Abstract
The economic feasibility of replacing corn grain with by-product from biscuit manufacture (BBM) as an energy source in the diet for purebred and crossbred native lambs raised in feedlot was evaluated. Four production systems were developed based on nutritional management and genetic groups: (PS1) purebred native lambs fed a conventional diet based on corn and soybean meal; (PS2) purebred native lambs fed a diet with BBM replacing 100% of the corn; (PS3) crossbred native lambs fed a conventional diet based on corn and soybean meal; and (PS4) crossbred native lambs fed a diet with BBM replacing 100% of the corn in the diet. The extrapolation was performed for a module of 24 Morada Nova (MN) breed lambs (12 MN red (MNR) and 12 ½MNR × ½MN white lambs)) with an initial body weight of 18.8 ± 0.875 and 15.0 ± 0.838 kg for MNR and crossbred, respectively. Feed, animal acquisition, and labor present the total production costs. The greatest profits were obtained in the production systems that fed the crossbred lambs with BBM. The lesser cost of BBM contributed to greater total factor productivity regardless of genetic group (1.095 vs. 1.015 for BBM and conventional feed, respectively). Systems using BBM (SP2 and SP4) showed an estimated payback of 5.44 and 3.24 years, respectively, while the use of conventional feed contributed to negative economic data (PS1 and PS3) with payback period greater than 10 years. The use of BBM as an energy source in the diet of crossbred sheep was economically feasible and showed better economic indices when compared to the systems using a conventional diet.
Similar content being viewed by others
Data availability
Data will be made available on request.
References
Alves, F. G., Silveira; Robson, Vega, W, Landim, A. (2021) Caracterização do potencial produtivo e da carcaça de cordeiros Morada Nova vermelha e F1 Morada Nova vermelha x Morada Nova branca: um estudo morfológico. 30° Congresso Brasileiro de Zootecnia. Anais.
Barros, M.C.C., Marques, J.D.A., Silva, R.R., Da Silva, F.F., Costa, L.T., Guimarães, G.S., Da Silva, L.L., Gusmão, J.J.N., 2015. Viabilidade econômica do uso da glicerina bruta em dietas para cordeiros terminados em confinamento. Semin. Agrar. 36, 443–452. https://doi.org/10.5433/1679-0359.2015v36n1p443
Batista, N.J.M., Pimentel, P.G., Da Costa, J.A.A., Feijó, G.L.D., Moreira, G.R., De Araújo, R.C.P., Reis, F.A., Do Rêgo, J.P.A., Cândido, M.J.D., Mizubuti, I.Y., 2018. Bioeconomic efficiency of lamb finishing production systems. Semin. Agrar. 39, 1199–1210. https://doi.org/10.5433/1679-0359.2018v39n3p1199
Cirne, L.G.A., Oliveira, G.J.C., Jaeger, S.M.P.L., Bagaldo, A.R., Leite, M.C.P., Oliveira3, P.A., Macedo Junior, C.M., 2013. Desempenho de cordeiros em confinamento alimentados com dieta exclusiva de concentrado com diferentes porcentagens de proteína. Arq. Bras. Med. Veterinária e Zootecn ia 262–266. https://doi.org/10.1590/S0102-09352013000100037
Emerenciano Neto, J.V., Difante, G. dos S., Fernandes, L.S., Costa, M.G., de Araujo, C.G.F., Luna, A.A., 2017. Economic evaluation of the production of sheep meat in cultivated pastures. Custos e Agronegocio 13, 304–319.
