Skip to main content

Advertisement

Log in

Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants

  • Research Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

The aim of the present study was to evaluate the phytotoxicity of olive mill wastewater (OMW) after being treated by the white-rot fungus Coriolopsis gallica. For this, the effect of irrigation with treated OMW (TOMW) and untreated OMW (UOMW) on tomato plants (Lycopersicon esculentum) for 3 weeks was studied. The control plants were irrigated with distilled water. Agronomic tests were performed in pot experiments in a greenhouse using the randomized complete block (RCB) experimental design. The relative leaf height (RLH), as a morphological parameter, and the content of total phenols in the roots and total chlorophyll [Cha + Chb] and reducing sugars in the leaves, as physiological parameters, were selected as responses of the experimental design. The results obtained showed that [Cha + Chb] in the leaves of tomato growth under TOMW was enhanced by 36.3 and 19.4 % compared to the plant growth under UOMW and to the controls, respectively. Also, reducing sugar concentrations were closed to those of the control plants, ranging from 0.424 to 0.678 g/L for the different dilutions tested. However, the plants irrigated with UOMW showed lower reducing sugar concentrations ranging from 0.042 to 0.297g/L. The optimum RLH (0.537) was observed in the plants irrigated with TOMW diluted at (1:4), this value being higher than that observed in the controls (0.438). Our study proved that the irrigation with TOMW significantly improved tomato growth and photosynthesis activity over those irrigated with UOMW. Optimization of TOMW as a fertilizer was obtained for a dilution of 1:4. From the obtained results, it can be concluded that OMW treated by C. gallica holds potential to be used as a fertilizer for tomato plants.

ᅟ Please provide a caption for the graphical abstract.The graphical abstract is improved and sent as attachment Please replace it.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  • APHA (1995) Standard methods for the examination of water and wastewater, 19th ed. American Public Health Association, Washington (DC, USA)

    Google Scholar 

  • Asfi M, Ouzounidou G, Moustakas M (2012) Evaluation of olive oil mill wastewater toxicity on spinach. Environ Sci Pollut Res 19(6):2363–2371

    Article  CAS  Google Scholar 

  • Barbera AC, Maucieri C, Ioppolo A, Milani M, Cavallaro V (2014) Effects of olive mill wastewater physico-chemical treatments on polyphenol abatement and Italian ryegrass (Lolium multiflorum Lam.) germinability. Water Res 52:275–281

    Article  CAS  Google Scholar 

  • Blanco FF, Folegatti MVA (2003) New method for estimating the leaf area index of cucumber and tomato plants. Hortic Bras 21(4):666–669

    Article  Google Scholar 

  • Box JD (1983) Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters. Water Res 17(5):511–525

    Article  CAS  Google Scholar 

  • Buchmann C, Felten A, Peikert B, Muñoz K, Bandow N, Dag A, Schaumann GE (2015) Development of phytotoxicity and composition of a soil treated with olive mill wastewater (OMW): an incubation study. Plant Soil 386(1):99–112

    Article  CAS  Google Scholar 

  • Cardinali A, Cicco N, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Lattanzio V (2010) Biological activity of high molecular. J Agric Food Chem 58(15):8585–8590

    Article  CAS  Google Scholar 

  • Casa R, D’Annibale A, Pieruccetti F (2003) Reduction of the phenolic components in olive-mill wastewater by enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. Chemosphere 50(8):959–966

    Article  CAS  Google Scholar 

  • Chartzoulakis KS (2016) The potential of saline and residual water use in olive growing. Acta Hortic 1057:257–273

    Google Scholar 

  • Cheynier V (2012) Phenolic compounds: from plants to foods. Phytochem Rev 11(2):153–177

    Article  CAS  Google Scholar 

  • Daâssi D, Belbahri L, Vallat A, Woodward S, Nasri M, Mechichi T (2014a) Enhanced reduction of phenol content and toxicity in olive mill wastewaters by a newly isolated strain of Coriolopsis gallica. Environ Sci Pollut Res 21(3):1746–1758

