Abstract
The present study aimed at developing chitosan/collagen protease-based composite membranes loaded with enzyme nanoparticles and accessing its efficient biodegradation using a recombinantly produced aspartic protease from Aspergillus fumigatus (AfAP) with functional biochemical properties. By using Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), and scanning electron microscopy (SEM) to analyze the resulting membranes, it was found that the ENPs and the chitosan-collagen composite membranes were highly compatible. Thermal properties (TG, DTG and DSC) were employed to evaluate the changes in the structural and physical properties which reached 384.94 °C, and a residual mass of 4.21 ± 0.13%. The ENPs loaded membranes exhibited marginally improved antioxidant and microbial growth inhibitory activities reaching 57.29 ± 2.77% and 10.33 ± 0.65 mm respectively. Additionally, the respective protease employed for the degradation studies was successfully expressed in Pichia pastoris (GS115) host cells, with functional pH and temperature optima between pH 4.0–5.0 and 60 °C respectively, and specific activity of 8408.9 ± 305.6 U/mg. It also exhibited enhanced specificity to its substrates upon collagen, chitosan, Bovine serum albumin (BSA), casein and casein sodium salt degradation with specific activities of 1477 ± 99.1, 1177 ± 103, and 1051.6 ± 60.7 U/mg respectively. Furthermore, the composite membranes showed excellent biodegradability by the 6th day in a natural environment treated with the aspartic protease from Aspergillus fumigatus (AfAP). Thus, the developed nanocomposite membranes from chitosan/collagen exhibited great potential and can well mimic the functions of a new generation of biodegradable and sustainable membranes.
Similar content being viewed by others
References
Ottone C, Romero O, Aburto C, Illanes A, Wilson L (2020) Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes. Compr Rev Food Sci Food Saf 19(2):595–621. https://doi.org/10.1111/1541-4337.12538
Benucci I, Lombardelli C, Cacciotti I, Esti M (2020) Papain covalently immobilized on chitosan–clay nanocomposite films: application in synthetic and real white wine. Nanomaterials 10(9):1622–1632. https://doi.org/10.3390/nano10091622
Ayyub OB, Kofinas P (2015) Enzyme induced stiffening of nanoparticle–hydrogel composites with structural color. ACS Nano 9(8):8004–8011. https://doi.org/10.1021/acsnano.5b01514
Gurumallesh P, Alagu K, Ramakrishnan B, Muthusamy S (2019) A systematic reconsideration on proteases. Int J Biol Macromol 128:254–267. https://doi.org/10.1016/j.ijbiomac.2019.01.081
Guo Y, Tu T, Yuan P, Wang Y, Ren Y, Yao B et al (2019) High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification. Food Chem 281:197–203. https://doi.org/10.1016/j.foodchem.2018.12.096
Sun Q, Chen F, Geng F, Luo Y, Gong S, Jiang Z (2018) A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides. Food Chem 245:570–577. https://doi.org/10.1016/j.foodchem.2017.10.113
Duarte AWF, Dos Santos JA, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ et al (2018) Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Crit Rev Biotechnol 38(4):600–619. https://doi.org/10.1080/07388551.2017.1379468
Machado S, Feitosa V, Pillaca-Pullo O, Lario L, Sette L, Pessoa A Jr et al (2022) Effects of Oxygen transference on protease production by Rhodotorula mucilaginosa CBMAI 1528 in a stirred Tank Bioreactor. Bioengineering 9(11):694. https://doi.org/10.3390/bioengineering9110694
Vesth TC, Nybo JL, Theobald S, Frisvad JC, Larsen TO, Nielsen KF et al (2018) Investigation of inter-and intraspecies variation through genome sequencing of aspergillus section nigri. Nat Genet 50:1688–1695. https://doi.org/10.1038/s41588-018-0246-1
Park H-S, Jun S-C, Han K-H, Hong S-B, Yu J-H (2017) Diversity, application, and synthetic biology of industrially important aspergillus fungi. Adv Appl Microbiol 100:161–202. https://doi.org/10.1016/bs.aambs.2017.03.001
Meyer V, Basenko EY, Benz JP, Braus GH, Caddick MX, Csukai M et al (2020) Growing a circular economy with fungal biotechnology: a white paper. Fungal biology and biotechnology 7(1):1–23. https://doi.org/0.1186/s40694-020-00095-z
