Skip to main content
Log in

Inhibition of anthracnose symptoms in common bean by treatment of seeds with essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol

  • Published:
European Journal of Plant Pathology Aims and scope Submit manuscript

Abstract

Essential oils (EOs) of Ocimum gratissimum and Syzygium aromaticum and eugenol were applied to common bean seeds harvested from plants with anthracnose symptoms, at a dose of 80 mg Kg−1 of EOs and 64 mg kg−1 of eugenol, using soybean oil as a vehicle. The treated seeds were planted in pots and grown in a greenhouse. Seeds treated with EOs and eugenol did not differ from the water and soybean oil controls with regard to the percentage seedling emergence. After treatment with EOs, only 21.6% and 28.6% of O. gratissimum and S. aromaticum plants developed symptoms. Following treatment with eugenol, a primary component in both EOs, disease symptoms occurred in only 19.6% of the plants, suggesting that eugenol is responsible for the fungicidal action of EOs of O. gratissimum and S. aromaticum. The chemical composition of EOs is unknown. The potential of EOs for controlling Colletotrichum lindemuthianum, responsible for anthracnose disease of common bean, is reported here for the first time.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Adams, R. P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry. Allured publishing corporation.

    Google Scholar 

  • Ahuja, N., Batish, D. R., Singh, H. P., & Kohli, R. K. (2015). Herbicidal activity of eugenol towards some grassy and broad-leaved weeds. Journal of Pest Science, 88, 209–218. https://doi.org/10.1007/s10340-014-0570-x

    Article  Google Scholar 

  • Alma, M. H., Ertaş, M., Nitz, S., & Kollmannsberger, H. (2007). Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.). BioResources, 2(2), 265–269. https://doi.org/10.15376/biores.2.2.265-269

    Article  CAS  Google Scholar 

  • Amin, M., Fitsum, S., Selvaraj, T., & Mulugeta, N. (2014). Field management of anthracnose (Colletotrichum lindemuthianum) in common bean through fungicides and bioagents. Advances in Crop Science and Technology, 2(2), 2–6. https://doi.org/10.4172/2329-8863.1000124

    Article  Google Scholar 

  • Batish, D. R., Singh, H. P., Kohli, R. K., & Kaur, S. (2008). Eucalyptus essential oil as a natural pesticide. Forest Ecology and Management, 256(12), 2166–2174. https://doi.org/10.1016/j.foreco.2008.08.008

    Article  Google Scholar 

  • Borges, D. I., Alves, E., de Moraes, M. B., & Oliveira, D. F. (2013). Effect of plant extracts and essential oils on the germination of urediniospores of Phakopsora pachyrhizi. Revista Brasileira de Plantas Medicinais, 15(3), 325–331. https://doi.org/10.1590/S1516-05722013000300003

    Article  CAS  Google Scholar 

  • Boukaew, S., Prasertsan, P., & Sattayasamitsathit, S. (2017). Evaluation of the antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage. Industrial Crops and Products, 97, 558–566. https://doi.org/10.1016/j.indcrop.2017.01.005

    Article  CAS  Google Scholar 

  • BRASIL. (2009). Regras para Análise de Sementes. MAPA/ACS. 978-85-99851-70-8.

    Google Scholar 

  • Costa, L. C., Nalin, R. S., Dias, M. A., Ferreira, M. E., Song, Q., Pastor-Corrales, M. A., Hurtado-Gonzales, O. P., & de Souza, E. A. (2020). Different loci control resistance to different isolates of the same race of Colletotrichum lindemuthianum in common bean. Theoretical and Applied Genetics, 134(2), 543–556. https://doi.org/10.1007/s00122-020-03713-x

    Article  CAS  PubMed  Google Scholar 

  • Cruz, C. D. (2016). Genes software – Extended and integrated with the R, Matlab, and Selegen. Acta Scientiarum. Agronomy, 38, 547–552. https://doi.org/10.4025/actasciagron.v38i3.32629

    Article  CAS  Google Scholar 

  • Darvishi, E., Omidi, M., Bushehri, A. A. S., Golshani, A., & Smith, M. L. (2013). The antifungal eugenol perturbs dual aromatic and branched-chain amino acid permeases in the cytoplasmic membrane of yeast. PLoS One, 8(10), e76028.

