Skip to main content
SpringerLink
Log in

A New Labdane Derivative from the Bark of Chamaecyparis obtusa var. formosana

  • Published:
Chemistry of Natural Compounds Aims and scope

A new labdane derivative, chamaecyparisin A (1), was isolated from the methanol extract of the bark of Chamaecyparis obtusa var. formosana. Its structure was established by spectroscopic analyses including 1D and 2D NMR (1H, 13C, COSY, HSQC, HMBC, and NOESY) and EI-MS, and by comparison with the data of known analogs.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. G. A. Strobel and D. M. Long, ASM News, 64, 263 (1998).

    Google Scholar 

  2. G. A. Strobel, Crit. Rev. Biotechnol., 22, 315 (2002).

    Article  CAS  PubMed  Google Scholar 

  3. G. Strobel, B. Daisy, U. Castillo, and J. Harper, J. Nat. Prod., 67, 257 (2004).

    Article  CAS  PubMed  Google Scholar 

  4. L. P. Bush, H. H. Wilkinson, and C. L. Schardl, Plant Physiol., 114, 1 (1997).

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  5. L. B. Dong, J. He, Y. Y. Wang, X. D. Wu, X. Deng, Z. H. Pan, G. Xu, L. Y. Peng, Y. Zhao, Y. L., X. Gong, and Q. S. Zhao, J. Nat. Prod., 74, 234 (2011).

Download references

Acknowledgment

This work was financially supported by China Medical University grant in Taiwan (CMU110-Z-08 and CMU109-AWARD-02) and “Chinese Medicine Research Center, China Medical University” from the Featured Areas Research Center Program within the framework of the Higher Education Sprout Project by the Ministry of Education (MOE) in Taiwan (CMRC-CHM-2-1).

Author information

Authors and Affiliations

  1. Department of Life Science, Fu Jen Catholic University, 24205, New Taipei City, Taiwan

    Ming-Jen Cheng

  2. Department of Chemistry, National Taiwan University, 106, Taipei, Taiwan

    Wen-Wei Lin

  3. Department of Food Nutrition and Health Biotechnology, Asia University, 413, Taichung, Taiwan

    Che-Yi Chao

  4. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, 807, Kaohsiung, Taiwan

    Yu-Chang Chen

  5. Department of Nutrition and Health Sciences, Chang Jung Christian University, 711, Tainan, Taiwan

    Yi-Jen Li

  6. Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, 404, Taichung, Taiwan

    Yueh-Hsiung Kuo

  7. Department of Biotechnology, Asia University, 413, Taichung, Taiwan

    Yueh-Hsiung Kuo

  8. Chinese Medicine Research Center, China Medical University, 404, Taichung, Taiwan

    Yueh-Hsiung Kuo

Authors
  1. Ming-Jen Cheng
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Wen-Wei Lin
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Che-Yi Chao
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Yu-Chang Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Yi-Jen Li
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Yueh-Hsiung Kuo
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Yueh-Hsiung Kuo.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 61–63.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Cheng, MJ., Lin, WW., Chao, CY. et al. A New Labdane Derivative from the Bark of Chamaecyparis obtusa var. formosana. Chem Nat Compd 59, 69–72 (2023). https://doi.org/10.1007/s10600-023-03920-0

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-023-03920-0

Keywords

Search

Navigation