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Structuraland Mechanical Properties of Polymer—Paraffin Composites

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Chemistry and Technology of Fuels and Oils Aims and scope

The deformation—strength (strength and plasticity) and dilatometric properties (contraction or volume shrinkage) of binary composites of food paraffin P-1 and the polymers low-pressure polyethylene, polyethylene waxes, atactic polypropylene, and copolymers of ethylene and vinylacetate are investigated. The structural and mechanical properties of the polymer—paraffin composites are plotted as functions of composition. The dependences of these properties on the content of modifying component in the P-1 composites are compared.

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Authors and Affiliations

  1. I. T. Trubilin Kuban State Agrarian University, Krasnodar, Russia

    E. A. Aleksandrova & Kh. Kh. Aklimadova

  2. M. D. Millionshchikov Grozny State Petroleum Technical University, Grozny, Russia

    Zh. T. Khadisova, L. Sh. Makhmudova & A. S. Abubalcarova

Authors
  1. E. A. Aleksandrova
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  2. Zh. T. Khadisova
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  3. Kh. Kh. Aklimadova
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  4. L. Sh. Makhmudova
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  5. A. S. Abubalcarova
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Correspondence to E. A. Aleksandrova.

Additional information

Translated from Khimiya i Tekhnologiya ropily i Masel, No. 4, pp. 30 — 34, July — August, 2019.

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Aleksandrova, E.A., Khadisova, Z.T., Aklimadova, K.K. et al. Structuraland Mechanical Properties of Polymer—Paraffin Composites. Chem Technol Fuels Oils 55, 404–411 (2019). https://doi.org/10.1007/s10553-019-01045-1

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  • DOI: https://doi.org/10.1007/s10553-019-01045-1

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