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Constituents of Arctostaphylos uva-ursi Leaves

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Chemistry of Natural Compounds Aims and scope

A new natural compound p-digallic acid ethyl ester and 1,3,6-trigalloylglucose first time isolated from Arctostaphylos uva-ursi, and also known for this plant compounds tetragalloylglucose, gallic acid, arbutin, and hyperoside were characterized by PMR , 13C NMR, and UV spectroscopy and mass spectrometry.

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Authors and Affiliations

  1. Samara State Medical University, 89 Chapaevskaya St, Samara, 443099, Russia

    V. A. Kurkin & T. K. Ryazanova

  2. N. D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 47 Leninskii Prosp, Moscow, 119991, Russia

    E. D. Daeva & V. I. Kadentsev

Authors
  1. V. A. Kurkin
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  2. T. K. Ryazanova
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  3. E. D. Daeva
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  4. V. I. Kadentsev
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Correspondence to V. A. Kurkin.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2018, pp. 232–234.

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Kurkin, V.A., Ryazanova, T.K., Daeva, E.D. et al. Constituents of Arctostaphylos uva-ursi Leaves. Chem Nat Compd 54, 278–280 (2018). https://doi.org/10.1007/s10600-018-2323-1

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  • DOI: https://doi.org/10.1007/s10600-018-2323-1

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