The paper presents the basic criteria for glycemic control in type 2 diabetes mellitus, the data on the relationship between postprandial glycemia and the development of the late vascular complications, and methods for evaluating the glycemic index of foodstuffs and dishes in order to optimize the diets and improve the efficiency of therapeutic measures in this disease.
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Translated from Byulleten’ Eksperimental’noi Biologii i Meditsiny, Vol. 159, No. 1, pp. 129–131, January, 2015
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Sharafetdinov, K.K., Lapik, I.A., Vorozhko, I.V. et al. Criteria of Glycemic Control in Type 2 Diabetes Mellitus. Bull Exp Biol Med 159, 116–117 (2015). https://doi.org/10.1007/s10517-015-2904-y
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DOI: https://doi.org/10.1007/s10517-015-2904-y