    Article  CAS  Google Scholar 

  • de Jesus Faria, T., Ferreira, R. S., Yassumoto, L., de Souza, J. R. P., Ishikawa, N. K., & de Melo Barbosa, A. (2006). Antifungal activity of essential oil isolated from Ocimum gratissimum L. (eugenol chemotype) against phytopathogenic fungi. Brazilian Archives of Biology and Technology, 49, 867–871. https://doi.org/10.1590/S1516-89132006000700002

    Article  Google Scholar 

  • Dubey, N. K., Tiwari, T. N., Mandin, D., Andriamboavonjy, H., & Chaumont, J. P. (2000). Antifungal properties of Ocimum gratissimum essential oil (ethyl cinnamate chemotype). Fitoterapia, 71(5), 567–569.

    Article  CAS  Google Scholar 

  • Fandohan, P., Gbenou, J. D., Gnonlonfin, B., Hell, K., Marasas, W. F. O., & Wingfield, M. J. (2004). Effect of essential oils on the growth of Fusarium verticillioides and fumonisin contamination in corn. Journal of Agricultural and Food Chemistry, 52(22), 6824–6829. https://doi.org/10.1021/jf040043p

    Article  CAS  PubMed  Google Scholar 

  • Franco, A. L. P., Oliveira, T. B., Ferri, P. H., Bara, M. T. F., & Paula, J. R. (2007). Evaluation of the chemical composition and antibacterial activity of essential oils of Aloysia gratissima (Gillies & Hook) Tronc., Ocimum gratissimum L. and Curcuma longa L. Revista Eletrônica de Farmácia, 4(2), 208–220.

    Article  Google Scholar 

  • Gomes, P. R. B., Mouchrek Filho, V. E., Rabêlo, W. F., do Nascimento, A. A., Louzeiro, H. C., da Silva Lyra, W., & Fontenele, M. A. (2018). Caracterização química e citotoxicidade do óleo essencial do cravo-da-índia (Syzygium aromaticum). Revista Colombiana de Ciencias Químico-Farmacéuticas, 47(1), 37–52. https://doi.org/10.15446/rcciquifa.v47n1.70657

    Article  Google Scholar 

  • Haq, I. U., Sarwar, M. K., Faraz, A., & Latif, M. Z. (2020). Synthetic chemicals: Major component of plant disease management. In Plant disease management strategies for sustainable agriculture through traditional and modern approaches (pp. 53–81). Springer.

    Chapter  Google Scholar 

  • Hong, J. K., Yang, H. J., Jung, H., Yoon, D. J., Sang, M. K., & Jeun, Y. C. (2015). Application of volatile antifungal plant essential oils for controlling pepper fruit anthracnose by Colletotrichum gloeosporioides. The Plant Pathology Journal, 31(3), 269–277. https://doi.org/10.5423/PPJ.OA.03.2015.0027

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Jirovetz, L., Buchbauer, G., Stoilova, I., Stoyanova, A., Krastanov, A., & Schmidt, E. (2006). Chemical composition and antioxidant properties of clove leaf essential oil. Journal of Agricultural and Food Chemistry, 54(17), 6303–6307. https://doi.org/10.1021/jf060608c

    Article  CAS  PubMed  Google Scholar 

  • Kalagatur, N. K., Mudili, V., Siddaiah, C., Gupta, V. K., Natarajan, G., Sreepathi, M. H., Vardhan, B. H., & Putcha, V. L. R. (2015). Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains. Frontiers in Microbiology, 6, 892. https://doi.org/10.3389/fmicb.2015.00892

    Article  PubMed  PubMed Central  Google Scholar 

  • Kalemba, D. A. A. K., & Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10(10), 813–829. https://doi.org/10.2174/0929867033457719

    Article  CAS  PubMed  Google Scholar 

  • Kumar, A., & Kudachikar, V. B. (2018). Antifungal properties of essential oils against anthracnose disease: A critical appraisal. Journal of Plant Diseases and Protection, 125(2), 133–144. https://doi.org/10.1007/s41348-017-0128-2