  • Daâssi D, Lozano-Sánchez J, Borrás-Linares I, Belbahri L, Woodward S, Zouari-Mechichi H, Mechichi T, Nasri M, Segura-Carretero A (2014b) Olive oil mill wastewaters: phenolic content characterization during degradation by Coriolopsis gallica. Chemosphere 113:62–70

  • Dias AA, Bezerra RM, Pereira AN (2004) Activity and elution profile of laccase during biological decolorization and dephenolization of olive mill wastewater. Bioresource Technol 92(1):7–13

    Article  CAS  Google Scholar 

  • Duarte KR, Justino C, Panteleitchouk T, Zrinek A, Freitas AC, Duarte AC, Rocha-Santos TAP (2014) Removal of phenolic compounds in olive mill wastewater by silica-alginate-fungi biocomposites. Int J Environ Sci Te 11(3):589–596

    Article  CAS  Google Scholar 

  • El Hadrami A, Belaqziz M, El Hassni M, Hanifi S, Abbad A, Capasso R, Gianfreda L, El Hadrami I (2004) Physico-chemical characterization and effects of olive oil mill wastewaters fertirrigation on the growth of some Mediterranean crops. J Agron 3:247–254

    Article  Google Scholar 

  • Hanifi S, El Hadrami I (2009) Olive mill wastewaters: diversity of the fatal product in olive oil industry and its valorisation as agronomical amendment of poor soils: a review. J Agron 8(1):1–13

    Article  CAS  Google Scholar 

  • Justino CI, Duarte K, Loureiro F, Pereira R, Antunes SC, Marques SM, Gonçalves F, Rocha-Santos TAP, Freitas AC (2009) Toxicity and organic content characterization of olive oil mil wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation. J Hazard Mater 172(2-3):1560–1572

    Article  CAS  Google Scholar 

  • Khan AA, McNeilly T, Collins C (2000) Accumulation of amino acids, proline, and carbohydrates in response to aluminum and manganese stress in maize. J Plant Nutr 23(9):1303–1314

    Article  CAS  Google Scholar 

  • Komilis DP, Karatzas E, Halvadakis CP (2005) The effect of olive mill wastewater on seed germination after various pretreatment techniques. J Environ Manage 74(4):339–348

    Article  CAS  Google Scholar 

  • Lichtenthaler HK, Buschmann C (2001) Chlorophylls and carotenoids-measurement and characterization by UV–VIS, Current Protocols in Food Analytical Chemistry (CPFA), supplement 1. John Wiley, New York, pp F4.3.1–F4.3.8

    Google Scholar 

  • López-Piñeiro A, Murillo S, Barreto C, Muñoz A, Rato JM, Albarrán A, García A (2007) Changes in organic matter and residual effect of amendment with two-phase olive-mill waste on degraded agricultural soils. Sci Total Environ 378(1-2):84–89

    Article  Google Scholar 

  • MacKinney G (1941) Absorption of light by chlorophyll solutions. J Biol Chem 140:315–322

    CAS  Google Scholar 

  • Maggio A, Barbieri G, Raimondi G, De Pascale S (2010) Contrasting effects of GA3 treatments on tomato plants exposed to increasing salinity. J Plant Growth Regul 29:63–72

    Article  CAS  Google Scholar 

  • Martín J, Sampedro I, García-Romera I, García-Garrido JM, Ocampo JA (2002) Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuc sativa) and phytotoxic effects of olive mill residues. Soil Biol Biochem 34(11):1769–1775

  • Massoudinejad MR, Arman K, Aghayani E (2014) Ecological risk assessment to olive oil mill wastewater (OMW) with bioassay on plant species. Ecol Environ Conserv 20(1):229–234