Leceta I, Guerrero P, De La Caba K (2013) Functional properties of chitosan-based films. Carbohydr Polym 93(1):339–346. https://doi.org/10.1016/j.carbpol.2012.04.031
Kumar S, Ye F, Dobretsov S, Dutta J (2019) Chitosan nanocomposite coatings for food, paints, and water treatment applications. Appl Sci 9(12):2409–2435. https://doi.org/10.3390/app9122409
Verma ML, Kumar S, Das A, Randhawa JS, Chamundeeswari M (2020) Chitin and chitosan-based support materials for enzyme immobilization and biotechnological applications. Environ Chem Lett 18(2):315–323. https://doi.org/10.1007/s10311-019-00942-5
Hosseinnejad M, Jafari SM (2016) Evaluation of different factors affecting antimicrobial properties of chitosan. International Journal of Biological Macromolecules 85:467–475. Int J Biol Macromol 85:467–475. https://doi.org/10.1016/j.ijbiomac.2016.01.022
Verlee A, Mincke S, Stevens CV (2017) Recent developments in antibacterial and antifungal chitosan and its derivatives. Carbohydr Polym 164:268–283. https://doi.org/10.1016/j.carbpol.2017.02.001
Kuorwel KK, Cran MJ, Orbell JD, Buddhadasa S, Bigger SW (2015) Review of mechanical properties, migration, and potential applications in active food packaging systems containing nanoclays and nanosilver. Compr Rev Food Sci Food Saf 14(4):411–430. https://doi.org/10.1111/1541-4337.12139
Huang D, Niu L, Li J, Du J, Wei Y, Hu Y et al (2018) Reinforced chitosan membranes by microspheres for guided bone regeneration. J Mech Behav Biomed Mater 81:195–201. https://doi.org/10.1016/j.jmbbm.2018.03.006
Liu J, Fang Q, Yu X, Wan Y, Xiao B (2018) Chitosan-based nanofibrous membrane unit with gradient compositional and structural features for mimicking calcified layer in osteochondral matrix. Int J Mol Sci 19(8):2330–2347. https://doi.org/10.3390/ijms19082330
Jo Y-Y, Oh J-H (2018) New resorbable membrane materials for guided bone regeneration. Appl Sci 8(11):2157–2166. https://doi.org/10.3390/app8112157
Ma S, Adayi A, Liu Z, Li M, Wu M, Xiao L et al (2016) Asymmetric collagen/chitosan membrane containing minocycline-loaded chitosan nanoparticles for guided bone regeneration. Sci Rep 6(1):1–10. https://doi.org/10.1038/srep31822
Sundaram G, Ramakrishnan T, Parthasarathy H, Raja M, Raj S (2018) Fenugreek, diabetes, and periodontal disease: a cross-link of sorts! J Indian Soci Periodontol 22(2):122–126. https://doi.org/10.4103/jisp.jisp_322_17
Gil CS, Gil VS, Carvalho SM, Silva GR, Magalhães JT, Oréfice RL et al (2016) Recycled collagen films as biomaterials for controlled drug delivery. New J Chem 40(10):8502–8510. https://doi.org/10.1039/C6NJ00674D
Tang M, Ding S, Min X, Jiao Y, Li L, Li H et al (2016) Collagen films with stabilized liquid crystalline phases and concerns on osteoblast behaviors. Mater Sci Eng: C 58:977–985. https://doi.org/10.1016/j.msec.2015.09.058
Gopinath D, Ahmed MR, Gomathi K, Chitra K, Sehgal P, Jayakumar R (2004) Dermal wound healing processes with curcumin incorporated collagen films. Biomaterials 25(10):1911–1917. https://doi.org/10.1016/S0142-9612(03)00625-2
Pawelec K, Best S, Cameron R (2016) Collagen: a network for regenerative medicine. Journal of Materials Chemistry B 4(40):6484–6496. J Mater Chem B 4(40):6484–6496. https://doi.org/10.1039/C6TB00807K
Andonegi M, Las Heras K, Santos-Vizcaíno E, Igartua M, Hernandez RM, de la Caba K et al (2020) Structure-properties relationship of chitosan/collagen films with potential for biomedical applications. Carbohydr Polym 237:116159. https://doi.org/10.1016/j.carbpol.2020.116159
Perez-Puyana V, Jiménez-Rosado M, Romero A, Guerrero A (2019) Crosslinking of hybrid scaffolds produced from collagen and chitosan. Int J Biol Macromol 139:262–269. https://doi.org/10.1016/j.ijbiomac.2019.07.198
Yadav N, Narang J, Chhillar AK, Pundir CS (2018) Preparation, characterization, and application of enzyme nanoparticles. Methods in Enzymology. Elsevier; p. 171–196. https://doi.org/10.1016/bs.mie.2018.07.001
Becerra J, Rodriguez M, Leal D, Noris-Suarez K, Gonzalez G (2022) Chitosan-collagen-hydroxyapatite membranes for tissue engineering. J Mater Sci: Mater Med 33(2):1–16. https://doi.org/10.1007/s10856-022-06643-w
