Skip to main content
Log in

Flavones from the Flowers of Tridax Procumbens and their Antioxidant Activity

  • Published:
Chemistry of Natural Compounds Aims and scope

A new flavone, 6-methoxy-7,8-dihydroxyflavone (1), and a new natural flavone, 7-methoxy-6,8-

dihydroxyflavone (2), together with two known flavones wogonin (3) and oroxylin A (4), were isolated from Tridax procumbens. The structures of the compounds were established on the basis of 1D and 2D NMR data and HR-ESI-MS data interpretation, as well as by comparison with known analogs in the literature. All the compounds were evaluated for their antioxidant capabilities in vitro using 1,1′-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assays. Compound 1 (EC50 = 21.75 μg/mL) exhibited the most potent antioxidant activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1.

Similar content being viewed by others

References

  1. R. Xu, J. Zhang, and K. Yuan, Molecules, 15, 6357 (2010).

    Article  CAS  Google Scholar 

  2. J. D. Habila, I. A. Bello, A. A. Dzikwi, H. Musa, and N. Abubakar, Afr. J. Pharm. Pharmacol., 4, 123 (2010).

    CAS  Google Scholar 

  3. D. Bhagwat, S. Killedar, and R. Adnaik, Int. J. Green Pharm., 2008 (2), 126 (2008).

    Article  Google Scholar 

  4. U. Tiwari, B. Rastogi, P. Singh, D. K. Saraf, and S. P. Vyas, J. Ethnopharmacol., 92, 113 (2004).

    Article  Google Scholar 

  5. M. Ali, E. Ravinder, and R. Ramachandram, Fitoterapia, 72, 313 (2001).

    Article  CAS  Google Scholar 

  6. Y. K. Rao, G. Vimalamma, C. V. Rao, and Y. M. Tzeng, Phytochemistry, 65, 2317 (2004).

    Article  CAS  Google Scholar 

  7. S. Martens and A. Mithofer, Phytochemistry, 66, 2399 (2005).

    Article  CAS  Google Scholar 

  8. N. P. Sahu, B. Achari, and S. Banerjee, Phytochemistry, 49, 1425 (1998).

    Article  CAS  Google Scholar 

  9. L. F. Zhu, M. Xu, H. T. Zhu, D. Wang, S. X. Yang, C. R. Yang, and Y. J. Zhang, J. Agric. Food Chem., 60, 12170 (2012).

    Article  CAS  Google Scholar 

Download references

Acknowledgment

This work was supported by the Weifang Engineering Vocational College start up program.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jian-Ming Zhou.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2020, pp. 211–212.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ma, S., Zhou, JM., Wei, HS. et al. Flavones from the Flowers of Tridax Procumbens and their Antioxidant Activity. Chem Nat Compd 56, 239–241 (2020). https://doi.org/10.1007/s10600-020-02996-2

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-020-02996-2

Keywords

Navigation