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Vascular targeting of constituents of commonly used spices and its molecular interactions in endothelial dysfunction: A review

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Abstract

Endothelial dysfunction, characterized by impaired endothelial function, is critical in developing cardiovascular diseases. Emerging evidence suggests that certain constituents of commonly used spices potentially mitigate endothelial dysfunction. This review summarizes the current literature on the constituents of commonly used spices and their molecular interactions in endothelial system. We first provide an overview of physiological significance as well as dysfunction of endothelium and its role in cardiovascular diseases, including the mechanisms like oxidative stress, inflammation, atherosclerosis, hypertension, thrombosis, and impaired nitric oxide (NO) bioavailability. The physiological significance such as, regulation of thrombosis and fibrinolysis, preventing atherosclerosis and neo-angiogenesis, were discussed. Various spices reported to possess vascular-targeting properties, including curcumin from turmeric, allicin from garlic, gingerol from ginger, piperine from black pepper, quercetin from onion, 2-methoxycinnamaldehyde from cinnamon etc. were discussed. We highlight the molecular interactions of these spice constituents with endothelial cells, including their effects on oxidative stress, inflammation, atherosclerosis, thrombosis, and NO bioavailability. Evidence from in vitro, animal, and human studies reveals that, spice constituents modulate various signaling pathways and enhance NO bioavailability, which collectively contribute to their potential beneficial effects on endothelial function. Furthermore, we discuss the potential mechanisms including reduced expression of ICAM, VCAM, and selectin, inhibition of NF-κB activation and translocation, and decreased ROS and H2O2 levels. In conclusion, the constituents of commonly used spices, such as (allicin, curcumin, quercetin, gingerol etc.) promises a novel approach for modulating endothelial function in vascular disorders. Further research in this area may provide valuable insights into the potential use of these spice constituents as complementary or alternative therapies for cardiovascular diseases.

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Abbreviations

ADP:

Adenosine Di-Phosphate

cPLA2 :

Cytosolic Phospholipase A2

ECs:

Endothelial Cells

eNOS:

Endothelial Nitric Oxide Synthase

HCAEC:

Human Coronary Artery Endothelial Cells

HCAEc:

Human Coronary Artery Endothelial Cells

HIMEC:

Human Intestinal Microvascular Endothelial Cell

ICAM:

Intercellular Adhesion Molecule

IL-1:

Interleukin 1

IκB:

Inhibitory κ B Protein

PGI2 :

Prostaglandin I2

PKC:

Protein Kinase C

TNFα:

Tumour Necrosis Factor α

VEGFR-2:

Vascular Endothelial Growth Factor Receptor 2

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Acknowledgements

We gratefully acknowledge the Management and  Principal, Amrita School of Pharmacy, Amrita Vishwa Vidyapeetham for the support and assistance.

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Pronay Mandal participated in the article preparation and compiling the review article. Dr. Kanthlal S K critically reviewed the manuscript.

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Correspondence to S. K. Kanthlal.

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Mandal, P., Kanthlal, S.K. Vascular targeting of constituents of commonly used spices and its molecular interactions in endothelial dysfunction: A review. Phytochem Rev (2024). https://doi.org/10.1007/s11101-024-09939-7

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  • DOI: https://doi.org/10.1007/s11101-024-09939-7

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