    Article  Google Scholar 

  • Lamichhane, J. R., You, M. P., Laudinot, V., Barbetti, M. J., & Aubertot, J. N. (2020). Revisiting sustainability of fungicide seed treatments for field crops. Plant Disease, 104(3), 610–623. https://doi.org/10.1094/PDIS-06-19-1157-FE

    Article  CAS  PubMed  Google Scholar 

  • Lima, T. S., da Silva França, K. R., de Azevedo, P. T. M., Paiva, Y. F., Silva, J. C. S., Silva, K. O., Santos, A. B., de Sousa Galdino, J. A. A., de Mendonça Júnior, A. F., & Cardoso, T. A. L. (2019). Control of some phytopathogenic fungi using clove essential oil (Syzygium aromaticum L.). Journal of Experimental Agriculture International, 39(3), 1–11. https://doi.org/10.9734/jeai/2019/v39i330332

    Article  CAS  Google Scholar 

  • Louis, B., Nguefack, J., & Pranab, R. (2011). Evaluation of antifungal potential of Ocimum gratissimum extracts on two seedborne fungi of rice (Oryza sativa L.) in Cameroon. Asian Journal of Biological Sciences, 4(3), 306–311. https://doi.org/10.3923/ajbs.2011.306.311

    Article  Google Scholar 

  • Lundgren, G. A., Braga, S. D. P., de Albuquerque, T. M. R., Árabe Rimá de Oliveira, K., Tavares, J. F., Vieira, W. A. D. S., … de Souza, E. L. (2022). Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage. Journal of Applied Microbiology, 132(1), 547–561. https://doi.org/10.1111/jam.15244.

  • Maguire, J. D. (1962). Speed of germination—Aid in selection and evaluation for seedling emergence and vigor. Crop Science, 2(2), 176–177. https://doi.org/10.2135/cropsci1962.0011183x000200020033x

    Article  Google Scholar 

  • Martins, J. R., de Alvarenga, A. A., de Castro, E. M., da Silva, A. P. O., & Alves, E. (2010). Pigments content and Alfavaca-cravo chloroplast structure cultivate under colored nets. Ciência Rural, 40(1), 64–69. https://doi.org/10.1590/S0103-84782010000100011

    Article  CAS  Google Scholar 

  • Mohr, F. B. M., Lermen, C., Gazim, Z. C., Gonçalves, J. E., & Alberton, O. (2017). Antifungal activity, yield, and composition of Ocimum gratissimum essential oil. Genetics and Molecular Research, 16(1), gmr16019542. https://doi.org/10.4238/gmr16019542

    Article  CAS  Google Scholar 

  • Mota, S. F., Oliveira, D. F., Heleno, V. C. G., Soares, A. C. F., Midiwo, J. O., & Souza, E. A. (2017). Methyl and p-Bromobenzyl esters of hydrogenated Kaurenoic acid for controlling anthracnose in common bean plants. Journal of Agricultural and Food Chemistry, 65(8), 1489–1495. https://doi.org/10.1021/acs.jafc.6b05159

    Article  CAS  PubMed  Google Scholar 

  • Nguefack, J., Leth, V., Dongmo, J. L., Torp, J., Zollo, P. A., & Nyasse, S. (2008). Use of three essential oils as seed treatments against seed-borne fungi of rice (Oryza sativa L.). American-Eurasian. Journal of Agricultural and Environmental Science, 4, 554–560.

  • Ochola, S. O., Ogendo, J. O., Wagara, I. N., Ogweno, J. O., Nyaanga, J. G., & Ogayo, K. O. (2015). Antifungal activity of methanol extracts of Leonotis nepetifolia L. and Ocimum gratissimum L. against ascochyta blight (Phoma exigua) on French bean. Asian Journal of Plant Pathology, 9(1), 27–32. https://doi.org/10.3923/ajppaj.2015.27.32

    Article  Google Scholar 

  • Olea, A. F., Bravo, A., Martínez, R., Thomas, M., Sedan, C., Espinoza, L., Zambrano, E., Carvajal, D., Silva-Moreno, E., & Carrasco, H. (2019). Antifungal activity of eugenol derivatives against Botrytis cinerea. Molecules, 24(7), 1239. https://doi.org/10.3390/molecules24071239

