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On modified Fourier heat flux in stagnation point flow of magnetized Burgers' fluid subject to homogeneous–heterogeneous reactions

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Abstract

In the current article, an effort has been made to model the forced convection flow phenomenon of magnetized viscoelastic fluid near a stagnation point. Moreover, Cattaneo–Christov heat flux model and the impact of uniform heat rise/fall are employed to examine the aspects of thermal energy transport. Additionally, the scrutiny of the fluid concentration feature by utilizing homogeneous–heterogeneous reactions is also an important effort of the present investigation. Ordinary differential equations (ODEs) are achieved by adopting the method of similarity transformations. The characteristics of physical parameters are assessed by employing numerical technique BVP Midrich scheme. Pertained outcomes are depicted in the form of graphs. The thermal distribution of Burgers’ fluid exhibits a diminishing trend for escalation in the extent of thermal relaxation heat flux parameter. Moreover, the concentration rate of the fluid deteriorates for higher strength of homogenous response, whereas it augments for greater magnitude of heterogeneous response. The validation of the present investigation is ensured by comparing with already published studies. The numerical values for the coefficient of heat transfer rate of Burgers’ fluid are also computed and depicted in graph.

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Authors and Affiliations

  1. Department of Mathematics, Quaid-i-Azam University, Islamabad, 44000, Pakistan

    Zahoor Iqbal, Masood Khan & Awais Ahmed

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  1. Zahoor Iqbal
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  2. Masood Khan
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  3. Awais Ahmed
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Correspondence to Zahoor Iqbal.

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Iqbal, Z., Khan, M. & Ahmed, A. On modified Fourier heat flux in stagnation point flow of magnetized Burgers' fluid subject to homogeneous–heterogeneous reactions. J Therm Anal Calorim 147, 815–826 (2022). https://doi.org/10.1007/s10973-020-10308-7

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  • DOI: https://doi.org/10.1007/s10973-020-10308-7

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