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Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils

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Abstract

Volatile compounds from vegetable oils under lighting emitting diode (LED) illumination were analyzed during 12 weeks of storage using different containers. Pattern changes in volatile compounds were analyzed using an electronic nose based on MS. Vegetable oils were more influenced by container type than by illumination. The greatest change in volatile compounds was observed with use of polyethylene (PE) bottles. Amber bottles provided a light blocking effect during early stages of storage that decreased in strength after 12 weeks. Volatile components of vegetable oils were most influenced under fluorescent and blue LED illumination. In contrast, least changes in volatile contents was observed under red and green LED illumination. Appropriate LED colors and container types can provide good quality vegetable oil under a distribution chain system.

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Authors and Affiliations

  1. Department of Food Science and Technology, Seoul Women’s University, Seoul, 01797, Korea

    Hyemin Dong, Sang Hoon Song & Bong Soo Noh

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  1. Hyemin Dong
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  2. Sang Hoon Song
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  3. Bong Soo Noh
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Correspondence to Bong Soo Noh.

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Dong, H., Song, S.H. & Noh, B.S. Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils. Food Sci Biotechnol 25, 145–151 (2016). https://doi.org/10.1007/s10068-016-0022-x

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  • DOI: https://doi.org/10.1007/s10068-016-0022-x

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