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RETRACTED ARTICLE: Influence of the kappa casein genotype on the technological properties of cow milk of Simmental and Alatau breeds

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This article was retracted on 17 June 2023

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Abstract

The main objective of dairy farming is to obtain highly productive animals that produce milk with high protein content and have good technological properties. Currently, with the development of molecular genetics and molecular biology, it is possible to identify genes directly or indirectly associated with the milk production of animals. The identification of variants of such genes that are preferable from the standpoint of selection will allow, apart from the conventional selection of animals, to perform selection at the level of deoxyribonucleic acid technologies, i.e. according to genotype. The paper includes the study of milk productivity indicators and physicochemical quality indicators of milk from cows of Simmental and Alatau breeds by loci of the kappa casein gene, and also determines the cheese suitability and technological properties of milk of cows of Simmental and Alatau breeds with different genotypic affiliations for kappa casein for the production of semi-hard cheeses. The determination of polymorphism by the kappa casein gene was carried out with the use of the polymerase chain reaction method for genotyping of the major milk proteins of kappa casein gene. In a comparative aspect, the interrelation of genotypes with milk productivity was studied, the frequencies of allelic polymorphism of cows of Simmental and Alatau breeds in the Republic of Kazakhstan were identified, the nature of milk productivity was determined for each genotype. Scientifically based data on the assessment of biological value, technological properties, cheese suitability of milk of cows of Simmental and Alatau breeds are obtained.

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Authors and Affiliations

  1. Laboratory of Deep Processing of Crop Products, Kazakh Research Institute of Processing and Food Industry, 010000, 26 Akzhol Str., Nur-Sultan, Republic of Kazakhstan

    Aigerim Zh. Khastayeva

  2. Department of Technology and Food Safety, Kazakh National Agrarian University, 050010, 8 Abai Ave, Almaty, Republic of Kazakhstan

    Laura A. Mamayeva, Venera S. Zhamurova & Karlygash M. Muratbekova

  3. Department of Livestock and Veterinary Medicine, Scientific-Production Center of Livestock and Veterinary Medicine, 010000, 40 Kenesary Str., Nur-Sultan, Republic of Kazakhstan

    Aizhan T. Abylgazinova

  4. Testing Center, Kazakh Scientific-Research Institute of Animal Husbandry and Feed Production, 050035, 51 Zhandosov Str, Almaty, Republic of Kazakhstan

    Nurlybek Zh. Karimov

Authors
  1. Aigerim Zh. Khastayeva
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  2. Laura A. Mamayeva
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  3. Aizhan T. Abylgazinova
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  4. Venera S. Zhamurova
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  5. Nurlybek Zh. Karimov
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  6. Karlygash M. Muratbekova
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Contributions

Aigerim Zh. Khastayeva and Laura A. Mamayeva designed the experiments. Aizhan T. Abylgazinova, Venera S. Zhamurova and Nurlybek Zh. Karimov conducted the experiments. Karlygash M. Muratbekova analysed the data. Aizhan T. Abylgazinova, Venera S. Zhamurova and Nurlybek Zh. Karimov wrote and revised the draft.

Corresponding author

Correspondence to Nurlybek Zh. Karimov.

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This article has been retracted. Please see the retraction notice for more detail: https://doi.org/10.1007/s10142-023-01135-8

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Khastayeva, A.Z., Mamayeva, L.A., Abylgazinova, A.T. et al. RETRACTED ARTICLE: Influence of the kappa casein genotype on the technological properties of cow milk of Simmental and Alatau breeds. Funct Integr Genomics 21, 231–238 (2021). https://doi.org/10.1007/s10142-021-00772-1

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