Abstract
This research investigated enhancing the efficiency of enzymatic hydrolysis of wheat straw via freeze–thaw pretreatment and assessed the physicochemical structural changes after this pretreatment. The enzymatic hydrolysis efficiency of cellulose and hemicellulose was enhanced, and hemicellulose was more susceptible to pretreatment. The highest enzymatic hydrolysis efficiency of cellulose and hemicellulose was 57.06 and 70.66%, respectively, at − 80 ℃ for 24 h and − 10 ℃ for 24 h, respectively, which were 2.23 and 3.13-fold higher than the control levels, respectively. Scanning electron microscopy images indicated that transverse cracks appeared before longitudinal cracks with stronger pretreatment conditions, and holes were found in every sample after this pretreatment. Fourier transform infrared spectroscopy and X-ray diffraction analysis indicated that freeze–thaw pretreatment affected both the crystalline and amorphous regions and disrupted the hydrogen bonds within them. This study provides a physical pretreatment method to improve the efficiency of enzymatic hydrolysis of wheat straw.
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The datasets used and/or analyzed in the current study are available from the corresponding author on reasonable request.
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The authors gratefully acknowledge the comments and supervision provided by Prof. Yiqing Yao, Northwest A&F University.
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This research was supported by the National Key Research and Development Program from the Ministry of Science and Technology of China. (2016YFD0501403). Foundation of State Key Laboratory of High-efficiency Utilization of Coal and Green Chemical Engineering from the State Key Laboratory of High-efficiency Utilization of Coal and Green Chemical Engineering (Grant No. 2022-K32).
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All authors contributed to the study’s conception and design. Material preparation, data collection, and analysis were performed by Jianhong Sun and Yuanfang Deng. The first draft of the manuscript was written by Jianhong Sun, and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.
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Sun, J., Deng, Y., Li, S. et al. Enhanced efficiency of enzymatic hydrolysis of wheat straw via freeze–thaw pretreatment. Environ Sci Pollut Res 29, 56696–56704 (2022). https://doi.org/10.1007/s11356-022-18893-w
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DOI: https://doi.org/10.1007/s11356-022-18893-w