Amides were prepared from N-deacetyllappaconitine and unsaturated oleic, linoleic, α-linolenic, and γ-linolenic fatty acids.
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The work was performed under state task topic No. AAAA-A-17-117011910025-6.
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Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2018, pp. 802–805.
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Gabbasov, T.M., Tsyrlina, E.M. & Yunusova, S.G. Amides of N-Deacetyllappaconitine and Unsaturated Fatty Acids. Chem Nat Compd 54, 947–950 (2018). https://doi.org/10.1007/s10600-018-2518-5
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DOI: https://doi.org/10.1007/s10600-018-2518-5