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Chemical Constituents from Pleione albiflora and Their Inhibitory Effects on Xanthine Oxidase

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Acknowledgment

This investigation was supported by the Natural Science Foundation of Yunnan Province, China (No. 202301AY070001-212), the Open Fund Project of Yunnan Key Laboratory of Pharmacology for Natural Products (No. YKLPNP-G2407)), the Applied Basic Research Program of Yunnan Province, the project for Excellent Young Teachers of Kunming Medical University and Yunnan Province (Nos. J130130661 and 6011521120) and the Scientific Research Foundation of Department of Education of Yunnan Province, China (Nos. 2024, 2013C247, and 09Y0182) and Research Project on Undergraduate Educational and Teaching Reforms in Yunnan Province (JG2023001).

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Authors and Affiliations

  1. School of Pharmaceutical Science and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, 650500, Kunming, P. R. China

    Jin-Rong Zheng, Jing Cai, Ming-Xin Xu, Ya-Ping Chen & Yu-Peng Li

  2. College of Modern Biomedical Industry, Kunming Medical University, Kunming Yunnan, 650500, P. R. China

    Jin-Rong Zheng, Jing Cai, Ming-Xin Xu, Ya-Ping Chen & Yu-Peng Li

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  1. Jin-Rong Zheng
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  2. Jing Cai
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  3. Ming-Xin Xu
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  4. Ya-Ping Chen
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Correspondence to Ya-Ping Chen.

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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2024, pp. 263–264.

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Zheng, JR., Cai, J., Xu, MX. et al. Chemical Constituents from Pleione albiflora and Their Inhibitory Effects on Xanthine Oxidase. Chem Nat Compd 60, 297–299 (2024). https://doi.org/10.1007/s10600-024-04306-6

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