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Biological activity and specificity of Miridae-induced plant volatiles

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Abstract

The ability of zoophytophagous predators to produce defensive plant responses due to their phytophagous behavior has been recently demonstrated. In the case of tomatoes, the mirids Nesidiocoris tenuis and Macrolophus pygmaeus are able to attract or repel pests and/or natural enemies in different ways. Nevertheless, the herbivore-induced plant volatiles (HIPVs) released by the phytophagy of both mirids, which are responsible for these behaviors, are unknown. In this work, the HIPVs produced by the plant feeding of N. tenuis and M. pygmaeus were characterized. In addition, the role of each HIPV in the repellence or attraction of two tomato pests, Bemisia tabaci and Tuta absoluta, and of the natural enemy Encarsia formosa was evaluated. Six green leaf volatiles (GLVs) plus methyl salicylate and octyl acetate clearly stood out as major differential peaks on the chromatogram in a directed analysis. The six GLV and methyl salicylate were repellent for B. tabaci and attractive to E. formosa, whereas they showed no effect on T. absoluta. Octyl acetate, which was significantly present only in the M. pygmaeus-punctured plants, was significantly attractive to T. absoluta, repellent to E. formosa and indifferent to B. tabaci. Unlike the remaining HIPVs, octyl acetate was emitted directly by M. pygmaeus and not by the plant. Our results showed that mirid herbivory could modulate the pest and natural plant enemy locations, since tomato plants release a blend of volatiles in response to this activity. These results could serve as a basis for future development of plant protection.

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Acknowledgements

The research leading to these results was funded by the Spanish Ministry of Economy and Competitiveness (AGL2014-55616-C3). The authors thank Javier Calvo (KOPPERT BS) for the supply of insects, and Sandra Fresquet and Virginia Pedroche for their technical assistance. MP-H was the recipient of a research fellowship from the INIA Spain (Subprogram DOC-INIA-CCAA). Analyses of volatile compounds were performed in the Metabolomics service facilities at IBMCP.

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Authors and Affiliations

  1. Centro de Protección Vegetal y Biotecnología, Unidad de Entomología UJI-IVIA, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera de Moncada-Náquera Km. 4,5, Moncada, 46113, Valencia, Spain

    Meritxell Pérez-Hedo & Alberto Urbaneja

  2. Instituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain

    Jose Luis Rambla & Antonio Granell

  3. Unitat Associada d’Entomologia UJI-IVIA, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, UJI, Campus del Riu Sec, 12071, Castelló De La Plana, Spain

    Meritxell Pérez-Hedo

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  1. Meritxell Pérez-Hedo
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  2. Jose Luis Rambla
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Correspondence to Meritxell Pérez-Hedo.

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Pérez-Hedo, M., Rambla, J.L., Granell, A. et al. Biological activity and specificity of Miridae-induced plant volatiles. BioControl 63, 203–213 (2018). https://doi.org/10.1007/s10526-017-9854-4

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