Abstract
Biological processes rely on interactions between many binding partners. Binding results in the modulation of the conformational landscape of the interacting molecules, a phenomenon rooted in folding and binding cooperativity underlying the allosteric functional regulation of biomacromolecules. The conformational equilibrium of a protein and the binding equilibria of different interacting and cooperative ligands are coupled giving rise to a complex scenario in which protein function can be finely tuned and modulated. Binding cooperativity and allostery add additional levels of complexity in protein function regulation. Here we will review some important concepts associated with binding, cooperativity and allostery in protein interactions, illustrated with several representative protein-dependent biological systems related to drug discovery and physiological mechanisms characterization and studied by isothermal titration calorimetry.
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Acknowledgements
This work was supported by Miguel Servet Program from Instituto de Salud Carlos III (CPII13/00017 to OA); Fondo de Investigaciones Sanitarias from Instituto de Salud Carlos III, and European Union (ERDF/ESF, ‘Investing in your future’) (PI15/00663 and PI18/00349 to OA); Spanish Ministry of Economy and Competitiveness (BFU2016-78232-P to AVC); Diputación General de Aragón (Protein Targets and Bioactive Compounds Group E45_17R to AVC, and Digestive Pathology Group B25_17R to OA); and Centro de Investigación Biomédica en Red en Enfermedades Hepáticas y Digestivas (CIBERehd).
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Appendix
Appendix
The overall association constants β i can be expressed as a function of β 1
It can be demonstrated that the overall stoichiometric association constant βsi for the formation of complex PsAi can be expressed as a function of the total number of binding sites, n, the number of ligand A molecules bound per macromolecule, i, the intrinsic site-specific association constant for ligand A, βs1 (that is, the overall stoichiometric association constant for the formation of complex PsA), and the cooperativity constant accounting for homotropic cooperativity effects for ligand A binding, αsi:
If a protein conformational state P has n identical and independent binding sites for ligand A, the binding polynomial factorizes into identical terms, each one representing one of the ligand binding sites as a subsystem:
where K is the intrinsic site-specific association constant for each of the ligand binding sites. From that expression, it is obvious that:
with:
and from that:
Then, potential homotropic cooperative effects can be accounted for by introducing an additional factor αi, with α1 = 1, because there is no homotropic effect for the first bound ligand:
This expression is completely general and it can be applied to any situation (i.e., identical or nonidentical binding sites, cooperative or non-cooperative sites) by decomposing β1 and αi into additional factors [8]. Such decomposition will help in reducing the number of binding parameters required in the model [61].
From Eq. (46), the binding polynomial can be factorized into identical terms if, for all i’s, it is fulfilled that [1]:
And it can be factorized into nonidentical terms if, for all i’s, it is fulfilled that [1]:
Therefore, the ligand binding sites are identical and independent if:
and the ligand binding sites are nonidentical and independent if:
Thus, the independent and identical nature of the ligand binding sites can be judged by comparing the overall association constants (β’s) or the homotropic cooperativity parameters (α’s).
The extent of the heterotropic effect between ligand A and ligand B is fully reciprocal
The heterotropic effect between two ligands is fully reciprocal or symmetric. Because of the energy conservation principle, if ligand B modifies the intrinsic affinity for ligand A by a factor αij, then ligand A causes the same effect on ligand B. The constant βij can be split into two factors: βij = βi0βj/i, where βi0 is the overall association constant for P + Ai ↔ PAi and βj/i is the overall association constant for PAi + Bj ↔ PAiBj. Alternatively, βij can be split into two factors: βij = β0jβi/j, where βoj is the overall association constant for P + Bj ↔ PBj and βi/j is the overall association constant for PBj + Ai ↔ PAiBj. Furthermore, the constants βj/i and βi/j can be factorized as: βj/i = β0jαij and βi/j = βi0αij.
The maximal allosteric effect occurs at concentrations around the dissociation constant of the ligand
From Eq. 20, if, for the sake of simplicity, only a single binding site for ligand B is considered:
ΔnLB,s,B will be zero for zero and infinite ligand B concentration, and for βs = β0. Deriving with respect to ligand B concentration:
and a maximal value for ΔnLB,s,B will be achieved when:
whose solutions are: (1) βs = β0 and any value of [B] (trivial case); or (2) βs ≠ β0 and [B] = (βsβ0)−1/2, the inverse of the geometric mean of the overall association constants, which is the concentration of ligand B for a maximal allosteric effect on the apparent conformational constant \( \gamma_{\text{s}}^{\text{app}} \) for Ps.
The maximal heterotropic effect occurs at concentrations around the dissociation constant of the secondary ligand
From Eq. 25, if there are several (i = 1…n) binding sites for ligand A and, for the sake of simplicity, a single binding site for ligand B:
ΔnLB,i,B will be zero for zero and infinite ligand B concentration, and for αi1 = 1. Deriving with respect to ligand B concentration:
and a maximal value for ΔnLB,B will be achieved when:
whose solutions are: (1) αi1 = 1 and any value of β01 and [B] (trivial case); or (2) αi1 ≠ 1 and [B] = β−101α−1/2i1, which is the concentration of ligand B for a maximal heterotropic effect on the apparent overall association constant \( \beta_{\text{i}}^{\text{app}} \) for PAi.
Enthalpy changes associated with equilibrium constants are calculated by applying the van’t Hoff equation
Every equilibrium constants has an associated enthalpy change (besides changes in other thermodynamic potentials). The corresponding enthalpy change can be calculated by applying the van’t Hoff equation:
From that, if a given equilibrium constant is a function of other equilibrium constants, then, the corresponding enthalpy can be calculated by applying Eq. 53:
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Vega, S., Abian, O. & Velazquez-Campoy, A. Handling complexity in biological interactions. J Therm Anal Calorim 138, 3229–3248 (2019). https://doi.org/10.1007/s10973-019-08610-0
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DOI: https://doi.org/10.1007/s10973-019-08610-0