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Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice

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Abstract

Inflammatory bowel disease (IBD) is a chronic inflammatory disease occurring in the gut causing chronic diarrhea and abdominal pain with severe complications. Sesame cake is a by-product of sesame oil production, possessing various beneficial properties; however, little is known about the effect of sesame cake extract (SCE) against IBD. The aim of this study was to investigate the protective effect of SCE against dextran sulfate sodium (DSS)-induced colitis in mice. Administration of SCE was first performed at 7 days before treating mice with 2.5% DSS to induce colitis for 7 days. SCE pretreatment improved symptoms of DSS-induced colitis. In addition, SCE ameliorated histopathological damages of the mucus layer in colon tissues and decreased pro-inflammatory cytokines in colitis-induced mice. SCE also suppressed apoptosis and oxidative stress in colitis-induced colon tissues. Together, these findings suggest that SCE could be potential nutraceuticals for treating colitis.

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Acknowledgements

D.K.Y. was funded by the Ministry of Science and Technology, Republic of Korea (NRF- 2021R1I1A1A01054531). K.W.P. was funded by the Ministry of Science and Technology, Republic of Korea (NRF-2020R1A2B5B02001592).

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Correspondence to Kye Won Park or Dong Kwon Yang.

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J.Y.P. has ownership interest in Queensbucket company. The other authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

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Tungalag, T., Park, J.Y., Park, K.W. et al. Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice. Food Sci Biotechnol 33, 699–709 (2024). https://doi.org/10.1007/s10068-023-01367-1

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