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Export agriculture, transnational farmworkers, and labor resistance in the Mexico–US borderlands

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Abstract

This article discusses the system of export agriculture in northern Mexico and its impact on transnational farmworkers employed in both sides of the US–Mexico border. Since the late 1990s, a transnational industry producing fresh produce for consumer markers in the USA has taken hold in the San Quintin Valley in Baja California, transforming the economic and social fabric of this border region. This industry has generated a new labor regime predicated upon the employment of a flexible and cheap source of indigenous workers from the poorest states in southern Mexico. I examine the contours of this regime, the forms of labor resistance it has elicited, and the new types of labor migration it has generated by Mexican workers to the USA. As I show, indigenous farm laborers engage in novel forms of labor and political protests to claim for their rights. These developments, I argue, speak of the class formation of transnational farmworkers who, mobilizing local and transnationally, combine traditional labor demands with wider claims for their civil and political rights.

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Notes

  1. Ethnographic fieldwork was funded by grants from Mexico’s CONACYT, and the NSF and the Wenner-Gren Foundation. I thank the anonymous reviewers for their thoughtful comments.

  2. The Agrarian Reform Law of 1992 was another central element of the neoliberal policy assemblage. The reform privatized formerly communal ejido lands, making it easier for international companies to buy or rent land for commercial agriculture, especially in the northern states that could readily export fresh produce to the USA and Canada.

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Zlolniski, C. Export agriculture, transnational farmworkers, and labor resistance in the Mexico–US borderlands. Dialect Anthropol 42, 163–177 (2018). https://doi.org/10.1007/s10624-018-9491-z

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