Yang W, Qi G, Kenny JM, Puglia D, Ma P (2020) Effect of cellulose nanocrystals and lignin nanoparticles on mechanical, antioxidant and water vapour barrier properties of glutaraldehyde crosslinked PVA films. Polymers 12(6):1364–1378. https://doi.org/10.3390/polym12061364
Fang Y, Fu J, Tao C, Liu P, Cui B (2020) Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid. Int J Biol Macromol 155:1350–1358. https://doi.org/10.1016/j.ijbiomac.2019.11.110
Domenek S, Louaifi A, Guinault A, Baumberger S (2013) Potential of lignins as antioxidant additive in active biodegradable packaging materials. J Polym Environ 21(3):692–701. https://doi.org/10.1007/s10924-013-0570-6
Zhao Y, Du J, Zhou H, Zhou S, Lv Y, Cheng Y et al (2022) Biodegradable intelligent film for food preservation and real-time visual detection of food freshness. Food Hydrocolloids 129:107665. https://doi.org/10.1016/j.foodhyd.2022.107665
Bam P, Bhatta A, Krishnamoorthy G (2019) Design of biostable scaffold based on collagen crosslinked by dialdehyde chitosan with presence of gallic acid. Int J Biol Macromol 130:836–844. https://doi.org/10.1016/j.ijbiomac.2019.03.017
Dorcheh SK, Vahabi K (2016) Biosynthesis of Nanoparticles by Fungi: Large-Scale Production. In Fungal Metabolites; Mérillon, J.M., Ramawat, K.G., Eds. Switzerland: Springer: Cham; https://doi.org/10.1007/978-3-319-19456-1_8-1
Stromer BS, Kumar CV (2017) White-Emitting protein nanoparticles for cell‐entry and pH sensing. Adv Funct Mater 27(3):1603874. https://doi.org/10.1002/adfm.201603874
Chauhan N, Kumar A, Pundir C (2014) Construction of an uricase nanoparticles modified au electrode for amperometric determination of uric acid. Appl Biochem Biotechnol 174(4):1683–1694. https://doi.org/10.1007/s12010-014-1097-6
Socrates R, Prymak O, Loza K, Sakthivel N, Rajaram A, Epple M et al (2019) Biomimetic fabrication of mineralized composite films of nanosilver loaded native fibrillar collagen and chitosan. Mater Sci Eng: C 99:357–366. https://doi.org/10.1016/j.msec.2019.01.101
Yang X, Cong H, Song J, Zhang J (2013) Heterologous expression of an aspartic protease gene from biocontrol fungus Trichoderma asperellum in Pichia pastoris. World J Microbiol Biotechnol 29:2087–2094. https://doi.org/10.1007/s11274-013-1373-6
Wang S, Zhang P, Xue Y, Yan Q, Li X, Jiang Z (2021) Characterization of a novel aspartic protease from Rhizomucor miehei expressed in Aspergillus niger and its application in production of ACE-inhibitory peptides. Foods 10(12):2949. https://doi.org/10.3390/foods10122949
Song P, Cheng L, Tian K, Zhang M, Mchunu NP, Niu D et al (2020) Biochemical characterization of two new Aspergillus niger aspartic proteases. 3 Biotech 10:1–9. https://doi.org/10.1007/s13205-020-02292-4
da Silva RR, de Oliveira LCG, Juliano MA, Juliano L, de Oliveira AH, Rosa JC et al (2017) Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus phanerochaete chrysosporium. Food Chem 225:45–54. https://doi.org/10.1016/j.foodchem.2017.01.009
Theron LW, Bely M, Divol B (2017) Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima. J Sci Food Agric 97:3584–3593. https://doi.org/10.1002/jsfa.8217
Theron LW, Divol B (2014) Microbial aspartic proteases: current and potential applications in industry. Appl Microbiol Biotechnol 98:8853–8868. https://doi.org/10.1007/s00253-014-6035-6
Guo Y, Li X, Jia W, Huang F, Liu Y, Zhang C (2021) Characterization of an intracellular aspartic protease (PsAPA) from Penicillium sp. XT7 and its application in collagen extraction. Food Chem 345:128834. https://doi.org/10.1016/j.foodchem.2020.128834
Souza PM, Werneck G, Aliakbarian B, Siqueira F, Ferreira Filho EX, Perego P et al (2017) Production, purification and characterization of an aspartic protease from Aspergillus foetidus. Food Chem Toxicol 109:1103–1110. https://doi.org/10.1016/j.fct.2017.03.055
Deepthi S, Sundaram MN, Kadavan JD, Jayakumar R (2016) Layered chitosan-collagen hydrogel/aligned PLLA nanofiber construct for flexor tendon regeneration. Carbohydr Polym 153:492–500. https://doi.org/10.1016/j.carbpol.2016.07.124
Riaz T, Zeeshan R, Zarif F, Ilyas K, Muhammad N, Safi SZ et al (2018) FTIR analysis of natural and synthetic collagen. Appl Spectrosc Rev 53(9):703–746. https://doi.org/10.1080/05704928.2018.1426595