Façanha, D. A. E., Ferreira, J., Silveira, R. M. F., Morais, F. X., Medeiros, C. C. de M., Facó, O., et al. (2021). Thermoregulatory responses, and acid–base and electrolytic balance of indigenous ewes of different coat colour in an equatorial semi-arid region. Animal Production Science. https://doi.org/10.1071/AN20321
Ferreira, J.S.B., Paiva, S.R., Silva, E.C., McManus, C.M., Caetano, A.R., Façanha, D.A.E., de Sousa, M.A.N., 2014. Genetic diversity and population structure of different varieties of Morada Nova hair sheep from Brazil. Genet. Mol. Res. 13, 2480–2490. https://doi.org/10.4238/2014.April.3.20
Ferreira, J. B., Sotomaior, C. S., Bezerra, A. C. D. S., da Silva, W. E., Leite, J. H. G. M., de Sousa, J. E. R., de Fátima França Biz, J., & Façanha, D. A. E. (2019). Sensitivity and specificity of the FAMACHA© system in tropical hair sheep. Tropical Animal Health and Production, 51(6), 1767–1771. https://doi.org/10.1007/s11250-019-01861-x
Geron, L.J. V., Souza, A.L., Zanine, A.M., Pierangeli, M.A.P., Ferreira, D.J., Sousa Neto, E.L., Paula, E.J.H., Diniz, L.C., Santos, I.S., Zanin, S.F., 2018. Viabilidade técnica e econômica do uso de diferentes níveis de grãos secos de destilaria com solúveis (Zea Mays L.) em borregas terminadas em confinamento. Bol. Indústria Anim. 75, 33–43. https://doi.org/10.17523/bia.v75n1p33
Gomes, F. H. T., Cândido, M.J. D; de Souza, M. S.; Furtado, R N.; Pereira, E. S. (2018) Consumo, comportamento e desempenho em ovinos alimentados com dietas contendo torta de mamona. Revista Ciência Agronômica [online]. 2017, v. 48, n. 1 https://doi.org/10.5935/1806-6690.20170021
Guiducci, R.C.N., Alves, E.R.A., Lima Filho, J.R., Mota, M.., 2012. Aspectos metodológicos da análise de viabilidade econômica de sistemas de produção, In: Guiduc. ed. Brasília, DF: Embrapa, p.17–78
IBGE | Censo Agro 2017 | Home. (2017). Censo Agropecuário 2017. https://censos.ibge.gov.br/agro/2017/
Lage, R.R.P., Vega, W.H.O., Costa, H.H.A., Costa, A.C., Sousa, L.C.O., Lima, L.D., Landim, A. V., 2020. Effect of breed on meat quality and global acceptance of native lambs and their crosses. South African J. Anim. Sci. 50, 150–160. https://doi.org/10.4314/sajas.v50i1.16
Landim, A.V., Costa, H.H.A., Carvalho, F.C., Costa, A.C., Alencar, R.T., Silva, L.N.C., Gomes, J.S., Batista, A.S.M., Miyagi, E.S., Lima, L.D., 2017. Desempenho produtivo e características de carcaça de cordeiros Rabo Largo puro e cruzados com Santa Inês, Arquivo Brasileiro de Medicina Veterinária e Zootecnia 1267–1274.https://doi.org/10.1590/1678-4162-9210
Landim, A.V., Peres, M.C.R., Costa, H.H.A., Silveira R.M.F., Costa, A.C., Parente, M.de.O.M., Mourão, G.B., McManus, C.M 2022. Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny. Trop. Anim. Health Prod. 54(5), 303. https://doi.org/10.1007/s11250-022-03279-4
Leite, J.H.G.M., Da Silva, R.G., da Silva, W.S.T., da Silva, W.E., Paiva, R.D.M., Sousa, J.E.R., Asensio, L.A.B., Façanha, D.A.E., 2018. Locally adapted Brazilian ewes with different coat colors maintain homeothermy during the year in an equatorial semiarid environment. Int. J. Biometeorol. 62, 1635–1644. https://doi.org/10.1007/s00484-018-1563-x
Leite, J.H.G.M., Da Silva, R.G., Asensio, L.A.B., de Sousa, J.E.R., da Silva, W.S.T., da Silva, W.E., Façanha, D.A.E., 2020. Coat color and morphological hair traits influence on the mechanisms related to the heat tolerance in hair sheep. Int. J. Biometeorol. 64, 2185–2194. https://doi.org/10.1007/s00484-020-02014-8
Moura, A.B.B., F.Z. Brandão, S.N. Esteves, G. Nunes de Souza, J.F. da Fonseca, M.H.A. Pantoja, N. Romanello, D. Botta, A. Giro, and A.R. Garcia. 2019. Differences in the thermal sensitivity and seminal quality of distinct ovine genotypes raised in tropical conditions. Theriogenology 123:123–robu131. https://doi.org/10.1016/j.theriogenology.2018.09.037.
NRC, 2007. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and ew World Camelids, 6o ed. National Academy Press, Washington, DC, p.384
Nunes, S.F., Ferreira, J., Silveira, R.M.F., Sales, D.C., de Sousa, J.E.R., Paiva, S.R., Façanha, D.A.E., 2020. Morphometric characterization and zoometric indices of white Morada Nova breed: The first step for conservation. Small Rumin. Res. 192, 106178. https://doi.org/10.1016/j.smallrumres.2020.106178
Nunes, S. F., Ferreira, J., Paiva, S. R., Faria, D. A. de, Sousa, J. E. R. de, Soares, C. E. A., et al. (2022). Fine genetic structure of Brazilian white Morada Nova hair sheep breed from semi-arid region. Small Ruminant Research, 211, 1-5. doi:https://doi.org/10.1016/j.smallrumres.2022.106694
Pereira, L.C., Carlos, L., Ítavo, V., Mateus, R.G., Cesar, D., Ferreira, M.B., Marcelo, C., Carvalho, E., 2016. Análise econômica da alimentação de cordeiros confinados pela substituição parcial de concentrado pela parte aérea da mandioca. Acta Vet. Bras. 258–265.