    Article  CAS  PubMed Central  Google Scholar 

  • Oliveira, D. P., de Figueiredo, M. A., Soares, B. L., Teixeira, O. H. S., Martins, F. A. D., Rufini, M., de Morais, A. R., de Souza Moreira, F. M., & Andrade, M. J. B. (2016). Seed treatment with fungicides does not affect symbiosis between common bean and rhizobia. Agronomy Journal, 108(5), 1930–1937. https://doi.org/10.2134/agronj2016.02.0105

    Article  CAS  Google Scholar 

  • Olufolaji, D., Adeosun, B., & Onasanya, R. (2015). In vitro investigation on antifungal activity of some plant extracts against Pyricularia oryzae. Nigerian Journal of Biotechnology, 29, 38–43. https://doi.org/10.4314/njb.v29i1.6

    Article  Google Scholar 

  • Ozcan, M., & Chalchat, J. C. (2004). Aroma profile of Thymus vulgaris L. growing wild in Turkey. Bulgarian Journal of Plant Physiology, 30, 68–73.

    CAS  Google Scholar 

  • Padder, B. A., Sharma, P. N., Awale, H. E., & Kelly, J. D. (2017). Colletotrichum lindemuthianum, the causal agent of bean anthracnose. Journal of Plant Pathology, 99(2), 317–330. https://doi.org/10.4454/jpp.v99i2.3867

    Article  Google Scholar 

  • Pandey, A. K., Kumar, P., Singh, P., Tripathi, N. N., & Bajpai, V. K. (2017). Essential oils: Sources of antimicrobials and food preservatives. Frontiers in Microbiology, 7, 2161. https://doi.org/10.3389/fmicb.2016.02161

    Article  PubMed  PubMed Central  Google Scholar 

  • Parikh, L. P., Agindotan, B., & Burrows, M. E. (2020). Antifungal activity of plant derived essential oils on pathogens of pulse crops. Plant Disease, 105(6), 1692–1701. https://doi.org/10.1094/pdis-06-20-1401-re

    Article  Google Scholar 

  • Rana, I. S., Rana, A. S., & Rajak, R. C. (2011). Evaluation of antifungal activity in essential oil of the Syzygium aromaticum (L.) by extraction, purification and analysis of its main component eugenol. Brazilian Journal of Microbiology, 42, 1269–1277. https://doi.org/10.1590/S1517-83822011000400004

    Article  PubMed  PubMed Central  Google Scholar 

  • Ranasinghe, L., Jayawardena, B., & Abeywickrama, K. (2002). Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from banana. Letters in Applied Microbiology, 35(3), 208–211. https://doi.org/10.1046/j.1472-765X.2002.01165.x

    Article  CAS  PubMed  Google Scholar 

  • RStudio. (2019). Rstudio Team. https://doi.org/10.1145/3132847.3132886

  • Saad, N. Y., Muller, C. D., & Lobstein, A. (2013). Major bioactivities and mechanism of action of essential oils and their components. Flavour and Fragrance Journal, 28(5), 269–279. https://doi.org/10.1002/ffj.3165

    Article  CAS  Google Scholar 

  • Salvi, P., Kumar, G., Gandass, N., Verma, A., Rajarammohan, S., Rai, N., & Gautam, V. (2022). Antimicrobial potential of essential oils from aromatic plant Ocimum sp.: A comparative biochemical profiling and in-silico analysis. Agronomy, 12, 627. https://doi.org/10.3390/agronomy12030627

  • Santamarina, M. P., Roselló, J., Giménez, S., & Blázquez, M. A. (2016). Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on rice. LWT-Food Science and Technology, 65, 325–332. https://doi.org/10.1016/j.lwt.2015.08.040

    Article  CAS  Google Scholar 

  • Sartoratto, A., Machado, A. L. M., Delarmelina, C., Figueira, G. M., Duarte, M. C. T., & Rehder, V. L. G. (2004). Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil. Brazilian Journal of Microbiology, 35, 275–280. https://doi.org/10.1590/S1517-83822004000300001

    Article  CAS  Google Scholar 

  • Scott, A. J., & Knott, M. A. (1974). A cluster analyses method for grouping means in the analyses of variance. Biometrics, 30(3), 502–512. https://doi.org/10.2307/2529204

    Article  Google Scholar 

  • Silva, M. G., Pozza, E. A., & Machado, J. C. (2013). Influence of contaminated crop remains and seed health quality on the intensity of bean anthracnose. Journal of Agricultural Science, 5(10), 56–66.

