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Sprouting characteristics of Quercus pubescens Willd. and Quercus frainetto Ten. trees after a wildfire: To cut or not to cut the burned trees?

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Abstract

The aims of this study were to analyze the sprouting characteristics of Quercus pubescens and Q. frainetto trees after a wildfire and to recommend the appropriate silvicultural treatments in order to achieve dense sprout origin regeneration. This study was carried out in the area that was burned in a wildfire in northeastern Greece. Three years later, 140 Q. pubescens trees and 140 Q. frainetto trees were selected. Seventy trees for each species were individuals that were cut after the fire and were in the form of stumps, while 70 trees were intact top-killed trees, as a result of fire. In each stump and intact tree that was selected, various parameters were measured or counted: the diameter at the level of ground, the number of the developed sprouts (if any) and the height as well as the basal diameter of the tallest sprout, etc. Both species have similar sprouting behavior after a wildfire. Mother tree dimensions positively influenced the number of sprouts and the growth of the tallest sprout per individual. The mean height of the tallest sprout per stump, after three growing seasons from the forest fire, is high in both species (2.08 m for Q. pupescens and 2.29 m for Q. frainetto). Cut stumps had more sprouts than intact trees in both species. Forest practice, in order to maximize the sprouting of Q. pubescens and Q. frainetto trees after a forest fire, should cut the burned trees before the next growing season.

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Acknowledgements

Special thanks to the Directorship of the Forest Service of Evros and the Forest Service of Alexandroupolis for their cooperation.

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Correspondence to Elias Milios.

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Communicated by Gediminas Brazaitis.

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Milios, E., Kitikidou, K. & Andreadou, P. Sprouting characteristics of Quercus pubescens Willd. and Quercus frainetto Ten. trees after a wildfire: To cut or not to cut the burned trees?. Eur J Forest Res 136, 971–979 (2017). https://doi.org/10.1007/s10342-017-1085-9

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  • DOI: https://doi.org/10.1007/s10342-017-1085-9

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