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A New C-Glycosylflavone from the Rhizomes of Cyperus rotundus

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Chemistry of Natural Compounds Aims and scope

A new flavone C-glycoside, 5,7-dihydroxy-4′-methoxy-8-C-[2″-(2″′-methylbutyryl)]-β-D-glucopyranosyl flavone (1), was isolated from the rhizomes of Cyperus rotundus. Its chemical structure was elucidated on the basis of UV, IR, MS, and NMR spectroscopic analyses. Compound 1 showed moderate inhibitory activity against MRB in the test, with an IC50 value of approximately 56.03 μM.

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Acknowledgment

This study was supported by Key Science and Technology Program of Zhanjiang City (2012C3102017) and the National Natural Science Foundation of China (31400295).

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Authors and Affiliations

  1. School of Chemistry and Chemical Engineering, Lingnan Normal University, 524048, Zhanjiang, P. R. China

    Zhongliu Zhou, Tianzhu Zhang, Hongping Xiao, Xia Zhou & Huiyan Wu

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  1. Zhongliu Zhou
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  2. Tianzhu Zhang
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  3. Hongping Xiao
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  4. Xia Zhou
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  5. Huiyan Wu
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Correspondence to Zhongliu Zhou.

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Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2015, pp. 552–553.

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Zhou, Z., Zhang, T., Xiao, H. et al. A New C-Glycosylflavone from the Rhizomes of Cyperus rotundus . Chem Nat Compd 51, 640–642 (2015). https://doi.org/10.1007/s10600-015-1374-9

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  • DOI: https://doi.org/10.1007/s10600-015-1374-9

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