    Article  Google Scholar 

  • Snedecor, G. W., & Cochran, W. G. (1989). Statistical methods (Eighth ed.). Iowa State University Press.

  • Sparks, T. C., & Lorsbach, B. A. (2017). Perspectives on the agrochemical industry and agrochemical discovery. Pest Management Science, 73(4), 672–677. https://doi.org/10.1002/ps.4457

  • Tabassum, N., & Vidyasagar, G. M. (2013). Antifungal investigations on plant essential oils. A review. International Journal of Pharmacy and Pharmaceutical Sciences, 5(2), 19–28.

    Google Scholar 

  • Torre, R., Pereira, E. A. D., Nascimento, R. V., Guedes, T. F., de Souza Faria, P. R., de Souza Alves, M., & de Souza, M. A. A. (2021). Agroecological approach to seed protection using basil essential oil. Industrial Crops and Products, 171, 113932. https://doi.org/10.1016/j.indcrop.2021.113932

    Article  CAS  Google Scholar 

  • Tu, J. C. (1985). An improved Mathur’s medium for growth, sporulation, and germination of spores of Colletotrichum lindemuthianum. Microbios, 44(178), 87–93.

    CAS  Google Scholar 

  • Vaid, S., Batish, D. R., Singh, H. P., & Kohli, R. K. (2010). Phytotoxic effect of eugenol towards two weedy species. The Bioscan, 5(3), 339–341.

    Google Scholar 

  • Van Bruggen, A. H. C., & Finckh, M. R. (2016). Plant diseases and management approaches in organic farming systems. Annual Review of Phytopathology, 54, 25–54. https://doi.org/10.1146/annurev-phyto-080615-100123

    Article  CAS  PubMed  Google Scholar 

  • Wang, C., Zhang, J., Chen, H., Fan, Y., & Shi, Z. (2010). Antifungal activity of eugenol against Botrytis cinerea. Tropical Plant Pathology, 35, 137–143. https://doi.org/10.1590/S1982-56762010000300001

  • Yang, C. J., Gao, Y., Du, K. Y., & Luo, X. Y. (2020). Screening of 17 Chinese medicine plants against phytopathogenic fungi and active component in Syzygium aromaticum. Journal of Plant Diseases and Protection, 127(2), 237–244. https://doi.org/10.1007/s41348-019-00285-x

  • Yazdani, D., Tan, Y. H., Zainal, Abidin, M. A., & Jaganath, I. B. (2011). A review on bioactive compounds isolated from plants against plant pathogenic fungi. Journal of Medicinal Plants Research, 5(30), 6584–6589.

  • Yesuf, M., & Sangchote, S. (2007). Survival and transmission of Colletotrichum lindemuthianum from naturally infected common bean seeds to the seedlings. Tropical Science, 47(2), 96–103. https://doi.org/10.1002/ts.202

    Article  Google Scholar 

  • Zouari, N., Ayadi, I., Fakhfakh, N., Rebai, A., & Zouari, S. (2012). Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic species. Lipids in Health and Disease, 11(1), 1–12. https://doi.org/10.1186/1476-511X-11-28

Download references

Acknowledgments

This work was supported by Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Fernanda Aparecida Castro Pereira.

Ethics declarations

Research involving human participants and/or animals

The authors declare this is not applicable for this paper.

Informed consent

The authors declare that this is not applicable for this paper.

Conflict of interest

The authors declare that they have no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Silva, A.A., Pereira, F.A.C., de Souza, E.A. et al. Inhibition of anthracnose symptoms in common bean by treatment of seeds with essential oils of Ocimum gratissimum and Syzygium aromaticum and eugenol. Eur J Plant Pathol 163, 865–874 (2022). https://doi.org/10.1007/s10658-022-02525-7

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10658-022-02525-7

Keywords

Navigation