Rego, F.C. de A., Françozo, M.C., Ludovico, A., Lima, L.D. de, Lopes, F.G., Belan, L., Santos, M.D. dos, Zundt, M., Filho, L.F.C.C., Constantino, C., 2015. Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin. Semin. Agrar. 36, 3445–3454.https://doi.org/10.5433/1679-0359.2015v36n5p3445
Rogério, M.C.P., Martins, E.C., Shiotsuki, L., Fernandes Franco Pompeu, R.C., Muir, J.P., Araújo, A.R., de Sousa Oliveira, D., Lima Magalhães, J.L., Campos, W.É., Facó, O., Azevedo Alves, A., 2019. Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient. Small Rumin. Res. 170, 131–136. https://doi.org/10.1016/j.smallrumres.2018.11.018
Silva, L.T., Neto, J.F.D.R., Malafaia, G.C., da Costa, J.A.A., 2018. Economic-financial feasibility of pantaneiro lamb finishing systems. Cienc. Rural 48, 1–7. https://doi.org/10.1590/0103-8478cr20170702
Silveira, R. M. F., Silva, V. J. da, Ferreira, J., Fontenelle, R. O. dos S., Vega, W. H. O., Sales, D. C., et al. (2022). Diversity in smallholder dairy production systems in the Brazilian semiarid region: farm typologies and characteristics of raw milk and water used in milking. Journal of Arid Environments, 203, 1-15. doi:https://doi.org/10.1016/j.jaridenv.2022.104774
Silveira, R.M.F, Vasconcelos, A. M., Silva, J. V. da, Vega, W. H. O, Toro-Mujica, P, Ferreira, J. (2021a). Typification, characterization and differentiation of sheep production systems in the Brazilian semiarid region. NJAS – Impact in Agricutural and Life Sciences, 93 https://doi.org/10.1080/27685241.2021.1956220
Sniffen, C.J., O’Connor, J.D., Van Soest, P.J., Fox, D.G., Russell, J.B., 1992. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. J. Anim. Sci. 70, 3562–3577. https://doi.org/10.2527/1992.70113562x
Sousa, L.C.O., Landim, A.V., Costa, H.H.A. et al. Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep. Trop Anim Health Prod 54, 175 (2022). https://doi.org/10.1007/s11250-022-03177-9
Vasconcelos-Filho, P. de T., Costa, H.H.A., Vega, W.H.O., Sousa, L.C.O., Parente, M.O.M., Landim, A.V., 2021. Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes. Animal 15, 100035. https://doi.org/10.1016/j.animal.2020.100035
Acknowledgements
The authors thank Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico (FUNCAP).
Funding
This study received financial support from Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico (FUNCAP)-Research Productivity Scholarship Program, Bolsa de Produtividade em Pesquisa, Estímulo à Interiorização e a Inovação Tecnológica–BPI02/2020.
Author information
Authors and Affiliations
Contributions
Conceptualization: José Rodrigo Rodrigues de Oliveira, Genilson Cesar Alves, Aline Vieira Landim, Valdson José da Silva, Hélio Henrique Araújo Costa; methodology: Aline Vieira Landim, Tereza Cristina Lacerda Gomes, Hélio Henrique Araújo Costa, Luiza de Nazaré Carneiro da Silva; statistical analysis: José Rodrigo Rodrigues de Oliveira, Tereza Cristina Lacerda Gomes; writing—preparing the original draft; José Rodrigo Rodrigues de Oliveira, Aline Vieira Landim; writing—review and editing; Robson Mateus Freitas Silveira; Valdson José da Silva; Genilson Cesar Alves; supervision: Aline Vieira Landim. All authors approved the final version.
Corresponding author
Ethics declarations
Declaration of animal rights
All procedures were approved by the Ethical Committee Use Animals from State University of Acaraú Valley (Protocol No. 002.10.020.UVA.504.02.).
Conflict of interests
The authors declare no competing interests.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Landim, A.V., Silveira, R.M.F., de Oliveira, J.R.R. et al. Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region. Trop Anim Health Prod 54, 319 (2022). https://doi.org/10.1007/s11250-022-03314-4
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11250-022-03314-4