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Formation of Methane Hydrate in Frozen Powdered Soy Lecithin Solutions

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Chemistry and Technology of Fuels and Oils Aims and scope

This article presents the results of experimental studies of the kinetics of methane hydrate formation from frozen ground soy lecithin (particle size 80-140 μm) solutions with lecithin concentrations from 0.1 to 1 wt. % at 273.2 K temperature and initial pressure of about 5 MPa without stirring. It was observed that the presence of soy lecithin additive in frozen powdered solutions enhances the water-to-methane hydrate conversion ratio roughly twofold compared to ground ice. The proposed mechanisms of promotion of methane hydrate formation in frozen powdered soy lecithin solutions are described by use of nuclear magnetic resonance (NMR) spectroscopy, viscometry, and optical microscopy.

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Acknowledgments

The work was carried out with the support of the State Assignment No. 122011400146-6 and with the financial support of the Russian Foundation for Basic Research (RFFI) and the Tyumen Oblast (Region) as a part of the Research Project No. 20-43-720002.

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Authors and Affiliations

  1. Earth Cryosphere Institute, Tyumen Scientific Centre, Siberian Branch of the Russian Academy of Science, Yakutsk, Russia

    K. A. Pletneva, A. A. Kibkalo, P. Zhingel, A. O. Drachuk, G. Pandey & N. S. Molokitina

  2. University of Petroleum & Energy Studies (UPES), Dehradun, India

    G. Pandey

Authors
  1. K. A. Pletneva
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  2. A. A. Kibkalo
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  3. P. Zhingel
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  4. A. O. Drachuk
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  5. G. Pandey
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  6. N. S. Molokitina
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Corresponding authors

Correspondence to K. A. Pletneva or G. Pandey.

Additional information

Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 4, pp. 29–34, July – August, 2023.

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Pletneva, K.A., Kibkalo, A.A., Zhingel, P. et al. Formation of Methane Hydrate in Frozen Powdered Soy Lecithin Solutions. Chem Technol Fuels Oils 59, 692–698 (2023). https://doi.org/10.1007/s10553-023-01569-7

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