk assessment in predicting postoperative outcome in patients undergoing major surgery. World J Surg. 2006;30(3):378–90.
Acknowledgements
The statistical consultation was supported by a grant from the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: HI14C1062).
Author information
Authors and Affiliations
Contributions
JK, YB, KJ, and HC contributed and were involved in the conception/design of the study. JK and YB collected and analyzed the data. JK and KJ wrote the manuscript. KJ and HC assisted in drafting the manuscript and reviewed the article. All authors read and approved the final manuscript.
Corresponding author
Ethics declarations
Conflict of Interest
No competing financial interests exist for Ji-Hyun Kim, Hyung-Min Chin, You-Jin Bae, and Kyong-Hwa Jun.
Electronic Supplementary Material
Table S1
(DOC 89 kb)
Rights and permissions
About this article
Cite this article
Kim, JH., Bae, YJ., Jun, KH. et al. Long-Term Trends in Hematological and Nutritional Status After Gastrectomy for Gastric Cancer. J Gastrointest Surg 21, 1212–1219 (2017). https://doi.org/10.1007/s11605-017-3445-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11605-017-3445-7