    Google Scholar 

  • Mekki A, Dhouib A, Aloui F, Sayadi S (2006) Olive wastewater as an ecological fertiliser. Agron Sustain Dev 26(1):61–67

    Article  CAS  Google Scholar 

  • Mekki A, Dhouib A, Sayadi S (2013) Effects of olive mill wastewater application on soil properties and plants growth. Int J Recycl Organic Waste Agr 2(1):15

    Article  Google Scholar 

  • Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31(3):426–428

    Article  CAS  Google Scholar 

  • Nair N, Altieri R, Esposito A, Saville K (2014) Recent studies on preparation of humified compost using olive mill waste for horticultural purposes. Acta Hortic 1018:465–470

    Article  Google Scholar 

  • Ouzounidou G, Moustakas M, Symeonidis L, Karataglis S (2006) Response of wheat seedlings to Ni stress: effects of supplemental calcium. Arch Environ Contam Toxicol 50(3):346–352

    Article  CAS  Google Scholar 

  • Ouzounidou G, Asfi M, Sortirakis N, Papadopoulou P, Gaitis F (2008) Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum Mill.) depending on growth substrate. J Hazard Mater 158(2-3):523–530

    Article  CAS  Google Scholar 

  • Ouzounidou G, Zervakis GI, Gaitis F (2010) Raw and microbiologically detoxified olive mill waste and their impact on plant growth. Terr Aquatic Environ Toxicol 4(1):21–38

    Google Scholar 

  • Paraskeva P, Diamadopoulos E (2006) Technologies for olive mill wastewater (OMW) treatment. J Chem Technol Biot 81(9):1475–1485

    Article  CAS  Google Scholar 

  • Reymov АМ, Namazov SS, Mirzaqulov XC, Beglov BM (2002) Nitrogen-phosphorus-calcium fertilizers on the base of the phosphorities of Central Kyzylkum and nitric acid. Reports of Academy of Sciences of Uzbekistan 5:50–52 (in Russian)

    Google Scholar 

  • Saadi I, Raviv M, Berkovich S, Hanan A, Aviani I, Laor Y (2013) Fate of soil-applied olive mill wastewater and potential phytotoxicity assessed by two bioassay methods. J Environ Qual 42(6):1791–1801

    Article  CAS  Google Scholar 

  • Sayadi S, Ellouz R (1995) Role of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill waste-waters. Appl Environ Microb 61(13):1098–1103

    CAS  Google Scholar 

  • Shah AR, Khan TM, Sadaqat HA, Chatha AA (2011) Alterations in leaf pigments in cotton (Gossypium hirsutum) genotypes subjected to drought stress conditions. Int J Agric Biol 13(6):902–908

    CAS  Google Scholar 

  • Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Method in Enzymol 29:152–178

    Article  Google Scholar 

  • Tomsone L, Kruma Z (2013) Comparison of different solvents for isolation of phenolic compounds from horseradish (Armoracia Rusticana L.) leaves. Res Rural Devt 1:104–110

    Google Scholar 

  • Yang CM, Chang IF, Lin SJ, Chou CH (2004) Effects of three allelopathic phenolics on chlorophyll accumulation of rice (Orza stevia) seedlings: II. Stimulation of consumption-orientation. Bot Bull Acad Sin 45:119–125

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Dalel Daâssi.

Additional information

Responsible editor: Elena Maestri

Electronic supplementary material

Below is the link to the electronic supplementary material.

ESM 1

(DOC 40 kb)

ESM 2

Fig. sup. HPLC chromatograms of ethyl acetate extracts from untreated and treated OMW monitored at 320 nm. (Blue line: OMW untreated, Red line: OMW treated) (TIF 49 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Daâssi, D., Sellami, S., Frikha, F. et al. Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants. Environ Sci Pollut Res 23, 15370–15380 (2016). https://doi.org/10.1007/s11356-016-6615-3

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-016-6615-3

Keywords

Navigation