Wang X, Wang G, Liu L, Zhang D (2016) The mechanism of a chitosan-collagen composite film used as biomaterial support for MC3T3-E1 cell differentiation. Sci Rep 6(1):1–8. https://doi.org/10.1038/srep39322
Sionkowska A, Wisniewski M, Skopinska J, Kennedy CJ, Wess TJ (2004) Molecular interactions in collagen and chitosan blends. Biomaterials 25(5):795–801. https://doi.org/10.1016/S0142-9612(03)00595-7
Leceta I, Peñalba M, Arana P, Guerrero P, De La Caba K (2015) Ageing of chitosan films: Effect of storage time on structure and optical, barrier and mechanical properties. Eur Polym J 66:170–179. https://doi.org/10.1016/j.eurpolymj.2015.02.015
Valencia GA, Luciano CG, Lourenço RV, Bittante AMQB, do, Amaral Sobral PJ (2019) Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®. Food Packag Shelf Life 19:24–30. https://doi.org/10.1016/j.fpsl.2018.11.013
Kanth S, Puttaiahgowda YM, Varadavenkatesan T, Pandey S (2022) One-Pot Synthesis of Polyvinyl Alcohol-Piperazine Cross-Linked Polymer for Antibacterial Applications. J Polymers Environ 1–14. https://doi.org/10.1007/s10924-022-02553-8
Kaczmarek B, Sionkowska A, Skopinska-Wisniewska J (2018) Influence of glycosaminoglycans on the properties of thin films based on chitosan/collagen blends. J Mech Behav Biomed Mater 80:189–193. https://doi.org/10.1016/j.jmbbm.2018.02.006
Vafania B, Fathi M, Soleimanian-Zad S (2019) Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages. Food Bioprod Process 116:240–248. https://doi.org/10.1016/j.fbp.2019.06.001
Bozec L, Odlyha M (2011) Thermal denaturation studies of collagen by microthermal analysis and atomic force microscopy. Biophys J 101(1):228–236. https://doi.org/10.1016/j.bpj.2011.04.033
Ma D, Jiang Y, Ahmed S, Qin W, Liu Y (2020) Antilisterial and physical properties of polysaccharide-collagen films embedded with cell-free supernatant of Lactococcus lactis. Int J Biol Macromol 145:1031–1038. https://doi.org/10.1016/j.ijbiomac.2019.09.195
Chang X, Hou Y, Liu Q, Hu Z, Xie Q, Shan Y et al (2021) Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2. Food Hydrocolloids 119:106846. https://doi.org/10.1016/j.foodhyd.2021.106846
Zhang W, Shen J, Gao P, Jiang Q, Xia W (2022) Sustainable chitosan films containing a betaine-based deep eutectic solvent and lignin: Physicochemical, antioxidant, and antimicrobial properties. Food Hydrocolloids 129:107656. https://doi.org/10.1016/j.foodhyd.2022.107656
Zhang W, Jiang Q, Shen J, Gao P, Yu D, Xu Y et al (2022) The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films. Food Packag Shelf Life 31:100792. https://doi.org/10.1016/j.fpsl.2021.100792
Zhou X, Liu X, Liao W, Wang Q, Xia W (2022) Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation. Carbohydr Polym 297:120048. https://doi.org/10.1016/j.carbpol.2022.120048
Funding
This study was financially supported by the Jiangsu Excellent Postdoctoral Project Fund (2022ZB681), the Jiangsu Agricultural Science and Technology Innovation Fund (CX(20)2029), the Key Research and Development Program (Modern Agriculture) of Jiangsu Province (BE2019358), and the Jiangsu University of Science and Technology Postdoctoral Research Fund (1062152103).
Author information
Authors and Affiliations
Contributions
JW: Conceptualization, Fund acquisition, Supervision, Writing-review & editing, Project administration and Resources. SY: Conceptualization, Supervision, Writing-review & editing. RAH: Performed the major experiments, Data curation, Formal analysis, Writing – original draft, Writing – review & editing. ZX: Data curation. EA: Writing-review & editing. WXZ: Data curation. MA: Writing – review & editing. All authors reviewed the results and approved the final version of the manuscript.
Corresponding author
Ethics declarations
Conflict of Interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic Supplementary Material
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Herman, R.A., Zhu, X., Ayepa, E. et al. Fabrication of Biofunctionalized Protease-Based Chitosan/Collagen Composite Membranes and Efficient Biodegradation Using Recombinant Aspergillus Fumigatus. J Polym Environ 31, 3149–3166 (2023). https://doi.org/10.1007/s10924-023-02809-x
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10924-023-02809-x